Sunday, September 6, 2015

how to make salisbury steak simple ?

Simple Salisbury Steak

I've made this several times as directed, but the last time I made it I added worcestershire sauce, garlic powder and pepper to the ground beef before making into patties how to make salisbury steak. They were much more flavorful! Also, I sautéed onions and mushrooms along with the beef, instead of putting onion in the patties. how to make salisbury steak!

what you'll need

how to make salisbury steak
how to make salisbury steak

1 (10.75 ounce) can Campbell's? Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1 pound ground beef
1/3 cup dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 tablespoon vegetable oil
1 1/2 cups sliced mushrooms

How to Make It

Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 4 patties, 1/2 inch thick.Heat oil in skillet. Cook patties until browned. Pour off fat. Add remaining soup and mushrooms. Heat to a boil. Cover and cook over low heat 10 minutes or until done how to make salisbury steak .

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