Peanut Butter Banana Brownie Pizza Delicious Chocolate Recipes

Light Brownies 

1/3 c Butter, or replace with: 1/3 c -Shortening mixed with 1 tb -Hot water
1 c Brown sugar
1 ea Egg
1 ts Vanilla
1 c Flour
1/2 ts Baking powder
1/8 ts Baking soda
4 oz Semi-sweet Delicious Chocolate Recipes chips
1/2 ts Salt
1/2 c Chopped nuts, optional
Melt butter (or shortening with water) in sauce pan over medium heat. Remove from heat, add to brown sugar and mix well. Allow mixture to cool. Stir in egg and vanilla. Add remaining dry ingredients and mix well. Pour mixture into greased baking pan (8x8 or 11x7).
Bake at 350 deg. F for 20 to 25 minutes.

Low Fat Rocky Road Brownies 

4 Egg whites; whipped
1 c Sugar
1 tb Vanilla
1/2 c Cocoa powder; sifted
1/4 ts Baking soda
1/4 ts Baking powder
1/4 ts Salt
1/2 c Flour
1 c Marshmallow creme
Preheat oven at 325. Prepare a 9 x 13" pan with cooking spray and flour. In a mixing bowl, combine baking soda, baking powder, cocoa powder, salt, and flour. In another mixing bowl, combine egg whites, sugar, vanilla, and marshmallow creme. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan. Bake for 18 minutes.

Low-cal Brownies 

2 Egg

1 pk Alba Delicious Chocolate Recipes drink mix

1/2 c Applesauce
1/2 ts Baking powder
1/2 ts Baking soda
2 pk Sweet & Low artificial sweetener
Put all ingredients in a blender and mix well. Spray 2 mini-loaf pans with Pam and pour in batter. Bake at 350 for 18 min. Don't over bake. Should be chewy.

Microwave Brownies 

3/4 c Flour
1/4 c Cocoa
2 Eggs
1/2 c Chopped pecans
1/4 ts Salt
1/2 c Soft margarine
1 ts Vanilla
Combine in order listed, pour in 8 x 8 x 2 inch greased pan. In microwave on medium heat 8-10 minutes. Let stand 10 minutes.

Milky Way Brownies 

1/2 c Butter
4 Milky Way candy bars, (2.23 oz. each)
1/4 c Sugar
1 ts Vanilla
2 Eggs
3/4 c Flour
1/4 ts Baking powder
1/4 ts Salt
Stir butter and sliced Milky Way bars in medium saucepan over low heat until smooth; using a wire whisk if necessary. Remove from heat and stir in sugar and vanilla. Add eggs one at a time beating well after each. Stir in flour blended with baking powder and salt. Spread into greased square dish, bake at 350 degrees F for 25 minutes. Cool and cut into squares, dust with powdered sugar if desired.

Mudslide Brownies 

2 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
2/3 c Unsalted butter
4 oz Unsweetened choc, chopped
3 Eggs
1 1/2 c Sugar
4 tb Coffee liqueur
2 tb Irish Creme liqueur
1 tb Vodka
3/4 c Coarsely ch. walnuts (opt.)
Kahlua Glaze:
1 1/4 c Powdered sugar
3 tb Coffee liqueur
Sift flour with baking powder and salt. In small saucepan, combine butter and Delicious Chocolate Recipes. Set over low heat, just until Delicious Chocolate Recipes is melted. Set aside. In bowl, beat in dry ingredients, Delicious Chocolate Recipes mixture, coffee liqueur, Irish creme liqueur and vodka. Fold in nuts. Pour into 13x9-inch pan and bake at 350 degrees F about 25 minutes. Cool in pan. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares and serve.

No Guilt Brownies 

3 oz Baking Delicious Chocolate Recipes
1 c Sugar
3/4 c Flour
3/4 c Low-fat cottage cheese
3 Eggs
1 ts Vanilla
1/4 ts Salt
Powdered sugar
Heat oven to 350 deg f. Over very low heat, melt Delicious Chocolate Recipes, cool slightly. In a food processor, puree cheese and all other ingredients, except Delicious Chocolate Recipes and powdered sugar until smooth. Add melted Delicious Chocolate Recipes and blend well. Pour into lightly buttered 8 inch square pan. Bake for 20 minutes or until just set. Sprinkle with powdered sugar and cut into 16 squares (cut pan four ways). Makes 16 servings.

Oklahoma Crude 

1/2 c Sugar
1/2 c Vegetable (not olive) oil
3/4 c Delicious Chocolate Recipes flavor syrup
1 ts Vanilla extract
1 Egg
1 c Flour
1/4 ts Salt
1/4 ts Baking powder
Preheat oven to 350-degrees. Grease an 8-inch square pan. In a mixing bowl combine sugar, oil, syrup, vanilla, and egg and mix until smooth. Don't overbeat. Add flour, salt and baking powder and stir just until smooth. Spread in prepared pan and bake 35-40 minutes, until toothpick or cake tester inserted near center comes out clean. Cool 15 minutes in pan before removing to cooling rack. Or, if you can't wait, cut into brownies while they're warm and enjoy.

Oregon Hazelnut Brownies 

2 oz Unsweetened Delicious Chocolate Recipes
1/2 c Butter or margarine
2 Eggs
1 c Sugar
3/4 c Sifted all-purpose flour
1/2 ts Baking powder
1/4 ts Salt
1 c Roasted & chopped hazelnuts
1 ts Vanilla extract
Melt Delicious Chocolate Recipes with butter over hot water; cool. Add eggs and sugar, and beat until well blended. Combine flour, baking powder and salt; stir into Delicious Chocolate Recipes mixture with hazelnuts and vanilla. Spread mixture evenly in lightly-greased 8-inch square pan. Bake in a 350 oven for 25 to 30 minutes. Cool 10 minutes; cut into squares with sharp knife.

Passover Brownies

3 Eggs
1 c Sugar
1/2 c Oil
2 tb Cocoa
1/2 c Potato starch
1 c Nuts, chopped
Beat eggs and sugar until light and fluffy. Gradually add oil. Then add rest of ingredients. Bake at 350 degrees F. for half an hour in a 9 inch spare pan.

Peanut Butter Banana Brownie Pizza 

1 pk Brownie mix
1 pk Cream cheese, softened
1/4 c Sugar
1/4 c Creamy peanut butter
3 Large bananas,peeled,sliced
1/4 c Coarsely chopped peanuts
2 Squares semi-sweet Delicious Chocolate Recipes
2 ts Butter or margarine
Prepare brownie mix as directed on package. Spread butter evenly in greased 12 inch pizza pan. Bake 20 minutes. Cool completely on wire rack. Mix cream cheese, sugar and peanut butter with electric mixer on medium speed until well blended. Spread over brownie. Arrange banana slices over cream cheese mixture; sprinkle with peanuts. Cook Delicious Chocolate Recipes and butter in heavy saucepan on very low heat, stirring constantly until just melted. Drizzle over bananas and peanuts. Makes 12 servings.

Peanut Butter Brownie Cups 

1 pk Betty Crocker Fudge Brownie Mix
15 ea Up to 18 Reeses Mini Peanut butter Cups
Make brownie mix per directions. Fill paper-lined muffin cups 2/3 full. Unwrap peanut butter cups & press into the center of each 'muffin' until the batter meets the top edge of the candy. Bake at 350 degrees for 20 to 25 minutes. Makes 15 to 18.

Peanut Butter Chip Brownies 

4 Egg whites
1/2 c Buttermilk
2 1/2 oz Prunes -- 1 jar of baby food
1 ts Vanilla
3/4 c Cocoa
1/2 ts Baking soda
1/2 c Boiling water
1 3/4 c Sugar
1 c All-purpose flour
1/2 c Whole-wheat flour
1 1/4 c Peanut butter chips
Preheat oven to 350F. Beat egg whites until foamy. Stir in buttermilk, prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa and baking soda; ass boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth. Add sugar and flours; blend completely. Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan lightly coated with nonstick cooking spray. Bake for 30 min. Let cool before cutting.

Peanut Butter Swirl Brownies

2 oz Unsweetened Delicious Chocolate Recipes
2 1/4 c Flour
2 ts Baking powder
1/2 ts Salt
10 tb Unsalted butter
1 1/2 c Sugar
1 ts Vanilla
3 Eggs
1/2 c Smooth peanut butter
1 1/2 7 oz milk-choc candy bars
Heat oven to 325-degrees. Butter a 13"x9" baking pan. Chop the unsweetened Delicious Chocolate Recipes and melt it. Combine the flour, baking powder and salt. In a large pot, melt the butter. Let cool. Stir in the sugar and vanilla. Beat in eggs one at a time. Gradually stir in the flour mixture. Divide dough in half. Stir the melted Delicious Chocolate Recipes into one half and the peanut butter into the other. Drop the batters by large tablespoonfuls into the pan. With the tip of a knife, swirl the batters to marbleize. Bake until edges start to pull away from the sides of the pan, about 25 minutes. Chop the milk Delicious Chocolate Recipes and sprinkle over the brownies. Return to the oven for 1 minute. Spread the melted Delicious Chocolate Recipes over brownies. Cool completely before cutting.

First Place Favorites Chewy Brownies Delicious Chocolate Recipes

Delicious Brownies 

1 Double Fudge Brownie Mix
6 oz Nestles Delicious Chocolate Recipes chips
4 oz Almonds; sliced
In a 9x13 pan, sprinkle the Delicious Chocolate Recipes chips and nuts over the prepared Brownie Mix and cook according to package directions. Be careful not to overcook; if anything, "undercook" and then let them cool for at least an hour before you cut them in 2" squares (or 3" to be really impressive). And if anyone asks you where you got the recipe, just smile and say it's a secret.

Disappearing Marshmallow Brownies 

6 oz Pkg. butterscotch chips
1/2 Cup butter or margarine
2/3 Cup brown sugar
1 1/2 Cup flour
1 tsp vanilla
2 tsp baking powder
1/2 Tsp salt
2 eggs
2 cups miniature marshmallows
2 cups semisweet Delicious Chocolate Recipes chips
1/2 cup nuts chopped
Melt butterscotch chips in heavy pan over medium heat. Remove from heat and cool. Add brown sugar, flour, vanilla, baking powder, salt and eggs to butterscotch mixture. Mix well and add marshmallows, Delicious Chocolate Recipes chips and nuts. Bake in 9 x 13 baking pan at 350 degrees for 20 to 25 minutes.

Double Deluxe All American Brownie

2 c Sugar
1 1/2 c Flour
3/4 c Cocoa powder
1/2 ts Salt
1/2 ts Soda
1 c Butter or margarine
4 Eggs
2 ts Vanilla
1 1/2 c Semi-sweet Delicious Chocolate Recipes chips
1 c Nuts; chopped
Preheat oven to 350 degrees F. Grease lightly 13x9" pan. Stir sugar, flour, cocoa, soda, and salt; set aside. Mix melted butter, eggs and vanilla until smooth. Add flour mixture and stir until moistened. Fold in Delicious Chocolate Recipes chips and nuts. Spread batter in prepared pan. Bake for 35-40 minutes. Do not overbake.

Easy Microwave Brownies 

1/2 c Butter or marg
1 c Sugar
2 Eggs
1 ts Vanilla extract
1/2 c Unsweetened Cocoa
1/2 c Flour
Blend marg & sugar till creamy. Add eggs & vanilla. Beat well. Add dry ingredients. Mix until well blended. Pour into greased & sugared round glass cake pan. Microwave on HIGH for 4 1/2 to 5 minutes, or 8 to 9 minutes on 50% power. (will be slightly moist on top when done, and the brownie will come away from the sides of the pan.)

First Place Favorites Chewy Brownies Delicious Chocolate Recipes  

1 c Flour
1 ts Baking powder
1/4 ts Salt
1/2 c Diet margarine, melted
3 tb Cocoa
Sugar subst. to taste
1 ts Vanilla
2 Eggs
1/4 c Canned evap. skim milk
5 Pecan halves, chopped
Preheat oven to 350 degrees. In a bowl mix flour, baking powder and salt. Beat eggs. Melt margarine. Add all ingredients to flour mixture. Bake for 20 minutes.


Four-minute Brownie Pie

2 Eggs
1 c Sugar
1/2 c Butter or margarine softened
1/2 c Flour
4 tb Unsweetened cocoa powder
1 ts Vanilla
1 ds Salt
1/2 c Chopped walnuts
Ice cream
Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8-inch pie pan. Bake at 325F 30 minutes, or until done. Pie will settle like meringue when cool. Cut in wedges and serve with ice cream.

Fudge Brownie Pie 

1 9" unbaked pastry shell
6 oz Semisweet Delicious Chocolate Recipes chips
1/4 c Margarine or butter
14 oz Sweetened condensed milk
1/2 c Biscuit baking mix
2 Eggs
1 ts Vanilla extract
1 c Nuts,chopped
Preheat oven to 350 degrees F. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325 degrees F. In saucepan, over low heat, melt chips with margarine. In large mixer bowl, beat Delicious Chocolate Recipes mixture with remaining ingredients except nuts until smooth. Add nuts. Pour into prepared pastry shell. Bake 35-45 minutes or until center is set. Cool. Serve warm at room temperature with ice cream if desired.

Fudge Brownie Sundae 

1 c Flour
3/4 c Sugar
1/4 c Cocoa powder
2 ts Baking powder
1/2 ts Salt
1/2 c Milk; skim suggested
1/4 c Applesauce
1 ts Vanilla extract
3/4 c Brown sugar
1/4 c Cocoa powder
1 3/4 c Water; hot
Preheat oven to 350. Spray an 8" square pan with cooking spray. In a large mixing bowl, combine flour, sugar, cocoa, baking powder and salt. Add milk, applesauce and vanilla to dry ingredients and stir to blend. Spoon batter into pan. In a medium size bowl, combine brown sugar, cocoa and hot water. Stir to blend. Pour over batter in prepared pan. Bake for 40 minutes. Remove cake from oven and cool in pan.
Serve with school of  lowfat frozen yogurt and spoon the Delicious Chocolate Recipes sauce that has formed on the bottom of the pan over the brownies as a topping.

Fudge Brownies 

2 c Delicious Chocolate Recipes chips
1/4 c Margarine
2 c Biscuit baking mix
1 cn Sweetened condensed milk
1 Eggs; beaten
1 ts Vanilla
Preheat oven to 350 degrees F. In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat. Add biscuit mix, condensed milk, egg and vanilla. Stir in remaining chips. Turn into well-greased 13x9" pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool. Garnish as desired. Cut into bars.

Gooey Brownies 

1 c Margarine
4 lg Eggs
2 tb Vanilla
2 c Sugar
1 1/3 c Flour
4 Unsweetened Delicious Chocolate Recipes squares, melted
Combine all the ingredients and mix well. Pour into a greased 9 x 13 pan and bake in preheated 325 oven for 20 to 25 minutes. They are done when the brownies pull away from the edges of the pan.

Guiltless Brownies 

3 tb Unsweetened cocoa powder
1/4 c Vegetable oil
2 Very ripe bananas
1/2 c Sugar
2 lg Eggs
1 c Whole-wheat flour
1/2 c Chopped nuts
Preheat oven to 350 F.
Combine cocoa, oil and bananas in a food processor or blender. Puree until smooth. Combine sugar, eggs, flour and banana mixture in a mixing bowl. Beat until blended, then stir in the nuts. Pour the batter into a lightly oiled 9 x 13 inch baking pan and bake for 15-20 minutes or until done. Toothpick inserted into center should come out clean.

Hazelnut Chunk Brownies

1/2 c Hazelnuts
1 c Unsalted butter
2 c Sugar
4 Eggs; beaten to blend
1/2 c Cocoa powder; unsweetened
1 tb Vanilla
1/3 c All purpose flour
1/2 ts Salt

7 oz Semisweet Delicious Chocolate Recipes; coarsely chopped

Preheat oven to 350 degrees F. Toast hazelnuts, husk and coarsely chop; set aside. Lightly butter 9x13" baking pan. Melt 1 cup butter in heavy large saucepan over low heat. Remove from heat and whisk in sugar, eggs, cocoa and vanilla. Stir in flour and salt. Add chopped Delicious Chocolate Recipes and nuts. Spread batter in prepared pan. Bake until tester inserted in center comes out barely moist but not wet, 25 to 30 minutes. Cool in pan on rack. (Can be prepared 1 day ahead. Wrap tightly.) Cut into 1 1/2-inch squares.

Honey Brownies 

1 c Semisweet Delicious Chocolate Recipes chips
6 tb Butter or margarine
2 Eggs
1/3 c Honey
1 ts Vanilla
1/2 c Flour
1/2 ts Baking powder
ds Salt
1 c Walnuts; chopped
Preheat oven to 350 degrees F. Butter an 8 inch square pan. Melt Delicious Chocolate Recipes and butter in medium sized heavy saucepan over low heat. Remove from heat; cool slightly. Stir in eggs, honey and vanilla. Combine flour, baking powder and salt in small bowl. Stir in Delicious Chocolate Recipes mixture with walnuts. Spread batter evenly in prepared pan. Bake 20-25 minutes or just until center feels springy. Cool in pan on wire rack. Cut into 2" squares.

How Now Brownies 

1 pk (12-oz) Delicious Chocolate Recipes chips
3/4 c Unsalted butter or margarine
4 Eggs
3/4 c Sugar
1 ts Vanilla
3/4 c Whole wheat flour
Heat oven to 350 degrees. Melt Delicious Chocolate Recipes and butter together in microwave or over medium heat. Stir and let cool slightly. Beat eggs by hand in large bowl; add sugar and vanilla; continue to beat until smooth, 2-3 minutes. Add Delicious Chocolate Recipes mixture and flour; stir well. Pour into greased 9" x 13" pan. Bake for 20-25 minutes. Cool; cut into squares.
Yield 56 brownies.

Ice Cream Pizza Bobslead Brownie 

1 Brownie crust
Use a chunkie style ice cream if possible, if not blend bits of topping into it. still ice cream till creamy, spread on crust, top w/ condiments, drizzle with topping. Refreeze. Bobslead Brownie, Brownie crust topped with a Delicious Chocolate Recipes chip ice cream w/ brownie chunks and chopped walnuts. Drizzle with fudge and marshmallow sauce.

Kahlua Fudge Brownies 

1 1/2 c Flour -- sifted
1/2 ts Baking powder
1/2 ts Salt
2/3 c Butter
3 Squares unsweetened baking
Delicious Chocolate Recipes
3 lg Eggs
2 c Sugar
1/4 c + 1 Tb Kahlua
3/4 c Walnuts -- chopped
Grease a 9" square pan. Preheat oven to 350F. Sift flour, baking powder, and salt together. Melt butter and Delicious Chocolate Recipes together over low heat. Beat eggs and sugar until light. Add flour mixture, Delicious Chocolate Recipes mixture and 1/4 cup Kahlua. Blend well. Stir in nuts. Bake 30 minutes or until done. Cool in pan. Brush with remaining Kahlua. 

dark delicious chocolate recipes brownies

delicious chocolate recipes Nut Brownies 

1 Square unsweetened delicious chocolate recipes OR 1 oz No-melt unsweetened delicious chocolate recipes.
1/2 c Shortening
2 tb Sweetener
2 ts Vanilla
2 Eggs; beaten
1 c Sifted all-purpose flour
1/2 ts Baking soda
1/4 c Chopped nuts
Melt shortening and delicious chocolate recipes over low heat. Remove from heat. Add liquid sweetener, vanilla and beaten eggs. Stir until well blended. Add flour and baking soda; mix well. Stir in nuts. Pour into greased (can spray with Pam) 8" cake pan. Bake at 325 for 20 mins; cool. Cut into 30 squares.

delicious chocolate recipes Raspberry Cheesecake Brownies 

6 oz Semisweet delicious chocolate recipes; chopped
3 oz Unsweetened delicious chocolate recipes; chopped
2 Cream cheese; softened
2 c Sugar
4 Eggs
1 tb Vanilla extract
1 c Butter; softened
1 c Flour
1/4 ts Salt
1/2 c Raspberry jam
In heatproof bowl set over hot (not boiling) water, melt semisweet with unsweetened delicious chocolate recipes. Remove from heat; stir until smooth. Let cool to lukewarm. In large bowl, beat cream cheese with 1/3 cup of the sugar until smooth. Beat in 1 of the eggs and 1 teaspoon of the vanilla until well combined. Set aside. In separate large bowl, beat butter with remaining sugar until smooth. Beat in remaining eggs, one at a time, beating well after each addition. Beat in remaining vanilla, then delicious chocolate recipes, mixing well. Mix in flour and salt just until combined. Line a 13 x 9 inch cake pan with foil, leaving overhand for "handles". Reserve 1 cup of the delicious chocolate recipes batter. Spread remaining delicious chocolate recipes batter in pan. Spread with cream cheese mixture. Spoon reserved delicious chocolate recipes batter in dollops over top. Spoon jam in smaller dollops among delicious chocolate recipes dollops. With knife, zigzag through layers for marble effect. Bake in 350 degrees F oven for 35 minutes or until tester inserted 2 inches from center comes out slightly moist. Let cool on rack. Using foil handles, lift onto cutting board; cut into squares.

delicious chocolate recipes Syrup Brownies 

1 c Flour
1/4 ts Baking powder
1/2 c Butter
1 c Sugar
2 Eggs
3/4 c delicious chocolate recipes syrup
3/4 c Chopped pecans
1 ts Vanilla
Preheat oven to 350 degrees. Mix flour and soda together. Cream butter. Add sugar, gradually beating until light and fluffy. Add eggs (one at a time) beating well after each addition. Add dry ingredients alternately with syrup. Add nuts and vanilla. Beat until well blended. Spoon into a 9 inch square pan. Bake for 40 to 50 minutes or until done. Recipe may be doubled for a 9 x 13 pan.

Cocoa Brownie Cookie Bars 

4 Egg whites
1/3 c Oil
1/4 c Nonfat yogurt
1 ts Vanilla
1 1/3 c Sugar
1/2 c Cocoa powder
1 1/4 c Flour
1/4 ts Salt
Topping:
1 tb Confectioners sugar
Heat oven to 350 degrees. Oil bottom of 9-inch square pan. Place egg whites in a large bowl. Beat until slightly frothy. Add oil, yogurt and vanilla, mix well. Add sugar and cocoa, mix well. Add flour and salt. Mix until blended. Pour into pan. Bake at 360 degrees for 26-28 minutes. Avoid over baking. Dust with confectioners sugar.

Cocoa Brownies 

2/3 c Sifted all-purpose flour
1/3 c Cocoa
1/2 ts Baking powder
1/2 ts Salt
2 Eggs; unbeaten
1 c Brown Sugar
1 ts Vanilla
1/3 c Salad oil
1 c Coarsely chopped nuts
Sift together flour, cocoa, baking powder, and salt; set aside. In mixing bowl slightly beat the eggs. Gradually stir in sugar. Add vanilla and oil and mix well. Stir in flour-cocoa mixture, then nuts. Spread in greased shallow 11x7 or 9-inch square pan. Bake at 350 degrees for 22 to 25 minutes. Cool in pan, then cut in bars, squares, or diamonds. Makes 20 to 24 fudgy brownies.

Coconut Pecan Brownies 

1 pk 21.5 oz, fudge brownie mix
1/2 c Water
1/2 c Oil
1 Egg
1 cn Pillsbury Coconut Pecan Frosting Supreme
1 c Sour cream
1/2 c Chopped pecans
1/2 c Mini delicious chocolate recipes chips
Heat oven to 350. Grease bottom (only) of 13x9 pan. In large bowl, combine brownie mix, water, oil and egg. Beat well. Add frosting and sour cream; mix well. Spread batter in pan. Sprinkle pecans and delicious chocolate recipes chips evenly over top. Bake for 42-52 minutes (until toothpick comes out clean). Cool completely. Cut into 36 bars.

Confectioners Sugar Brownies 

1 lb Powdered Sugar
1/2 c Butter or Margarine
4 delicious chocolate recipes Squares, melted
4 Eggs, well beaten
1 ts Vanilla
1 1/2 c Flour
1 c Walnuts, chopped
Cream sugar and butter until light and fluffy. Add melted delicious chocolate recipes and vanilla, beat well. Add eggs and stir in flour. Fold in nuts. Grease and flour a 9x13 pan. Preheat oven to 350 degrees F and bake for 25-30 minutes. Cool and cut. DO NOT OVERBAKE.

Cornmeal Brownies 

1 c Cornmeal
1 c Flour
1 1/2 ts Baking powder
1 ts Salt
4 Eggs
1 c Chopped nuts
2 c Sugar
1/2 c Plus 3 tbsp butter
3 Squares unsweetened delicious chocolate recipes
1 1/2 ts Vanilla extract
Preheat oven to 375 degrees. Place cornmeal in a bowl. Sift flour, baking powder and salt into bowl with cornmeal and mix the ingredients. To the beaten eggs add the sugar, melted butter, melted delicious chocolate recipes ingredients to the egg mixture. Beat well. Mix chopped nuts and pour into two greased and floured 8-inch square pans. Bake 25 to 30 minutes. Cool before cutting into squares. These are better served hot.

Cream Cheese Brownies 

4 oz Sweet cooking delicious chocolate recipes
5 tb Butter or margarine
3 oz Cream cheese, softened
1 c Sugar
3 Eggs
1/2 c Plus 1 T all-purpose flour
1 1/2 ts Vanilla extract
1/2 ts Baking powder
1/4 ts Salt
1/4 ts Almond extract
1/2 c Chopped nuts
Preheat oven to 350 degrees F. Melt butter and 3 T butter over low heat; cool. Cream remaining butter with the cream cheese until fluffy. Gradually add 1/4 c sugar, creaming until light. Add 1 egg, 1 T flour and 1/2 ts vanilla; mix until smooth and then set aside. Beat remaining eggs until fluffy and lemon colored. Gradually add remaining sugar, beating until thick. Fold in remaining flour and the baking powder and salt. Blend in delicious chocolate recipes mixture. Then add almond extract, remaining vanilla and the nuts. Measure 1 cup batter and reserve. Spread remainder in 9" square pan. Pour cheese mixture over top. Drop reserved delicious chocolate recipes batter by tablespoonfuls over top. Swirl mixtures together with spatula to marbleize. Bake 35-40 minutes. Cool in pan on cake rack. Then cut in 2 14" squares.

Creamy Brownie Frosting 

6 tb Butter, softened
6 tb Cocoa
2 tb Light corn syrup or honey
1 ts Vanilla extract
2 c Confectioners sugar
2 tb Milk (add more if needed)
In a small bowl cream butter, cocoa, corn syrup and vanilla. Add Confectioners sugar and milk. Beat to spreading consistency.
Makes 2 cups of frosting.

Crustless Brownie Pie

1/2 c Butter or margarine; softened
1 c Sugar
1/4 c Cocoa powder
1/2 c PLUS 1 ts Flour; divided
2 lg Eggs; at room temperature
1 ts Vanilla
1/8 ts Salt
3/4 c Pecans or walnuts; sliced
Using mixer on medium speed, beat butter, sugar, cocoa, 1/2 cup flour, eggs, vanilla and salt for 4 minutes. Sprinkle 1 teaspoon flour on nuts. Stir nuts into mixture. Spread in buttered 9-inch pie pan. Bake at 325F for 35-40 minutes. Cool.

Dark delicious chocolate recipes Brownies 

2/3 c Unsalted butter
2 oz Unsweetened delicious chocolate recipes cut into small pieces
2 oz Semisweet delicious chocolate recipes cut into small pieces
1 c Granulated sugar
3/4 c Light brown sugar, packed
3 Jumbo eggs
1 1/2 c Sifted all-purpose flour
1/2 ts Salt
2 ts Vanilla
1 1/2 c Coarsely chopped walnuts OR pecans
Preheat the oven to 375 degrees F. Melt the butter with the four squares of delicious chocolate recipes in a large saucepan over low heat, stirring often. Remove the pan from the heat and mix in the granulated and brown sugars, eggs (one at a time), flour, salt, vanilla and nuts. Spread the batter into a well-buttered 9-by-9-by-2-inch baking pan, pushing it well into the corners and smoothing the top. Bake the brownies uncovered for 35 to 40 minutes, or until the brownies feel fairly firm and begin to pull away from the sides of the pan. Cool the brownies in the upright pan on a wire rack for at least 30 minutes. Cut them into large squares delicious chocolate recipes . 

Chewy delicious chocolate recipes Brownies

4 oz Unsweetened baking delicious chocolate recipes

3/4 c Butter or margarine
2 ts Vanilla
2 c Sugar
4 Eggs
1 1/2 c All-purpose flour, sifted
1 c Pecans, chopped
Preheat oven to 375 degrees F. Butter a 12"x8" pan. Melt delicious chocolate recipes with butter over low heat, stirring constantly; or melt in microwave bowl, HIGH for 1-1 1/2 minute. Remove from heat and stir in vanilla. Set aside. In large bowl, cream sugar and eggs about 5-6 minutes until sugar is dissolved. Fold delicious chocolate recipes, flour and nuts into sugar mixture, just until well blended.
Pour into prepared pan. Bake for 25-35 minutes. Cool. Frost with your favorite frosting. Refrigerate about 1 hour; cut into squares. Garnish with pecans if desired. Store in refrigerator.

Chewy Peanut Butter Brownies 

4 oz Semisweet delicious chocolate recipes
1/2 c Creamy peanut butter
1 c Margarine
4 Eggs
2 1/2 c Sugar
1/2 ts Salt
2 ts Vanilla
2 c Flour; sifted
1 c Walnuts; chopped
Melt delicious chocolate recipes, peanut butter and butter. In a large bowl beat eggs, sugar, salt and vanilla. Add melted delicious chocolate recipes mixture. Add flour gradually. Mix well. Add the nuts. Pour into a greased 13x9x2-inch greased pan. Bake at 350 F. for 45 minutes to 50 minutes. Let cool, cut into squares.

Chippy Zucchini Brownies 

6 oz Pkg delicious chocolate recipes chips
1/2 c Flour
1/2 c Sugar
1/4 ts Salt
1/2 ts Baking powder
2 Eggs, beaten
1 c Grated zucchini
1/2 c Chopped nuts
Melt delicious chocolate recipes chips in double boiler; cool slightly. Combine dry ingredients in mixing bowl. Add cooled delicious chocolate recipes, eggs, zucchini, and flavoring. Beat until well mixed. Stir in nuts. Spread batter in a well-greased 8x8 inch pan. Bake at 350 for 35 to 40 minutes.

Chocoholic Brownies 

1/2 c Butter
4 oz Baking delicious chocolate recipes (4 squares)
2 Eggs
1 ts Vanilla
3/4 c Flour
1 1/4 c Sugar
1/4 ts Salt
1/2 c Chopped nuts
Preheat oven to 350 degrees Ff. In a small saucepan, melt butter; remove from heat. Stir in delicious chocolate recipes. Cool completely. In a small mixer bowl, beat eggs and vanilla. Gradually add sugar, beating until pale yellow. Blend in delicious chocolate recipes mixture. Gradually add flour and salt. Stir in nuts. Spread in a greased 8 inch square pan. Bake for 30 minutes or until done. Cool completely in pan. Cut into 2 inch squares. Makes 16 brownies.

delicious chocolate recipes Brownies, Low Cal 

6 oz delicious chocolate recipes, semisweet
4 ea Egg whites
2/3 c Sugar
1 ts Baking powder
1 ea Icing sugar
1/2 c Hot water
1 ts Vanilla
2/3 c Flour, all-purpose
1 pn Salt
In large heatproof bowl set over hot water, melt delicious chocolate recipes with water, stirring until smooth. Remove from heat; let cool slightly. Whisk in egg whites and vanilla. Stir together sugar, flour, baking powder and salt; stir into delicious chocolate recipes batter just until combined. Pour into lightly greased 8 in. square cake pan. Bake in 350F oven for 20 to 25 minutes or until edges pull away from pan. Let cool on rack; dust with icing sugar.

delicious chocolate recipes Butterscotch Swirl Brownies

1 c delicious chocolate recipes chips
1 c Butterscotch chips
2 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1 c Butter; softened
1 c Brown sugar; packed
2 ts Vanilla
3 Eggs
1 c Pecans; chopped
Preheat oven to 350 degrees F. Butter a 9x13" pan. Melt delicious chocolate recipes and butterscotch chips, SEPARATELY, over very low heat; set aside. In small bowl, stir together baking powder, flour and salt. In large bowl, combine butter, brown sugar and vanilla; beat until creamy. Add eggs, one at a time, beating well after each. Gradually stir in dry ingredients then the pecans. Divide batter in half. Blend melted butterscotch chips into one half of the batter. To remaining batter add melted delicious chocolate recipes. Stir well. In pan, alternate globs of butterscotch and delicious chocolate recipes batters, making a checkerboard effect. Swirl together to marbelize. Gently smooth top of batter with a wet hand to make an even layer. Bake about 35 minutes or until done. Cool completely in pan before cutting.

delicious chocolate recipes Chile Pecan Brownies

4 oz Unsweetened delicious chocolate recipes

10 tb Unsalted butter
1 1/2 c Sugar (castor)
3 Extra large eggs
1 1/4 ts Pure vanilla extract
1 c Unbleached flour
2 ts Hot ground red chile
Generous pinch of salt
1 c Caramelized Pecans
Preheat oven to 350. Generously butter and lightly flour 9x13 in. baking pan. Melt delicious chocolate recipes and butter in a heavy-bottomed pan over low heat. Stir well and let cool a few minutes. Beat mixture w/ a wooden spoon until blended. Stir in sugar and mix well. Beat eggs and vanilla into the batter until well blended. Stir in flour, ground chile, and salt until just mixed. Stir in pecans and pour batter into pan, spread evenly. Bake for 25-30 minutes.

delicious chocolate recipes Chip Blond Brownies 

2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1 ts Salt
1 c Chopped nuts
2/3 c Butter or margarine
2 c Packed brown sugar
2 Eggs, slightly beaten
2 ts Vanilla
6 oz Semi-sweet delicious chocolate recipes chips (1 package)
Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan; remove from heat. (If margarine is used, add 2 tablespoons hot water.) Add brown sugar; beat well. Let cool. Add eggs and vanilla; Blend well. Add flour mixture, a small amount at a time, mixing well after each addition. Spread in greased 9x12-inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Do not over bake. Cool in pan and cut in squares.

delicious chocolate recipes Crunch Brownies 

1 c Butter or margarine, softened
2 c Sugar
4 Eggs
6 T Baking cocoa
1 c All-purpose flour
2 t Vanilla extract
1/2 t Salt
1 Jar marshmallow cream (7 oz)
1 c Creamy peanut butter
2 c Semisweet delicious chocolate recipes chips (12 oz.)
3 c Crisp rice cereal
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-in. x 9-in. x 2-in baking pan. Bake at 350 degrees F for 25 minutes or until brownies test done. Cool. Spread marshmallow cream over cooled brownies. In a small saucepan, melt peanut butter and delicious chocolate recipes chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.

delicious chocolate recipes Kahlua Brownies 

1 1/2 c Sugar
1/2 c Egg substitute or fresh eggs
3 tb Kahlua
1/4 c Margarine, melted
1 1/4 c Sifted cake flour
1/2 c Unsweetened cocoa powder
1 ts Baking powder
1/8 ts Salt
1/3 c Finely chopped walnuts
Vegetable cooking spray
Preheat oven to 325 degrees. With an electric mixer, beat together the sugar, egg, liqueur and melted margarine until blended. Combine cake flour, cocoa, baking powder and salt. Add to the sugar mixture, beating just to blend. Stir in walnuts. Spray a 9" square pan with vegetable cooking spray. Transfer batter to the pan and bake 30 minutes, until toothpick inserted comes out clean. Cool completely. Makes 16 brownies.

delicious chocolate recipes Mint Brownies 

3 lg Egg whites
1/2 c Date sugar
1/4 c Carob powder
1/2 c Cake flour, sifted
1/2 ts Baking powder
1/2 c Lowfat buttermilk
1 ts Canola oil
1 ts Vanilla extract
1 ts Peppermint extract
1/3 c Carob chips
1/4 c Raisins
1/4 c Sliced dates
2 tb Sunflower seeds
Preheat oven to 350 degrees F. Spray a loaf pan with pam and set aside. Whip egg whites until light. Add date sugar, carob powder, flour, baking powder, buttermilk, oil and vanilla and mix until thoroughly combined. Add peppermint flavoring, carob chips, raisins, dates, and sunflower seeds. Mix to combine. Pour into pan and bake until a toothpick inserted in center comes out clean delicious chocolate recipes. Remove from pan and cut into bars or squares delicious chocolate recipes .

Caramel delicious chocolate recipes Brownies

Caramel delicious chocolate recipes Brownies 

Brownie Mix 

6 c Unbleached Flour
4 ts Salt
1 cn (8 oz) Unsweetened Cocoa
4 ts Baking Powder
8 c Sugar
2 c Vegetable Shortening
Sift together all dry ingredients into a large bowl and mix well. Using a pastry blender, cut in shortening until evenly distributed. Put in a large airtight container and label as Brownie Mix. Store in a cool, dry place and use within 10 to 12 weeks.
Makes about 17 cups of mix.

Brownie Mounds 

3 1/2 c Sifted flour
1 ts Baking powder
1/2 ts Salt
2/3 c  margarine
1 1/2 c Sugar
2/3 c Karo light corn syrup
2 Eggs
6 oz Unsweetened delicious chocolate recipes, melted
2 ts Vanilla
1 1/2 c Coarsely chopped nuts.

Sift flour, baking powder, and salt together. Mix Mazola margarine and sugar. Stir in Karo syrup, eggs, flour, delicious chocolate recipes, vanilla, and nuts. Drop by heaping tb onto greased baking sheet. Bake in 350 F oven 10 to 12 minutes. 

Brownie Oatmeal Cookies 

2/3 c Whole wheat flour
1/3 c Sugar
1 c Quick cooking rolled oats
1/2 c Unsweetened cocoa powder
1 ts Baking powder
1/4 ts Salt, (optional)
1 ea Powdered egg substitute, (1 1/2 tsp mixed with 3Tbs Water)
1/3 c Corn syrup, light or dark (or substitute honey)
1 ts Vanilla
Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened. On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes.

Brownie Oatmeal Gems 

8 oz Semi sweet delicious chocolate recipes
1/4 c Margarine or butter
2/3 c Corn syrup light
2 Eggs; slightly beaten
1/4 ts Salt
4 c Oats old fashioned
2/3 c Brown sugar; firm pack
1 c Walnuts; coarsely chopped
In 2 quart saucepan, stir delicious chocolate recipes and butter over low heat just until delicious chocolate recipes melts. Remove from heat. Stir in corn syrup, eggs and salt. In large bowl, combine remaining ingredients. Pour delicious chocolate recipes mix over dry ingredients and mix well. Drop by tablespoonfuls on greased cookie sheet. Bake at 350 degrees F for 15 minutes. Cookie will not change much during baking. Cool 5 minutes on cookie sheet. Remove; cool completely. For delicious chocolate recipes Dipped Gems:Dip half of each cookie in 4 oz. melted semi sweet or German delicious chocolate recipes.

Brownie Peanut Butter Bites 

1 pk (15 oz) brownie mix
1/3 c Hot water
1/4 c Oil
1 Egg
48 Miniature delicious chocolate recipes covered peanut butter cups
Preheat oven to 350 degrees. Combine brownie mix, water, oil and egg. Beat well with spoon. Fill paper-lined mini-muffin cups about 1/2 full. Press one peanut butter cup into batter in each cup. Bake 15-20 minutes or until brownie is set. Cool completely. Yield: 40-48 pieces.

Brownie Pie 

1 pk (21 oz.) brownie mix, prepared as directed
1 c Nuts, coarsely chopped
2 Frozen 8- or 9-inch pie shells
Add 1/2 cup nuts to prepared brownie mix. Pour mixture into 2 pie shells. Sprinkle remaining nuts on top. Bake 20 minutes at 350 degrees F. The brownie mixture should be slightly underdone. Serve hot or cold with mocha ice cream. Serves 12.

Brownies 

1 lb Butter
3/4 lb Semi-sweet delicious chocolate recipes
3 c Flour (minus 6 Tbsp.)
2 1/4 ts Vanilla
7 Eggs
4 c Sugar
4 c Walnuts; chopped
Preheat oven to 350 degrees F. Over low heat, melt butter and delicious chocolate recipes. Remove from heat. Stir in flour and vanilla. With mixer, whip eggs and sugar until mixture resembles a yellow ribbon. Blend in delicious chocolate recipes mixture on slow speed. Stir in walnuts. Spread batter into a greased 9x13" and a greased 8" square pan. Bake 35 minutes for large pan: 30 minutes for small pan. Makes 3 1/2 dozen.

Brownies (flourless) 

2 Egg
1 pk delicious chocolate recipes alba
1/2 c Applesauce
2 tb Cocoa
1/2 ts Baking powder
1/2 ts Baking soda
2 pk Sweet & low
Put all ingredients in a blender and mix well. Spray 2 mini-loaf pans with Pam and pour in batter. Bake at 350 for 18 min. Don't over bake. Should be chewy.

Brownies Divine 

1/2 c Diet margarine
1 1/4 c Sugar replacement
1 Square unsweetened delicious chocolate recipes
1 ts Vanilla extract
2 Eggs
3/4 c Flour
1 ts Baking powder
1/2 c Nuts, chopped
Preheat oven to 350 degrees F. Cream margarine and sugar replacement until light and fluffy. Place delicious chocolate recipes in aluminum foil; melt over boiling water. Stir delicious chocolate recipes into margarine mixture; beat until smooth. Beat in vanilla and eggs. Sift and stir together flour and baking powder; add nuts; stir this mixture into delicious chocolate recipes mixture until smooth. Grease an 8" square pan; pour in batter; bake until brownies are shiny, about 30 minutes. Cool in pan; cut into 16 pieces. Serve cool.

Brownies In A Cone 

12 Flat-bottomed ice cream cone
1 Box brownie mix
6 oz Semisweet delicious chocolate recipes chips
6 tb Butter
Candy sprinkles
Preheat oven to 350F. Place cones in 12 muffin tins. Prepare brownie mixture. Fill cones 3/4 full. Bake 30-35 minutes, or until tops are cracked. Cool. Melt chips with butter, stirring until smooth. Dip tops of cones into delicious chocolate recipes. Stand cones upright and top with sprinkles.

Butterscotch Brownies

1 c Sifted flour
1/2 ts Baking powder
1/8 ts Baking soda
1/2 ts Salt
1/2 c Chopped nuts
1/3 c Butter or margarine
1 c Brown sugar
1 Egg, slightly beaten
1 ts Vanilla
1/2 c delicious chocolate recipes bits
Combine first five ingredients and set aside. Melt butter in saucepan, add brown sugar, mix well. Cool slightly. Add beaten egg and vanilla, blend. Add flour mixture slowly, beating with each addition.
Spread in greased 9x9 inch pan. Sprinkle delicious chocolate recipes bits on top. Bake at 350 for 20 to 25 minutes. Do not overcook. Cool in pan. Cut into bars.

Canal Street Brownies 

2/3 c Unsifted flour
1/2 ts Baking powder
1 c Sugar
2 pk Baker's Redi-Blend delicious chocolate recipes
1/2 c Broken walnuts or pecans
1/4 ts Salt
2 Eggs
1/3 c  margarine
1 ts Vanilla extract or flavor
Combine flour, salt, and baking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla.
Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in pan; then cut in squares. Makes about. 20 brownies.

Caramel delicious chocolate recipes Brownies 

8 oz Walnut pieces
1 Stick butter; softened-4oz
1 c Sugar
2 Eggs
2 ts Vanilla extract
3 Squares unsweetened. delicious chocolate recipes, melted (1 oz each)
2/3 c Flour plus 1/4 c Flour
12 1/4 oz Jar caramel topping
12 oz Semisweet delicious chocolate recipes chips (about 2 cups)
1/4 c Heavy cream
1/2 c Flaked coconut
Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop remaining walnuts.
Preheat oven to 350 degrees F. In a medium bowl, beat together 1 stick butter, sugar, eggs, and vanilla with an electric mixer on medium speed until light and fluffy, 2-3 minutes. Beat in melted delicious chocolate recipes. Add 2/3 cup flour and beat until well blended. Stir in finely chopped nuts.
Spread batter evenly in greased, foil-lined 9x13-inch baking pan. Bake 10 minutes. In a small bowl, mix together caramel and remaining 1/4 cup flour until blended. Drizzle over partially baked brownies. Sprinkle coarsely chopped nuts over top. Return to oven and bake 20 minutes longer, or until bubbly.

Carmel Turtle Brownies

1 Bag Caramels (50)
2/3 c Evaporated milk
1 pk German delicious chocolate recipes cake mix
3/4 c Butter -- melted
1 c Nuts
1 c delicious chocolate recipes chips
In small saucepan, or double boiler, combine caramels and 1/3 c. evaporated milk. Cook over low heat until caramels are melted, then set aside. Grease and flour 9x13 pan.
Combine dry cake mix, butter, remaining milk, & nuts and mix until dough sticks together. Press half of dough into pan; bake for 6 minutes. Then sprinkle delicious chocolate recipes chips and caramel mixture over crust. Break remaining dough over top. Bake 15-18 minutes. Cool before cutting.

Carob Brownies 

2 c Whole-wheat pastry flour
1/3 c Carob powder
2 ts Baking powder
1/3 c Honey
1/2 c Unsweetened applesauce
1 c Water
1 ts Vanilla; 1/2 tsp if Watkins
1/4 c Chopped nuts (optional)
In a large mixing bowl, combine flour, carob powder and baking powder. In a separate bowl, thoroughly mix remaining ingredients, except nuts. Add dry ingredients to wet ingredients and mix well. Stir in nuts if desired.
Pour batter into a nonstick or lightly oiled 8-inch square baking dish. Bake at 350 for 35 minutes. Makes 16 brownies.

12 new delicious chocolate recipes

Blondies 

6 tb Butter
3/4 c Light brown sugar
1 Egg
1 tb Milk
1 ts Vanilla
1 c Flour
1/2 ts Soda
1/8 ts Salt
10 oz delicious chocolate recipes chunks or chips
1/2 c Nuts; chopped (opt)
Mix flour, soda and salt, set aside. Cream butter, sugar, brown sugar and vanilla. Add flour mix and beat until creamy. Add delicious chocolate recipes chips and nuts if desired. Bake in 9x9" pan at 350~ for 20-25 minutes.

Bombshell Brownies 

3 Cloves garlic; finely chopped
1/2 c Butter
1 c Unsweetened cocoa
4 Eggs; lightly beaten
1 c Sugar (some of it brown, if you prefer)
1 c Flour; sifted
3/4 c Walnuts; chopped
1/3 c Almonds; blanched
Preheat oven to 325F. Put the garlic and butter into a large bowl over a saucepan of water on a gentle heat. When the butter has melted, stir in the cocoa and mix well. Add the eggs, sugar, flour and walnuts, stirring well after each addition. Pour the mixture into a greased and floured 8X10 inch cake pan and decorate with the blanched almonds. Bake for approx. 35 minutes. The top should be springy, but the inside slightly moist. Turn out onto a wire rack and cut into squares or bars.

Boston Brownies 

4 Squares unsweetened delicious chocolate recipes
1/2 lb Butter or Parkay margarine
2 c Sugar
1 c Flour
4 Eggs
2 ts Vanilla
1 c Nuts, chopped
1 c Semisweet delicious chocolate recipes chips
Melt delicious chocolate recipes and butter together in a small saucepan over low heat. In a large bowl, mix sugar, flour, eggs and vanilla. Add melted delicious chocolate recipes mixture and mix well. Stir in nuts and delicious chocolate recipes chips. Pour into greased 9x13-inch pan. Bake at 350 degrees for 30 to 32 minutes. Test corners to see if done, as center will seem gooey. Cool 30 minutes. refrigerate for 1 1/2 to 2 hours. Cut into squares.

Brownie Bottom Bourbon Pie 

Brownie mix
3/4 c Sugar
1/4 c Cold water
3 c Heavy cream
5 Egg yolks
1 pk Envelope unflavored gelatin
1/2 c Bourbon
Bake 1 brownie mix according to directions, but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into brownie crust and chill 4 hours. Top with remaining cream whipped with a pinch of salt & sugar to taste.Sprinkle shaved delicious chocolate recipes on top.

Brownie Bread 

1 c Water
2 tb Water
1/2 c Unsweetened cocoa powder
2 1/2 ts Active dry yeast
3 c Bread flour
3/4 c Sugar
1 1/2 ts Salt=7F
2 tb Oil
1 Egg
1 Egg yolk
1/2 c Walnut pieces
Bring the water to a boil. Add the cocoa and stir until completely dissolved. Let cool to room temperature. Add the cocoa and all remaining ingredients except the nuts in the order suggested by your manual. Select raisin bread setting. Start. Add the nuts at the beeper.


Brownie Cake 

1 pk Devil Food cake mix
1 Stick margarine
3 Eggs
1 (8 oz.) pkg. cream cheese
1 Box powdered sugar
Mix together cake mix, margarine and 1 egg. Press in bottom of greased Pyrex baking dish. Mix cream cheese, 2 eggs, and powdered sugar. Spread over cake mixture. Bake at 350 degrees for 45 minutes.

Brownie Cake Delight 

1 pk Fudge brownie mix, reduced-fat
1/3 c Strawberry all fruit spread
2 c Whipped topping, reduced-fat, nondairy -- frozen, thawed
1/4 ts Almond extract
2 c Fresh strawberries -- stemmed, halved
1/4 c delicious chocolate recipes sauce, reduced-fat
Prepare brownies according to package directions and use an 11x7-inch pan. Cool completely in pan.
Blend fruit spread and 2 tablespoons of water in small bowl until smooth. Combine whipped topping and almond extract in a medium bow. Stem the strawberries and halve them (tip to stem).
Cut brownie crosswise in half (two pieces 5-1/2 by 7-inches). Place half of brownie, flat-side down, on serving dish. Spread with fruit spread; top with 1 cup whipped topping. Spread rest of fruit spread on the second piece's crusty side. Spread most of the whipping topping on top of that, avoid the edges. Carefully position the prepared brownie over whipped topping of first piece.
Arrange strawberry halves on the whipped topping. Drizzle delicious chocolate recipes sauce over that. Garnish with sprigs of mints (optional).

Brownie Carob Oatmeal Cookies

1/2 c Banana; mashed
1/3 c Vegetable oil
1/4 ts Vanilla extract
2 lg Eggs
1/4 c Milk
1 1/4 c Unbleached flour
1/4 c Carob powder
1/4 ts Baking soda
1 c Chopped nuts
2/3 c Rolled oats
In a medium-sized mixing bowl beat together mashed banana, oil, vanilla, eggs and milk until creamy. Add flour, carob and baking soda. Beat well. Stir in chopped nuts and rolled oats. Mix well. Drop by teaspoonfuls on oiled baking sheets. Bake at 350 for 8-10 minutes or until just firm. Cool on wire racks.

Brownie Cheesecake Bars 

1 1/2 c All-purpose flour
1 1/2 c Sugar
2/3 c Butter or margarine; melted
2/3 c Cocoa
3 Eggs; divided
1/2 c Milk
3 ts Vanilla extract; divided
1/2 ts Baking powder
1 c Chopped Nuts; optional
1 pk (8 oz)cream cheese; soft
2 tb Butter or margarine
1 tb Cornstarch
1 cn (14 oz)Sweetened condensed milk
Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl. beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy. Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp. vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator.

Brownie Crust Pie

1 pk Brownie mix
1 pk delicious chocolate recipes chips
1 pk Cream cheese,softened
1 ct Cool Whip,thawed
1 cn Any ready-made pie filling
Make brownie mix according to directions on box. Add delicious chocolate recipes chips and bake in springform pan as directed on box. Let cool. Mix cream cheese with Cool Whip. Spread on brownie crust and chill for eight hours or overnight. Remove springform - draw knife around the edge for easy removal. Top with pie filling and serve.

Brownie Fruit Pizza 

1 pk Fudge brownie mix (12.9 or 15 oz)
1 pk Cream cheese, softened (8 oz.)
1 cn Eagle Brand Sweetened Condensed Milk (14 oz.)
1/2 c Frozen pineapple or orange juice concentrate
1 ts Vanilla extract
Assorted fresh or canned fruit (strawberries, bananas, kiwi, orange, pineapple, etc)
Preheat oven to 350 degrees. Prepare brownie mix as package directs. On greased pizza pan or baking sheet, spread batter into 12-inch circle. Bake 15 to 20 minutes. Meanwhile, in small mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth. Stir in juice concentrate and vanilla. Chill thoroughly. Just before serving, spoon filling over cooled brownie crust. Arrange fruit on top. Refrigerate leftovers. Makes one 12 inch pizza

Brownie Ice Cream Loaf 

1 1/2 c All-Purpose Flour
1 ts Baking Powder
1/2 ts Salt
1 c Margarine
1 c Cocoa
2 c Sugar
4 ea Eggs
1 1/2 ts Vanilla
1 c Nuts, chopped
4 c Strawberry Ice Cream, soft
1 x FRY's delicious chocolate recipes Sauce
Stir together flour, baking powder, and salt in a small bowl. Melt margarine in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs, and vanilla. Blend in dry ingredients and nuts, if desired. Pour batter into foil-lined and lightly greased 15x10x3/4-inch(2L) jelly roll pan. Bake in 350F(180C) oven 15 to 17 minutes or until done. Cool. Invert pan; peel off foil. Cut brownie crosswise into 3 equal pieces. Place one piece of brownie on plate; spread with half the ice cream. Layer the second piece of brownie and remaining ice cream. Top with remaining piece of brownie. Wrap and freeze until firm. Remove from freezer 10 minutes before serving. Slice and serve with delicious chocolate recipes Sauce. Store leftovers in freezer. Makes 10 to 12 servings.

Best delicious chocolate recipes Brownies

Beacon Hill Brownies 

8 oz Unsweetened delicious chocolate recipes
1 c Butter
5 Eggs
3 c Sugar
1 tb Vanilla
1 1/2 c Flour
2 c Walnuts; coarsely chopped
Melt delicious chocolate recipes  with butter in saucepan over very low heat; stirring constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla in a large mixing bowl at high speed 10 min. Blend in delicious chocolate recipes  at low speed. Add flour, beating just to blend. Stir in walnuts. Spread in greased 13x9" pan. Bake at 375 degree For 35-40 minutes. (do not overbake). Cool in pan. Cut into bars or squares. Makes 24-32

Beanie Brownies 

1 c Brown tepary beans; cooked
1/2 c Carob powder;
3/4 c Mild honey;
1/4 c Margarine; melted
1/2 c Flour, all-purpose;
1/2 c Walnuts, chopped;
1/2 c Raisins (optional)
2 Eggs; well beaten
1 1/2 ts Vanilla essence;
1/2 ts Salt;
Butter an 8 inch square pan. Line with waxed paper and butter the paper. Whirl the tepary beans in a food processor until smooth. In a large bowl, mix the processed beans with rest of the ingredients. Spread in prepared baking dish. Bake at 325 degrees F for 30 to 35 minutes. Cool, before removing from the pan. Peel off waxed paper and cut into squares. Makes 16 2 inch squares.

Best delicious chocolate recipes  Brownies 

1 c Butter or margarine
4 oz Unsweetened delicious chocolate recipes
2 c Sugar
4 Eggs
1 c All purpose flour
2 ts Vanilla
1 ts Baking powder
1 c Chopped walnuts
1 c Semi-sweet delicious chocolate recipes
In a 2 quart saucepan melt butter or margarine and unsweetened delicious chocolate recipes  over low heat. Transfer delicious chocolate recipes  mixture to a large mixer bowl.
Add sugar, mix well, add eggs, one at a time, beating just till blended. In a mixing bowl stir together flour and baking powder. Add to delicious chocolate recipes  mixture along with the vanilla, mix well. Pour batter into a greased and floured 13x9x2 inch baking pan. Sprinkle with the chopped walnuts and delicious chocolate recipes  pieces. Bake in oven at 325 degrees F about 45 minutes or till done. Let cool on a wire rack. Cut into bars.

Best delicious chocolate recipes  Syrup Brownies

1/2 c Butter
1 c Sugar
3 Eggs
ds Salt
1 c All purpose flour
3/4 c delicious chocolate recipes  syrup -- canned
2 tb Vanilla extract
3/4 c Chopped pecans
Pecans for garnish
Cream together butter, sugar and eggs until creamy and well blended. Add salt. Stir in flour, mixing to blend. Add delicious chocolate recipes  syrup, vanilla and chopped pecans. Turn mixture into well greased and lightly floured 9" square pan. Smooth top. Bake at 350 degrees for about 35 minutes until stick inserted near center comes out clean. Cool in pan on wire rack but loosen cake at edges, cut into squares. Garnish with pecan halves, dust with powdered sugar.

Bisquick Fudge Brownies

2 c delicious chocolate recipes  chips
1/4 c Margarine
2 c Biscuit baking mix
1 cn Sweetened condensed milk
1 Eggs; beaten
1 ts Vanilla
Preheat oven to 350 degrees F. In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat. Add biscuit mix, condensed milk, egg and vanilla. Stir in remaining chips. Turn into well-greased 13x9" pan. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool. Garnish as desired. Cut into bars.


Black & White Brownies

1 c Cake flour
1 ts Baking powder
1/4 ts Salt
1/2 c Shortening, softened
1/2 c Granulated sugar replacement
2 Eggs
1 ts Vanilla extract
1 tb Water
1/4 c Unsweetened coconut, grated
1 ts Coconut milk
1 oz Baking delicious chocolate recipes , melted
Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water.
Divide batter into two equal parts. To one part add unsweetened coconut and coconut milk. Stir to completely blend. To the remaining half, beat in the melted delicious chocolate recipes .
Spread coconut mixture on bottom of well-greased 8-in square pan. Spread delicious chocolate recipes  layer on top of coconut layer. Bake at 350 degrees F for 25 to 30 min. Cut into 1 x 2 inch bars.


Black Forest Brownies A La Mode

21 1/2 oz Brownie mix
1 c Cherry pie filling
1/4 c Oil
2 Egg whites -- whipped
1 c Semisweet delicious chocolate recipes  chips
2 c Low-fat vanilla ice cream
Preheat oven to 350. prepare a 13 x 9" pan with cooking spray and flour; set aside. In a mixing bowl, combine brownie mix, cherry pie filling, oil, and egg whites. Pour into prepared pan. Bake for 30 minutes. Remove from oven, sprinkle with delicious chocolate recipes  chips, spread when melted.
Blockbuster Brownies

8 Squares unsweetened delicious chocolate recipes
1 1/2 c Butter or margarine
6 Eggs
3 c Granulated sugar
1 1/2 c Flour
1 tb Vanilla
1 c Chopped walnuts
Melt delicious chocolate recipes  and butter or margarine over hot water or in microwave on medium 4 minutes. Cool. Beat eggs until lemon colored. Gradually add sugar, beating until thick about 3 minutes. Stir in delicious chocolate recipes  mixture, fold in flour, vanilla and nuts. Pour into two greased 2 l square pans. Bake at 350 for 35 to 40 minutes. Toppings: Sprinkle with chopped nuts and semi sweet delicious chocolate recipes  chips before baking. Sprinkle cool Brownies with icing sugar
Glaze: Melt 1 square of unsweetened delicious chocolate recipes  with 1 tb of butter and 1/4 cup of milk, blend until smooth. Add 1 1/4 cup of icing sugar, blend well. Spread over pan cooled brownies. Rocky Road: Sprinkle 2 cups miniature marshmallows over 1 pan of brownies. Broil under preheated broiler until golden brown. Drizzle with 1 square melted semi sweet delicious chocolate recipes .

Blond Brownies 

8 oz (1)pkg white cake mix; NO-SUGAR
2 Eggs;
2 tb Granulated brown sugar; REPLACEMENT
2 tb Water
1/4 c Mints delicious chocolate recipes  chips;
1/4 c Peanut butter chips;
Combine cake mix, eggs, brown sugar REPLACEMENT and water in mixing bowl. Beat in medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8-in pans. Bake at 375 degrees for 12 to 15 minutes or until brownies test done. Cut into 2-in squares.

Delicious Chocolate Recipes Chip Mandel Bread

3/4 c Sugar1 c Oil4 Eggs3 1/2 c -4 cups flour1 ts Baking powder1 ts Vanilla1 ts Almond flavoring8 oz Shelled walnuts12 oz Delicious Chocolate Recipes chips

In a large bowl, mix together the sugar, oil and eggs. Add the sifted flour, baking powder, vanilla and almond extracts, and mix well. Add the walnuts and the Delicious Chocolate Recipes chips. Mixture should be very thick and sticky. Shape into two loaves and place on either side of a cookie sheet. Bake at 325 degrees F for 30-35 minutes and then remove from oven. Cut into slices while still warm and return to the oven for another 5-10 minutes, or until slices are light brown. 

Delicious Chocolate Recipes Coconut Bread 

1 c Heavy cream1 1/2 Eggs3 tb Fruit juice concentrate3 tb Honey1 1/2 tb Unsweetened cocoa1/3 ts Salt1/3 c Coconut flakes3 tb Vital gluten; optional3/4 c Wheat flakes3 c Whole wheat flour1 1/2 ts Yeast1/2 c Delicious Chocolate Recipes chips
1/3 c Chopped nutsUse Raisin/Mix Cycle and add Delicious Chocolate Recipes Chips and Chopped nuts when indicated; or 5 minutes prior to the end of the second kneading cycle  

Delicious Chocolate Recipes Cream of Wheat Bread 

1 1/2 pound loaf: 1 c Milk 3 tb Butter or margarine 1 1/2 Eggs 1 ts Salt (up to 1 1/2 ts) 1/3 c Sugar 1 1/2 tb Unsweetened cocoa 1 c Cream of wheat; uncooked 2 c Bread flour 1 1/2 ts Active dry yeast 1/3 c Delicious Chocolate Recipes chips; optional 2 pound loaf: 1 1/3 c Milk 4 tb Butter or margarine 2 Eggs 1 ts Salt (to 2 ts) 1/2 c Sugar 2 tb Unsweetened cocoa 1 1/3 c Cream of wheat; uncooked 2 2/3 c Bread flour 2 ts Active dry yeast 1/2 c Delicious Chocolate Recipes chips; optional Add Delicious Chocolate Recipes chips at the beep or appropriate time for your machine. Cycle: white, sweet, raisin; no timer Setting: light  

Delicious Chocolate Recipes Lover's Breakfast Bread 

3 c Flour3 Eggs2 c Sugar1 c Oil1 ts Vanilla1 ts Each: ground cinnamon, Baking Soda and baking powder1/2 c Sour cream2 c Shredded zucchini1 c Semi-sweet Delicious Chocolate Recipes bitsCombine flour, eggs, sugar, oil, vanilla, cinnamon, baking soda, baking powder and sour cream in a mixing bowl. Beat at medium speed for 2 minutes or until well blended. Stir in zucchini and Delicious Chocolate Recipes bits. Pour batter into 2 well-greased loaf pans and bake at 350 degrees for 1 hour and 15 minutes.

Delicious Chocolate Recipes Peanut Butter Banana Bread

 Filling: 1/4 c Miniature choc. chips1/4 c Flour1/4 c Peanut butter2 tb SugarBread: 1 pk Pillsbury Banana Quick Bread Mix. 1 c Water 3 tb Oil 2 Eggs 1/4 c Mini choc. chips Heat oven to 375 degrees. Grease and flour bottom only of 8x4 or 9x5 inch loaf pan In small bowl, combine all filling ingredients; mix well. Set aside. In large bowl, combine all bread ingredients except 1/4 cup choc. chips. Stir 50 to 75 strokes by hand until mix is moistened, stir in 1/4 cup choc. chips. Pour half of batter into greased and floured pan. Sprinkle filling evenly over batter, pour remaining batter over filling. Bake for 55 to 65 minutes for 8x4 inch pan; 45 to 55 minutes for 9x5 inch or until deep golden brown and toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store in the refrigerator. 

Delicious Chocolate Recipes Truffle Loaf With Raspberry Sauce 

2 c Heavy cream3 Egg yolks; slightly beaten16 oz Baker's semisweet Delicious Chocolate Recipes1/2 c Lt. Karo syrup1/2 c Butter1/4 c Powdered sugar1 ts VanillaSauce: 10 oz Frozen raspberries; pureed and strained 1/3 c Lt. Karo corn syrup Fresh raspberries for garnish Line a loaf pan with plastic wrap. Mix a 1/2 C heavy cream with the egg yolks. In a 3 qt pan, melt Delicious Chocolate Recipes, corn syrup and butter over medium heat. Add the egg mixture and cook 3 minutes, stirring constantly. Coll to room temperature. Beat the remaining heavy cream, sugar, and vanilla to soft peak stage. Fold into the Delicious Chocolate Recipes mixture and pour into the lined pan. Refrigerate overnight. Stir the corn syrup into the raspberry puree. Remove Delicious Chocolate Recipes loaf from pan. Serve sliced, topped with puree, a dollop of whipped cream, and a couple of fresh raspberries.  

Delicious Chocolate Recipes Walnut Bread 

1 Loaf 1 pound frozen bread dough4 oz Semisweet Delicious Chocolate Recipes, coarsely chopped1/2 c Walnuts; chopped3 tb Honey (or 2 tablespoons)Preheat oven to 375 degrees. Thaw dough and let rise until twice its original size. Punch down and roll dough out to 6 x 12 inches. Sprinkle Delicious Chocolate Recipes and nuts down the center of the dough, leaving about an inch on all sides. Pull long sides up towards the center and press to seal. Place dough, with seam side on the bottom, into stoneware loaf pan. Evenly spread honey over top. Bake for 50-60 minutes until crust is golden brown. Cool slightly in pan. Remove from pan and cool an additional 10-15 minutes before slicing. Yield: 1 loaf  

Delicious Chocolate Recipes Zucchini Bread 

3 Eggs2 c White sugar1 c Oil2 Squares unsweetened Delicious Chocolate Recipes, melted1 ts Vanilla2 c Grated zucchini3 c Flour1 ts Salt1 ts Cinnamon1 1/2 ts Baking powder1 ts Baking soda1 c Nuts, groundMix eggs, sugar and oil WELL!! Stir in melted Delicious Chocolate Recipes and add vanilla and stir in zucchini. Add dry ingredients slowly and mix well. Pour into 2 9x5x3 inch greased loaf pans. Bake at 350 degrees for 50 minutes or until they test done. Cool and turn out on cake rack to finish cooling. 

Delicious Chocolate Recipes Zucchini Nut Bread 

1 c Salad Oil3 ea Eggs1 ts Salt1/4 ts Baking Powder1 ts Baking Soda2 oz Baking Delicious Chocolate Recipes, Melted2 c Grated, peeled Zucchini1 c Chopped Nuts2 c Sugar3 c Flour1 ts Cinnamon1 ts Vanilla1/2 c Delicious Chocolate Recipes ChipsDelicious Chocolate Recipes into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x 5" pans. Bake at 350 degrees F for 1 hr.

Orange Delicious Chocolate Recipes Chip Bread 

1/2 c Skim milk1/2 c Plain nonfat yogurt1/3 c Sugar1/4 c Orange juice1 Egg; slightly beaten1 tb Orange peel; freshly grated3 c All-purpose biscuit baking m1/2 c Hershey's mini chips semi-sweetHeat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan or spray with vegetable cooking spray. In large bowl, stir together milk, yogurt, sugar, orange juice, egg and orange peel; add baking mix. With spoon, beat until well blended, about 1 min. Stir in small Delicious Chocolate Recipes chips. Pour into prepared pan. Bake 45 to 50 mins or until a wooden pick inserted in center comes out clean. Cool 10 mins; remove from pan to wire rack. Cool completely before slicing. Garnish as desired. Wrap leftover bread in foil or plastic wrap. Store at room temperature or freeze for longer storage. Yield: 1 loaf (16 slices)  

Orange Delicious Chocolate Recipes Tea Bread 

1 Stick butter, softened3/4 c Sugar2 Eggs1 tb Plus 1 tsp. grated orange zest2 tb Orange liqueur such as Grand Marnier3/4 c Half and half2 c All-purpose flour1 tb Baking powder1/4 ts Salt1/2 c Chopped walnuts7 oz Semisweet Delicious Chocolate Recipes, chopped1 tb WaterPreheat oven to 350 degrees F. Grease or spray a 9x5x3 inch loaf pan. Cream together the butter and sugar until light and fluffy. Add the eggs and beat well. Beat in orange zest and 1 tablespoon of liqueur. Pour in half-and-half and beat to combine. (Do not be concerned with curdling.) In another bowl, stir and toss together flour, baking powder, and salt. Add to butter mixture and gently beat just to combine. Stir in nuts and 4 ounces chopped Delicious Chocolate Recipes. Spoon batter into prepared pan and smooth top. Bake 1 hour, until top is golden. Cool in pan on rack. Invert onto serving platter and cool completely. When bread is cool, combine remaining Delicious Chocolate Recipes with water and remaining tablespoon of orange liqueur in heavy saucepan. Place over low heat and melt, stirring constantly. Spread evenly over top and chill to set. Yield: 1 Loaf  

Real Delicious Chocolate Recipes Bread 

1 pk Yeast3 c Flour, bread1/2 c Sugar1/4 c Unsweetened cocoa1 Egg, unbeaten1/4 c Soft butter or margarine1/2 ts Vanilla1 c Milk, warmAdd all the ingredients in the order given, select white bread, and push start Delicious Chocolate Recipes . 

10 Make Delicious Chocolate Recipes

Chocolate Truffles

½ Cup unsalted butter
2 1/3 C confectioner’s sugar
½ C cocoa

1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla

Centers: pecan, walnuts, whole almonds or after-dinner mints

Coatings: coconut, crushed nuts,confectioners sugar

Makes about 3 dozen truffles
Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls. Drop into desired coating and turn until well covered. Chill until firm.

Chocolate Covered Truffles

1/4 C butter 1 1/2 lbs. real semisweet chocolate 3/4 C non-dairy coffee creamer, any flavor 1/2 teaspoon vanilla extract 1 1/2 pounds real milk chocolate for dipping 1 cup finely chopped chocolate, milk or semisweet for decoration

Makes about 3 dozen truffles
Melt semisweet chocolate in double boiler over hot water. Heat butter, creamer and vanilla in another saucepan to 125° F on a candy thermometer. Add to semisweet chocolate all at once, beating until smooth and creamy. Chill in refrigerator until nearly set but still pliable. Beat with mixer until light and fluffy. Spread in 9 inch buttered pan until set enough to roll into small balls. Melt milk chocolate over double boiler. Dip truffles in melted chocolate, then sprinkle generously, or roll in, chopped chocolate

Mocha Truffles

2 packages (12 oz each) Semisweet chocolate chips
8 oz. cream cheese, softened 3 T instant coffee granules 2 tsp. water 1 lb. good dark chocolate cocoa confectionery coating white confectionery coating, optional

Makes about 5 1/2 dozen In a microwave-safe bowl or double boiler, melt chocolate chips. Add cream cheese, coffee and water; mix well. chill until firm enough to shape. shape into 1" balls and place on a waxed paper-lined cookie sheet. Chill for 1-2 hours or until firm. Melt chocolate coating in microwave-safe bowl or double boiler. Dip balls and place on waxed paper to harden. If desired, melt white coating and drizzle over truffles

Peanut Butter and Chocolate Truffles

1 C peanut butter chips 3/4 C butter 1/2 cup cocoa 1 can (14 oz) sweetened condensed milk 1 tablespoon vanilla
Coatings: crushed graham cracker crumbs, confectioners sugar or crushed nuts Makes about 3 dozen truffles
In a heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add condensed milk and vanilla. Cook and stir until thickened and well blended, about 4 minutes. Remove from heat. Chill until firm enough to handle. Shape into 1 inch balls. Roll in desired coating. Chill until firm. Store, covered in refrigerator


White Chocolate Truffles

1/4 C butter 1/2 C confectioner's sugar 1 teaspoon almond extract 1 egg yolk 8 oz. white chocolate, broken into small pieces 1 C chopped blanched almonds, lightly toasted

Makes about 2 dozen truffles
Melt chocolate and butter in the top of a double boiler over low heat, stirring constantly. Remove from heat. Add sugar, egg yolk and almond extract; beat with an electric mixer until smooth. Transfer to a shallow glass casserole dish. Cover and refrigerate 1 hour. Shape mixture into 1 inch balls. Roll in almonds. Cover and refrigerate at least 8 hours. Place in miniature foil cups at room temperature to serve. Store in airtight container in refrigerator.


Hazelnut Or Almond Truffles

2/3 cup finely ground toasted almonds or hazelnuts 7 T melted butter 3 oz. bittersweet chocolate 3 oz. milk chocolate 1 T Amaretto (for almond) or 1 T Frangelico (for hazelnut) 4 egg yolks 2/3 cup confectioner's sugar 1/2 tsp. vanilla extract 1 1/2 tsp. almond extract

Makes about 30 truffles Note: Pregnant or nursing women, young children or any with an immune deficiency should not eat foods made with raw eggs. Chop toasted nuts in a blender or food processor until finely chopped. Slowly drizzle in 3 tablespoons of melted butter and process till well mixed. Set aside.
Heat remaining 4 T of butter in a small saucepan until very hot and bubbly (be careful not to let it burn). Remove from heat and add the chocolate. Stir constantly until smooth and melted. Set aside. In a large bowl, beat egg yolks until foamy. Beat in the sugar gradually, add extracts and liquor and continue to beat until thick (see p[). With mixer on slow to medium speed, gradually beat in the nut mixture, then gradually beat in the melted chocolate mixture. Beat until smooth and well mixed. Cover with plastic wrap and refrigerate for at least thirty minutes or until firm Place your choice of coating in a bowl. If you're going to have more than one, use separate bowls. Some possible coating choices are: toasted coconut, chopped nuts, unsweetened cocoa, powdered chocolate, crushed Oreo Scoop out a teaspoon full of the truffle mixture and, using your fingers, roll it into a ball. Work quickly as the heat of your hand will quickly start melting the chocolate. Drop ball in the coating bowl. Repeat the process until there are 4 or 5 balls in the coating bowl. Gently roll the truffles in the coating mixture and a sheet of waxed paper. Wrap truffles in an air tight container and store in the refrigerator for up to ten days or in the freezer for up to a month.

Grand Marnier Truffles 

4 T melted butter 4 oz. bittersweet chocolate, broken into small pieces 4 oz. milk chocolate, broken into small pieces 4 T Grand Marnier 4 egg yolks 1 1/4 cup confectioner's sugar 2 tsp. orange extract

Makes about 30 truffles

Note: Pregnant or nursing women, young children or any with an immune deficiency should not eat foods made with raw eggs.

Heat butter in a small saucepan until very hot and bubbly (be careful not to let it burn). Remove from heat and add the chocolate. Stir constantly until smooth and melted. Set aside.
In a large bowl, beat egg yolks until foamy. Beat in the sugar gradually, add extract and liquor and continue to beat until thick (see photo). With mixer on slow to medium speed, gradually beat in the melted chocolate mixture. Beat until smooth and well mixed. Cover with plastic wrap and refrigerate for at least thirty minutes or until firm. Place your choice of coating in a bowl. If you're going to have more than one, use separate bowls. Some possible coating choices are: toasted coconut, chopped nuts, unsweetened cocoa, powdered chocolate, crushed Oreo Scoop out a teaspoon full of the truffle mixture and, using your fingers, roll it into a ball. Work quickly as the heat of your hand will quickly start melting the chocolate. Drop ball in the coating bowl. Repeat the process until there are 4 or 5 balls in the coating bowl. Gently roll the truffles in the coating mixture and a sheet of waxed paper . Wrap truffles in an air tight container and store in the refrigerator for up to ten days or in the freezer for up to a month.


Cookies And Cream Truffles

1 cup finely ground Oreo® Cookies 12 T melted butter 6 oz. white chocolate, broken into small pieces 5 egg yolks 1 1/4 cup confectioner's sugar 1 tsp. vanilla extract

Makes about 40 truffles

Note: Pregnant or nursing women, young children or any with an immune deficiency should not eat foods made with raw eggs. Chop cookies in a blender or food processor until finely chopped. Slowly drizzle in 6 tablespoons of melted butter and process till well mixed. Set aside. Heat remaining 6 tablespoons of butter in a small saucepan until very hot and bubbly (be careful not to let it burn). Remove from heat and add the white chocolate. Stir constantly until smooth and melted. Set aside. In a large bowl, beat egg yolks until foamy. Beat in the sugar gradually, add vanilla and continue to beat until thick (see photo). With mixer on slow to medium speed, gradually beat in the cookie mixture, then gradually beat in the melted chocolate mixture. Beat until smooth and well mixed. Cover with plastic wrap and refrigerate for at least thirty minutes or until firm. Place your choice of coating in a bowl. If you're going to have more than one, use separate bowls. Some possible coating choices are: toasted coconut, chopped nuts, unsweetened cocoa, powdered chocolate, crushed Oreo Scoop out a teaspoon full of the truffle mixture and, using your fingers, roll it into a ball. Work quickly as the heat of your hand will quickly start melting the chocolate. Drop ball in the coating bowl. Repeat the process until there are 4 or 5 balls in the coating bowl. Gently roll the truffles in the coating mixture and a sheet of waxed paper.Wrap truffles in an air tight container and store in the refrigerator for up to ten days or in the freezer for up to a month.


Strawberry Truffles

8 oz. cream cheese at room temperature 5 oz. white chocolate 4 cups confectioner's sugar 1 tsp. grated fresh ginger root 18 medium fresh strawberries 1/4 cup finely minced crystallized ginger (get it in a gourmet food store or well stocked supermarket) 1/2 cup toasted coconut 1/2 cup finely chopped pistachio nuts

Makes about 18 truffles

Melt white chocolate in the top of a double boiler, let cool.
Beat together the cream cheese, sugar and ginger root until smooth. Add melted white chocolate and mix well. Chill for at least 1 hour or until easy to handle. Use a small melon baller (or small spoon) to scoop out the center of each strawberry, half way down each fruit. Pat strawberry dry. Put a little crystallized ginger into each strawberry. Shape the cheese mixture around the fruit. Coat one end in the toasted coconut, the other in the pistachio nuts. Place truffles in candy cups and chill until serving time.


9.) Chocolate Truffles
2 pounds of Belgian chocolate (or any brand of good quality chocolate) one quart of heavy cream 1/4 lb. unsalted butter 1/3 C liqueur of choice
cocoa powder
Serves 4 (just kidding.... this makes over 2lbs. of truffles, but they are incredibly addictive)
Melt chocolate and cream over a double boiler. Whisk in butter and liqueur. Continue to whisk as the mixture cools and thickens. Pour into quart containers and refrigerate. To serve, scoop out with melon baller, roll in powdered cocoa.

Foolproof Dark Chocolate Fudge

3 C semisweet chocolate chips 1 can (14 oz.) sweetened condensed milk dash salt 1 C chopped walnuts 1 1/2 tsp. vanilla

In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into aluminum foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

How To Make Chocolate Chip Grape Nut Bread

Chocolate Banana Bread 

1 c Bananas; mashed
1 1/2 Eggs
3 tb Butter
1 1/2 ts Vanilla extract
1/4 ts Salt
1/2 ts Cinnamon
1 1/2 tb Unsweetened cocoa
3 tb Sugar
3 c Bread flour
2 ts Yeast
3 tb Chopped walnuts; optional
As with any bread which derives liquid from the fruit, watch the dough and add milk or water, if necessary, one Tablespoon at a time, until a nice round ball of dough is formed.

Chocolate Bunny Bread 

3 1/4 -3 3/4 cups all-purpose flour
2/3 c Sugar
1/3 c Unsweetened coca powder
2 pk Rapid rise yeast
3/4 ts Salt
2/3 c Milk
1/4 c Water
1/4 c Butter/margarine
1 Egg
1 tb Pure vanilla extract
1/3 c Milk chocolate or peanut butter morsels
Decorations (optional) are Jelly beans, icing
In large bowl, combine 1 cup flour, sugar, cocoa powder, undissolved yeast and salt. Heat milk, water and butter until very warm (120-130 degrees). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, vanilla and 1/2 cup flour, beat 2 minutes at high speed, scraping bowl occasionally. With spoon, stir in enough additional flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover, let rest on floured surface 10 minutes. Divide dough in half. For body, knead chocolate morsels into 1 half, form into ball. Place on bottom end of large greased baking sheet; flatten to make 5-inch round. For head, remove 1/3 of remaining half, form into ball. Place on large baking sheet above body, flatten slightly, pinching to attach. For nose, pinch off 1/2 inch ball from remaining dough; place on center of head. Divide remaining dough into 4 equal portions, roll each to form 6-inch rope. For arms, arrange 2 ropes across body; attach by tucking one end of each under body. Shape remaining ropes into ears; arrange above head. Attach by tucking one end of each under head. Cover, let rise in warm draft-free place until doubled in size, about 30-45 minutes. Bake at 350 degrees for 45-50 minutes or until done, covering aluminum foil after 20 minutes to prevent excess browning. Remove from sheet; cool on wire rack. Decorate as desired.

Chocolate Cherry Bread 

3/4 c Water
1 1/2 c White bread flour
1/2 c Wheat bread flour
1 tb Dry milk
2 tb Molasses
1 ts Salt
1/3 c Chocolate chips
1/3 c Cherries, dried
2 ts Triple Sec liquor
1/4 ts Orange peel
1 ts Yeast, fast rise or machine or 2 ts Yeast, active dry
Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread.

Chocolate Chip and Nut Bread

1 1/2 c Whole Wheat Flour
1 1/2 c Bread Flour
2 tb Dry Milk
1 1/2 ts Sea Salt
1/3 c Toasted and Chopped Almonds
1/3 c Toasted and Ground Almonds
2/3 c Semisweet Choc. Chips
1 c Plus 3 tb. Water
3 tb Honey
2 tb Canola, Sunflower or Safflower Oil
1 ts Almond Extract
4 ts Active Dry Yeast
Add all ingred. at the same time according to your mfg. instructions. Bake on WHOLE WHEAT CYCLE.


Chocolate Chip Bread 

1 pk Yeast
3 c Bread flour
2 tb Brown sugar
2 tb White sugar
1 ts Salt
1 ts Cinnamon
4 tb Soft butter
1 Egg
1 c Warm milk
1/4 c Water
1 c Chocolate chips
Put the first 10 ingredients into the pan, select white bread and push start. When the Auto Bakery "beeps" 5 minutes from the end of the second mixing, add the chocolate chips.

 Chocolate Chip Grape Nut Bread

1 c Grape nuts
2 c Buttermilk (low fat 1.5%)
2 c Sugar
2 Eggs or 1/2c egg substitute
1/2 ts Salt
3 1/2 c Flour
1 ts Baking soda
2 ts Baking powder
1/2 c Chocolate chips
1 ts Vanilla
Soak Grape-Nuts in buttermilk for 10 minutes. Beat sugar and eggs or substitute together in a large bowl. Add milk/Grape-Nuts mixture and vanilla. Sift flour with salt, soda and powder and stir thoroughly into the Grape-Nuts mixture. Add chocolate chips and mix well. Pour into 2 non-stick sprayed 9 x 5 loaf pans and bake at 350 degrees F for about 45 minutes, or until a toothpick comes out clean. Makes 2 loaves, or about 20 servings