Blender Double Fudge Cake
1/4 c Nuts
1 Egg
3 tb Shortening
1 c Milk
3 oz Unsweetened Flourless Chocolate Cake Recipe; Premelted envelopes
1/2 ts Vanilla
1 1/4 c Flour
1 1/3 c Sugar
1 1/4 ts Baking powder
1/2 ts Salt
1/4 ts Soda
1/2 c Semisweet Flourless Chocolate Cake Recipe pieces
Heat oven to 350 degrees F. Grease and flour baking pan, 9x9x2". Measure nuts into blender; chop on low speed. Set nuts aside. In order listed, measure remaining ingredients except Flourless Chocolate Cake Recipe pieces into blender. Blend 30 seconds on high speed, stopping blender occasionally to scrape sides with rubber spatula. (Batter may be slightly lumpy). Pour batter into pan. Bake about 35 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle Flourless Chocolate Cake Recipe pieces over cake. Place baking sheet over pan so contained heat will soften Flourless Chocolate Cake Recipe pieces. Spread softened Flourless Chocolate Cake Recipe evenly over cake; sprinkle with reserved nuts. Serve warm.
To prepare cake with electric mixer, measure all ingredients except nuts and Flourless Chocolate Cake Recipe pieces into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally. Bake as directed.
If using self-rising flour, omit baking powder and salt.
Bourbon Flourless Chocolate Cake Recipe Cake
1 pk Flourless Chocolate Cake Recipe cake mix, with pudding
3 Eggs
1/2 c Bourbon whiskey
1/2 c Water; cold
1/3 c Vegetable oil
Frosting:
1 pt Whipping cream
1/3 c Unsweetened cocoa powder
1/2 c Powdered sugar
1 ts Vanilla
1/2 c Bourbon
1 c Nuts; chopped
Butter and flour two 9" round cake pans. Combine cake mix, eggs, bourbon, cold water and vegetable oil in large bowl of mixer. Beat for 2 minutes on high speed until very light. Pour into pans. Bake at 350 degrees F for 30 minutes or until tests done. Cool in pans 10 minutes. Remove. Cool completely. Split layers in half horizontally. Spread frosting over each cake layer. Sprinkle with walnuts. Stack layers. Cover sides with frosting. Chill at least 2 hours.
Frosting: In large mixing bowl, combine whipping cream, cocoa, powdered sugar and vanilla. Beat until stiff then fold in the bourbon.
Butterfinger Cake
1 pk German Flourless Chocolate Cake Recipe Cake mix
8 oz Butterscotch topping for ice cream
2 lg Butterfinger bars
1 lg Cool Whip
1 c Pecans; chopped
Bake cake in a 9x13 pan. While cake is still hot, pour butterscotch topping over cake, poking small holes in cake so that topping can soak in. Cool completely. Crush Butterfinger bars. Reserve 1/2 of one bar and mix the rest into a large carton of Cool Whip along with the pecans. Spread over cooled cake and top with reserved Butterfinger. Refrigerate until ready to serve.
Cape Cod Flourless Chocolate Cake Recipe Cake
1 3/4 c Cake flour
2 ts Baking powder
1/4 ts Soda
1 ts Salt
1 1/2 c Sugar
1/2 c Shortening
1 c Plus 2 T evaporated milk
2 Unbeaten eggs
2 Squares melted Flourless Chocolate Cake Recipe
1 ts Vanilla
Stir flour, baking powder, soda, salt and sugar into a mixing bowl. Drop shortening and milk into dry ingredients. Do not dilute the evaporated milk, use full strength. Beat, beat, beat for about 2 minutes on low speed in an electric mixer. Add eggs and melted Flourless Chocolate Cake Recipe. Lastly add vanilla. Beat all together for 1 minute. Scrape down and beat again for another minute. Turn into two layer cake pans and bake at 350 degrees for 35 minutes. Frost with butter cream frosting to which 1/2 c walnuts, chopped fine have been added.
Caramel Flourless Chocolate Cake Recipe Chip Cake
2 c All-purpose flour
1 c Packed brown sugar
1/2 c Granulated sugar
1/2 c Semisweet Flourless Chocolate Cake Recipe chips, finely chopped
1/2 c Shortening
1 1/4 c Milk
3 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1 1/2 ts Vanilla extract
3 Eggs
1 Caramel fluff frosting recipe
Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular baking pan. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly. Neat on high speed for 3 minutes, scraping bowl occasionally. Pour into pan. Bake until a wooden pick inserted in center comes out clean, about 40 to 45 minutes; cool completely. Frost with Caramel Fluff. Store in refrigerator.
Cheese & Flourless Chocolate Cake Recipe Tunnel Cake
1 Two layer Flourless Chocolate Cake Recipe cake mix with pudding
1/3 c Margarine or butter
16 oz Cream cheese, softened
1/2 c Sugar
2 Eggs
2 ts Margarine or butter, melted
2 oz Semi sweet Flourless Chocolate Cake Recipe
2 ts Corn syrup
Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting margarine for oil. Reserve 1 cup of batter. Pour remaining batter into a 12 cup greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended. Blend in eggs, one at a time. Pour over batter in the pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack. Combine margarine, Flourless Chocolate Cake Recipe and corn syrup in a small saucepan. Cook over low heat until Flourless Chocolate Cake Recipe is melted. Pour over cooled cake.
Flourless Chocolate Cake Recipe Almond Pound Cake
1/2 c Finely chopped almonds
1 1/2 c Sugar
4 oz Butter, melted
4 Eggs
4 oz Bitter Flourless Chocolate Cake Recipe, melted
1 1/2 ts Almond extract
2 c Flour
1 c Corn meal
1 ts Salt (optional)
1/2 ts Baking powder
1 c Milk
Preheat oven to 350 degrees. Generously grease a 12 c bundt pan. Coat sides with almonds.
In a large bowl, beat sugar and butter until light and fluffy. Add eggs, one at a time, mixing well after each egg. Stir in Flourless Chocolate Cake Recipe and almond extract.
Combine flour, corn meal, salt and baking powder. Add alternately with milk to Flourless Chocolate Cake Recipe mixture, mixing at low speed until well blended. Spoon into pan. Bake 50-60 minutes. Cool 10 minutes. remove from pan and cool on rack Flourless Chocolate Cake Recipe .
No comments:
Post a Comment