Simple Salisbury Steak
I've made this several times as directed, but the last time I made it I added worcestershire sauce, garlic powder and pepper to the ground beef before making into patties how to make salisbury steak. They were much more flavorful! Also, I sautéed onions and mushrooms along with the beef, instead of putting onion in the patties. how to make salisbury steak!
1 (10.75 ounce) can Campbell's? Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 pound ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 tablespoon vegetable oil
1 1/2 cups sliced mushrooms
what you'll need
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| how to make salisbury steak |
1 (10.75 ounce) can Campbell's? Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 pound ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 tablespoon vegetable oil
1 1/2 cups sliced mushrooms
How to Make It
Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done how to make salisbury steak .
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