Toffee German Chocolate Cake Recipe Cake
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| german chocolate cake recipe |
2/3 c Sour cream
11 oz Ready-to-serve pound cake
2 English Toffee Candy Bars chpd 1 1/8oz ea
In small saucepan, over low heat, heat German Chocolate Cake Recipe until melted, stirring often. Remove from heat; stir in sour cream until smooth. Cut pound cake horizontally in half. Place 1 cake layer on serving plate; spread with one-third frosting; sprinkle with one-third chopped candy. Top with second layer; frost cake with remaining frosting. Sprinkle top with remaining candy.
Bourbon Balls
1 c Pecans
4 tb Maker's Mark
1 Stick of butter
1 lb Box powdered sugar
1/2 Box semi-sweet German Chocolate Cake Recipe squares
1/2 Rectangle of paraffin
Combine pecans and bourbon; wait at least 3 hours for pecans to absorb bourbon flavor. Cream butter and powdered sugar with mixer, adding bourbon and pecan mixture. Roll mixture into small balls and chill in refrigerator for 1-1/2 hours. Melt German Chocolate Cake Recipe in double boiler, adding shaved paraffin. Heat until thoroughly melted. Dip balls into German Chocolate Cake Recipe and put on waxed paper to dry. (use fork or long skewer when dipping balls.)
Chewy German Chocolate Cake Recipe Rolls
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| german chocolate cake recipe |
1/2 c Light corn syrup
2 oz German Chocolate Cake Recipe, melted
1 ts Vanilla
3/4 c Powered dry milk
1/4 ts Salt
3 c Confectioners' sugar
Mix together butter, syrup, German Chocolate Cake Recipe, vanilla, powdered milk, and salt. Gradually add confectioners' sugar; mix and knead. Roll out in 3/4-inch rolls, cut into 2 1/2-inch lengths. Let stand for about one hour, then wrap in plastic wrap. Makes about 18 rolls.
German Chocolate Cake Recipe Almond Morsels
8 1/2 oz German Chocolate Cake Recipe wafer cookies
1 1/2 c Almonds; blanched & slivered
1/3 c Almond flavored liqueur
3 tb Corn syrup
Powdered sugar
In a food processor or blender, process the cookies and the almonds until finely ground. Add the liqueur and the corn syrup, and process to mix. Line a large cookie sheet with wax paper. Spread about 1/2 cup of powdered sugar in a shall dish, and dust your hands lightly with some additional powdered sugar. Roll almond mixture into 30 balls. Roll ball in the powdered sugar to coat completely. Place on the prepared cookie sheet and refrigerate for at least 8 hours until firm Chocolate Cookie Recipe.
Makes 30 candies.
German Chocolate Cake Recipe Brittle
1 lb Butter
1 lb Sugar
1 lb Almonds
1 lb Walnuts; finely chopped
1 lb Semi-sweet German Chocolate Cake Recipe
1 c Walnuts; whole
In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 10-20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt German Chocolate Cake Recipe & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces Moist Chocolate Cake Recipe.
German Chocolate Cake Recipe Candy
10 1/2 oz Marshmallows
1/4 c Butter
1 c Coconut
1 1/4 c Semi sweet choc. chips
2 c Rice Crispie
Line a 13 X 9 pan with foil. Grease or spray with Pam. Combine marshmallows, butter, and German Chocolate Cake Recipe in a microwavable bowl. Mike for 4-6 min. checking and stirring every 2 min. until melted. Stir in Rice Crispies and coconut. Spread in pan quickly using a buttered spatula. Chill. Cut into small bars, finger size Easy Chocolate Cake Recipe.
German Chocolate Cake Recipe Candy Cookie Brittle
1/2 c Butter, softened
1/2 c Brown sugar
1 Egg yolk
1 c Flour
1/2 ts Vanilla
1 8 oz Milk German Chocolate Cake Recipe bar
1/2 8 oz dark German Chocolate Cake Recipe bar
1 4 oz German's sweet German Chocolate Cake Recipe bar
1 c Pecans, chopped
Cream butter and sugar until fluffy. Add egg yolk, flour and vanilla, mixing well. Spread on ungreased jelly roll pan approximately 1/4 inch thick. Bake at 350 degrees F for for minutes.
Melt German Chocolate Cake Recipes in top of double boiler. While cookie is still warm, spread on German Chocolate Cake Recipe. Sprinkle with pecans. Place in freezer until frozen, Remove and break into pieces with point of knife. Best served shortly after removing from freezer chocolate candy recipes .
German Chocolate Cake Recipe Caramels
2 c Sugar
3/4 c Light corn syrup
1/8 ts Salt
3 Or 4 squares unsweetened German Chocolate Cake Recipe
2 c Light cream
1 ts Vanilla extract
1/2 c To 3/4 cup chopped nuts
Combine sugar, syrup, salt, German Chocolate Cake Recipe and 1 cup cream in large heavy saucepan. Stir constantly until mixture comes to a full foil. Gradually add remaining cream so that boiling does not stop. Continue cooking, stirring constantly, to firm-ball stage (248~F.). Remove from heat. Stir in vanilla extract and nuts. Pour into buttered 8 inch square pan. When cold, turn out on cutting board and cut into 3/4 inch squares Chocolate Cupcake Recipe .
German Chocolate Cake Recipe Chip Lollipops
1 pk Duncan Hines German Chocolate Cake Recipe Chip Cookie Mix
1 Egg
2 ts Water
24 Flat ice cream sticks
Assorted decors
Preheat oven to 375 degrees F.
Combine cookie mix, buttery flavor packet from Mix, egg and water in large bowl. Stir until thoroughly blended. Shape dough into 24 (1") balls. Place balls 3" apart on ungreased baking sheets. Push ice cream stick into center of each ball. Flatten each ball with hand to form round lollipop. Decorate by pressing decors onto dough.
Bake at 375 degrees. for 8-9 minutes or until light golden brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.
Makes 2 dozen cookies Best Chocolate Cake Recipe.
German Chocolate Cake Recipe Christmas Candies
1 c Butter Or Regular Margarine
1/2 c Peanut Butter; Cream Style
2 1/3 c Graham Cracker Crumbs
2 c Confectioners' Sugar; Sifted
2 c Flaked Coconut
1 c Walnuts; Chopped
6 oz German Chocolate Cake Recipe Chips; Semi-Sweet
1 Paraffin Piece; 2 1/2",Cut Up
Combine the peanut butter and butter in a 2-quart saucepan. Cook, over medium heat, stirring constantly, until melted. Remove from the heat. Combine the graham cracker crumbs, confectioners' sugar, coconut, and walnuts in a bowl. Pour the peanut butter mixture over all then toss until well blended. Shape the mixture into 1/2-inch balls. Place on waxed paper lined baking sheets. Cover with aluminum foil. Chill in the refrigerator. Combine the German Chocolate Cake Recipe chips and paraffin in the top of a double boiler. Place over hot water and stir until melted. Dip the balls in the German Chocolate Cake Recipe. Place on waxed paper lined baking sheets and let stand until the German Chocolate Cake Recipe is set. Cover with aluminum foil and store in the refrigerator. Makes about 2 lbs of candy Chocolate Frosting Recipe .
German Chocolate Cake Recipe Coconut Candies
1 c Cold or warm mashed potatoes
1 lb Powdered sugar
1 ts Almond extract
1 lb Flaked coconut
12 oz Bag German Chocolate Cake Recipe chips
2 tb Shortening
Mix potatoes, powdered sugar, and almond extract in large bowl. Stir in coconut. Drop by rounded teaspoonfuls onto waxed paper; shape into balls. If mixture is too soft, refrigerate until able to handle. Heat German Chocolate Cake Recipe chips and shortening over low heat until melted. dip 1 ball at a time until coated; place on waxed paper. Chill balls until firm. About 4 dozen candies.
Coconut Bars: Press into an ungreased 13x9x2 pan. Spread with melted German Chocolate Cake Recipe. Chill until firm; cut into bars 2x1". About 4 dozen bars delicious chocolate recipes.
German Chocolate Cake Recipe Crunch Candy
1 c Nonfat dry milk powder
1/2 c Cocoa
2 tb Liquid fructose
3 tb Water
1 1/2 c Chow mien noodles
Combine milk powder and cocoa in food processor or blender; blend to a fine powder. Stir in fructose and water and beat until smooth and creamy. Slightly crush the chow mien noodles and fold them into German Chocolate Cake Recipe mixture. Drop by teaspoonfuls onto waxed paper. Cool at room temperature German Chocolate Cake Recipe.
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