Thursday, August 20, 2015

Peppermint Brownies Chocolate Candy Recipes

Peanut-butter-banana Brownie Pizza

1 pk Brownie mix
1 pk Cream cheese, softened
1/4 c Sugar
1/4 c Creamy peanut butter
3 Large bananas,peeled,sliced
1/4 c Coarsely chopped peanuts
2 Squares semi-sweet chocolate candy recipes
2 ts Butter or margarine
Prepare brownie mix as directed on package. Spread butter evenly in greased 12 inch pizza pan. Bake 20 minutes. Cool completely on wire rack. Mix cream cheese, sugar and peanut butter with electric mixer on medium speed until well blended. Spread over brownie. Arrange banana slices over cream cheese mixture; sprinkle with peanuts. Cook chocolate candy recipes and butter in heavy saucepan on very low heat, stirring constantly until just melted. Drizzle over bananas and peanuts. Makes 12 servings.

Pecan Turtle Brownies

1 ts Vegetable shortening; solid
2 pk Jiffy fudge brownie mix; 8 oz each
1/2 pk Jiffy white frosting mix; 8 oz package
1 tb Butter or margarine; melted
1/4 ts Maple syrup
1 tb Light corn syrup
2 tb Water
2 Eggs
1/2 c Pecans; chopped
Using shortening, grease 7 1/2-by-11-inch baking dish.
In large bowl, combine brownie mix, frosting mix, butter or margarine, maple syrup, corn syrup, water and eggs. Spread batter in prepared dish; sprinkle with pecans.
Bake at 350 degrees 30 to 32 minutes. Remove from oven; cool until just warm. Cut into squares.
Makes 2 dozen.

Peppermint chocolate candy recipes Brownies

3/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
2 oz Unsweetened chocolate candy recipes
1/3 c Unsalted butter
2 lg Eggs
1 c Sugar
1/2 c Chopped nuts
1/2 c Coarsely crushed peppermint candy
Heat oven to 350 degrees. Grease an 8-inch square baking pan. Combine flour, baking powder and salt; set aside.Melt chocolate candy recipes with butter; cool slightly.Beat eggs and sugar until light. Add chocolate candy recipes mixture and stir until smooth. Fold in dry ingredients, the nuts and candy.
Transfer to prepared pan. Bake until a toothpick inserted in the center comes out with moist, but not wet, crumbs, 30 to 35 minutes. Cool before cutting into squares.

Pesach Brownies

1/2 c Cocoa
2 c Sugar
1 pk Vanilla sugar
1/2 c Margarine
1 c Matzo cake meal
1/4 ts Salt
Melt margarine, add cocoa stir till dissolved. Cool.
Beat eggs till light, beat in sugars. Beat in cocoa mixture. Mix in matzo meal.
Put into greased 9"x13" pan. Bake 25-30 min. at 350F.

Pistachio chocolate candy recipes Swirl Brownies 

2 oz Unsweetened chocolate candy recipes
1 c Butter; softened
2 c Sugar
1 1/2 ts Vanilla
4 Eggs
1 3/4 c Flour
1/2 ts Salt
1/2 ts Almond extract
1 c Pistachios; chopped
Green food coloring
1 c chocolate candy recipes chips
Preheat oven to 350 degrees F. Butter a 9x13" pan. Melt chocolate candy recipes; set aside to cool. In large bowl, beat together butter, sugar and vanilla until light and fluffy. Beat in eggs, one at a time. Blend in flour and salt. Divide batter in half. To one half, add almond extract, chopped pistachios, and enough green food color to tint batter a light green (2-4 drops). To other half of batter, stir in melted chocolate candy recipes and chocolate candy recipes chips; mix well. Spoon batter alternately into pan, checkerboard fashion. Swirl batters to get a marbled effect. Bake for 45 minutes or until tested done. Cool completely; cut into bars.

Pudding Brownies 

4 oz chocolate candy recipes pudding
1/2 c Unsifted flour
1/4 ts Baking powder
1/3 c Butter
2/3 c Sugar
1 ts Vanilla
1/2 c Nuts; chopped
2 Eggs
Combine: Flour, pudding mix and baking powder. Mix well. Melt butter in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in vanilla and pudding mixture. Spread in 8" square pan and bake at 350 degrees F for 35 minutes. Do not overbake. Cool in pan. Ice or cut into bars.

Quick Brownies 

16 oz Semi-sweet chocolate candy recipes chips
2/3 c Sweetened condensed milk
1 ts Vanilla extract
1 c Walnuts; coarsely chopped
In top of double boiler, placed over simmering water, melt chocolate candy recipes. Stir in Sweetened condensed Milk. Remove from heat. Stir in remaining ingredients. Turn into greased, waxed paper OR metal foil-lined and greased again 8x8" pan. Bake in 375 degree F oven until toothpick inserted in center comes out clean, about 25 minutes. Turn out of pan onto cake rack. Peel off paper. Cool. With sharp knife cut into 2" squares.

Raisin Oatmeal Brownies 

3/4 c Rolled Oats
6 oz chocolate candy recipes Chips, semisweet
6 tb Butter
1/2 c Brown Sugar
2 lg Eggs
1 ts Vanilla
3/4 c Flour
1/2 c Raisins
1/4 ts Baking Soda
1/4 ts Salt
Preheat oven to 325 degrees F.
Sprinkle 2 T of the oats over bottom of greased 9 X 9 X 2-inch baking pan; set aside. In saucepan melt chocolate candy recipes and butter over low heat; stir constantly.
Remove from heat; blend in sugar. Beat in eggs and vanilla. Stir together flour, remaining oats, raisins, soda and salt; stir into chocolate candy recipes mixture. Spoon into prepared pan. Bake 30 minutes. Cool; cut into bars.

Ravine Brownies 

2 oz Unsweetened chocolate candy recipes
1/2 c Butter
1 c Sugar
2 Eggs
1/2 c Flour
1/2 ts Vanilla
1/2 c Chopped Nuts
Melt chocolate candy recipes and butter together. Cool thoroughly. Add sugar, eggs, flour, vanilla and nuts. Beat well. Spread evenly in greased pan (8x8 inches). Bake in 350F oven for 15 to 20 minute, or until done. Test with a toothpick; if tester comes out sticky -- but not doughy -- brownies are done. They will be soft and chewy.

Rich Brownie Mix 

4 c Sugar
2 c Flour
1 1/3 c Unsweetened cocoa powder
2 ts Baking powder
2 ts Salt
1 c Vegetable shortening
Put all ingredients except the shortening in a large bowl; use a spoon to mix until uniform. Cut in shortening using either a pastry blender or your fingertips until mixture looks like chocolate candy recipes cornmeal. Seal tightly in a plastic bag or jar, label and store at room temperature.
Makes 8 cups of mix; enough for 4 pans of brownies
TO USE: Put 2 eggs and 1 teaspoon vanilla or orange extract in a mixing bowl; beat slightly. Stir in 4 tablespoons melted butter or margarine which has been cooled. Lightly spoon 2 cups of the mix into the mixing bowl; do not pack the mix when measuring. Beat well with a spoon to make a somewhat smooth batter; stir in 1/2 cup chopped nuts, if desired. Spread into a greased and floured 8 x 8 x 2 inch pan. Bake in a preheated 350 degree F. oven for 30 to 35 minutes or until a knife inserted in the center comes out clean. Cool in pan then cut into squares.

Saucepan Fudge Brownies 

1/2 c Butter Or Margarine; Melted
2 oz chocolate candy recipes; Unsweetened
1 c Sugar
2 Eggs; Large
1 ts Vanilla
3/4 c Flour; Unbleached
1/2 c Nuts; Chopped
Melt butter or margarine and chocolate candy recipes in a saucepan. Remove from heat; stir in 1 cup sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour and nuts and mix well. Spread in greased 8 X 8 X 2-inch baking pan.
Bake at 350 degrees for 30 minutes. Cool; cut into squares.
Makes 16 brownies.

Sinless Brownies 

1 1/2 c Sugar
1 c Flour
1/3 c Cocoa
1/2 ts Baking powder
1/4 ts Salt
3 Egg whites
1/4 c Water
2 tb Butter; softened
1 tb Extract, vanilla
Vegetable cooking spray
Preheat oven to 350 F. In medium bowl, combine sugar, flour, coco, baking powder, and salt. Add egg whites, water, butter, and vanilla; stir until well blended. Spoon batter into 8" square baking pan sprayed with cooking spray. Bake 25-30 minutes, until dry on top and set in center. Cut into 2" squares.

S'more Brownies 

2/3 c Unsweetened Cocoa Powder
1/2 c Packed Light Brown Sugar
1/2 c Granulated Sugar
1/4 c All-Purpose Flour
1/2 ts Baking Powder
4 Egg Whites
1 Egg
1/4 c Vegetable Oil
2 ts Vanilla
3/4 c Mini-Marshmallow
3/4 c Graham Crackers Broken In
-Small Pieces
Heat oven to 350 degrees F. Line an 8-inch square pan with foil, letting ends extend above pan on 2 sides. Spray foil with nostick cooking spray.
Stir cocoa, sugars, flour, and baking powder in a large bowl, until blended. Add egg whites, egg, oil and vanilla and stir until blended. Stir in 1/2 cup each graham cracker crumbs and marshmallow. Spread batter evenly in prepared pan.
Bake 10 minutes. Sprinkle remaining marshmallows and graham crackers over top, pressing them gently until partially submerged in batter chocolate candy recipes . Bake 18 to 20 minutes longer until marshmallows on top are golden brown. Cool completely in pan on wire rack. Lift foil by ends to a cutting board. Peel off foil and cut into squares chocolate candy recipes .

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