Wednesday, August 19, 2015

Delicious Chocolate Recipes Chip Mandel Bread

3/4 c Sugar1 c Oil4 Eggs3 1/2 c -4 cups flour1 ts Baking powder1 ts Vanilla1 ts Almond flavoring8 oz Shelled walnuts12 oz Delicious Chocolate Recipes chips
In a large bowl, mix together the sugar, oil and eggs. Add the sifted flour, baking powder, vanilla and almond extracts, and mix well. Add the walnuts and the Delicious Chocolate Recipes chipsMixture should be very thick and sticky. Shape into two loaves and place on either side of a cookie sheet. Bake at 325 degrees F for 30-35 minutes and then remove from oven. Cut into slices while still warm and return to the oven for another 5-10 minutes, or until slices are light brown. 

Delicious Chocolate Recipes Coconut Bread 

1 c Heavy cream1 1/2 Eggs3 tb Fruit juice concentrate3 tb Honey1 1/2 tb Unsweetened cocoa1/3 ts Salt1/3 c Coconut flakes3 tb Vital gluten; optional3/4 c Wheat flakes3 c Whole wheat flour1 1/2 ts Yeast1/2 c Delicious Chocolate Recipes chips
1/3 c Chopped nutsUse Raisin/Mix Cycle and add Delicious Chocolate Recipes Chips and Chopped nuts when indicated; or 5 minutes prior to the end of the second kneading cycle  

Delicious Chocolate Recipes Cream of Wheat Bread 

1 1/2 pound loaf: 1 c Milk 3 tb Butter or margarine 1 1/2 Eggs 1 ts Salt (up to 1 1/2 ts) 1/3 c Sugar 1 1/2 tb Unsweetened cocoa 1 c Cream of wheat; uncooked 2 c Bread flour 1 1/2 ts Active dry yeast 1/3 c Delicious Chocolate Recipes chips; optional 2 pound loaf: 1 1/3 c Milk 4 tb Butter or margarine 2 Eggs 1 ts Salt (to 2 ts) 1/2 c Sugar 2 tb Unsweetened cocoa 1 1/3 c Cream of wheat; uncooked 2 2/3 c Bread flour 2 ts Active dry yeast 1/2 c Delicious Chocolate Recipes chips; optional Add Delicious Chocolate Recipes chips at the beep or appropriate time for your machine. Cycle: white, sweet, raisin; no timer Setting: light  

Delicious Chocolate Recipes Lover's Breakfast Bread 

3 c Flour3 Eggs2 c Sugar1 c Oil1 ts Vanilla1 ts Each: ground cinnamon, Baking Soda and baking powder1/2 c Sour cream2 c Shredded zucchini1 c Semi-sweet Delicious Chocolate Recipes bitsCombine flour, eggs, sugar, oil, vanilla, cinnamon, baking soda, baking powder and sour cream in a mixing bowl. Beat at medium speed for 2 minutes or until well blended. Stir in zucchini and Delicious Chocolate Recipes bits. Pour batter into 2 well-greased loaf pans and bake at 350 degrees for 1 hour and 15 minutes.

Delicious Chocolate Recipes Peanut Butter Banana Bread

 Filling: 1/4 c Miniature choc. chips1/4 c Flour1/4 c Peanut butter2 tb SugarBread: 1 pk Pillsbury Banana Quick Bread Mix. 1 c Water 3 tb Oil 2 Eggs 1/4 c Mini choc. chips Heat oven to 375 degrees. Grease and flour bottom only of 8x4 or 9x5 inch loaf pan In small bowl, combine all filling ingredients; mix well. Set aside. In large bowl, combine all bread ingredients except 1/4 cup choc. chips. Stir 50 to 75 strokes by hand until mix is moistened, stir in 1/4 cup choc. chips. Pour half of batter into greased and floured pan. Sprinkle filling evenly over batter, pour remaining batter over filling. Bake for 55 to 65 minutes for 8x4 inch pan; 45 to 55 minutes for 9x5 inch or until deep golden brown and toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in the refrigerator. 

Delicious Chocolate Recipes Truffle Loaf With Raspberry Sauce 

2 c Heavy cream3 Egg yolks; slightly beaten16 oz Baker's semisweet Delicious Chocolate Recipes1/2 c Lt. Karo syrup1/2 c Butter1/4 c Powdered sugar1 ts VanillaSauce: 10 oz Frozen raspberries; pureed and strained 1/3 c Lt. Karo corn syrup Fresh raspberries for garnish Line a loaf pan with plastic wrap. Mix a 1/2 C heavy cream with the egg yolks. In a 3 qt pan, melt Delicious Chocolate Recipes, corn syrup and butter over medium heat. Add the egg mixture and cook 3 minutes, stirring constantly. Coll to room temperature. Beat the remaining heavy cream, sugar, and vanilla to soft peak stage. Fold into the Delicious Chocolate Recipes mixture and pour into the lined pan. Refrigerate overnight. Stir the corn syrup into the raspberry puree. Remove Delicious Chocolate Recipes loaf from pan. Serve sliced, topped with puree, a dollop of whipped cream, and a couple of fresh raspberries.  

Delicious Chocolate Recipes Walnut Bread 

1 Loaf 1 pound frozen bread dough4 oz Semisweet Delicious Chocolate Recipes, coarsely chopped1/2 c Walnuts; chopped3 tb Honey (or 2 tablespoons)Preheat oven to 375 degrees. Thaw dough and let rise until twice its original size. Punch down and roll dough out to 6 x 12 inches. Sprinkle Delicious Chocolate Recipes and nuts down the center of the dough, leaving about an inch on all sides. Pull long sides up towards the center and press to seal. Place dough, with seam side on the bottom, into stoneware loaf pan. Evenly spread honey over top. Bake for 50-60 minutes until crust is golden brown. Cool slightly in pan. Remove from pan and cool an additional 10-15 minutes before slicing. Yield: 1 loaf  

Delicious Chocolate Recipes Zucchini Bread 

3 Eggs2 c White sugar1 c Oil2 Squares unsweetened Delicious Chocolate Recipes, melted1 ts Vanilla2 c Grated zucchini3 c Flour1 ts Salt1 ts Cinnamon1 1/2 ts Baking powder1 ts Baking soda1 c Nuts, groundMix eggs, sugar and oil WELL!! Stir in melted Delicious Chocolate Recipes and add vanilla and stir in zucchini. Add dry ingredients slowly and mix well. Pour into 2 9x5x3 inch greased loaf pans. Bake at 350 degrees for 50 minutes or until they test done. Cool and turn out on cake rack to finish cooling. 

Delicious Chocolate Recipes Zucchini Nut Bread 

1 c Salad Oil3 ea Eggs1 ts Salt1/4 ts Baking Powder1 ts Baking Soda2 oz Baking Delicious Chocolate Recipes, Melted2 c Grated, peeled Zucchini1 c Chopped Nuts2 c Sugar3 c Flour1 ts Cinnamon1 ts Vanilla1/2 c Delicious Chocolate Recipes ChipsDelicious Chocolate Recipes into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x 5" pans. Bake at 350 degrees F for 1 hr.

Orange Delicious Chocolate Recipes Chip Bread 

1/2 c Skim milk1/2 c Plain nonfat yogurt1/3 c Sugar1/4 c Orange juice1 Egg; slightly beaten1 tb Orange peel; freshly grated3 c All-purpose biscuit baking m1/2 c Hershey's mini chips semi-sweetHeat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan or spray with vegetable cooking spray. In large bowl, stir together milk, yogurt, sugar, orange juice, egg and orange peel; add baking mix. With spoon, beat until well blended, about 1 min. Stir in small Delicious Chocolate Recipes chips. Pour into prepared pan. Bake 45 to 50 mins or until a wooden pick inserted in center comes out clean. Cool 10 mins; remove from pan to wire rack. Cool completely before slicing. Garnish as desired. Wrap leftover bread in foil or plastic wrap. Store at room temperature or freeze for longer storage. Yield: 1 loaf (16 slices)  

Orange Delicious Chocolate Recipes Tea Bread 

1 Stick butter, softened3/4 c Sugar2 Eggs1 tb Plus 1 tsp. grated orange zest2 tb Orange liqueur such as Grand Marnier3/4 c Half and half2 c All-purpose flour1 tb Baking powder1/4 ts Salt1/2 c Chopped walnuts7 oz Semisweet Delicious Chocolate Recipes, chopped1 tb WaterPreheat oven to 350 degrees F. Grease or spray a 9x5x3 inch loaf pan. Cream together the butter and sugar until light and fluffy. Add the eggs and beat well. Beat in orange zest and 1 tablespoon of liqueur. Pour in half-and-half and beat to combine. (Do not be concerned with curdling.) In another bowl, stir and toss together flour, baking powder, and salt. Add to butter mixture and gently beat just to combine. Stir in nuts and 4 ounces chopped Delicious Chocolate Recipes. Spoon batter into prepared pan and smooth top. Bake 1 hour, until top is golden. Cool in pan on rack. Invert onto serving platter and cool completely. When bread is cool, combine remaining Delicious Chocolate Recipes with water and remaining tablespoon of orange liqueur in heavy saucepan. Place over low heat and melt, stirring constantly. Spread evenly over top and chill to set. Yield: 1 Loaf  

Real Delicious Chocolate Recipes Bread 

1 pk Yeast3 c Flour, bread1/2 c Sugar1/4 c Unsweetened cocoa1 Egg, unbeaten1/4 c Soft butter or margarine1/2 ts Vanilla1 c Milk, warmAdd all the ingredients in the order given, select white bread, and push start Delicious Chocolate Recipes 

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