Good Chocolate Cake Recipe Marble Bark

good chocolate cake recipe

8 oz Bittersweet Good Chocolate Recipe -- OR semi-sweet Good Chocolate Cake Recipe -- chopped 3 1/2 oz bar (2/3 c.)
1 oz white Chocolate Cake Recipe baking bar melted
macadamia nuts -- chopped
Line cookie sheet with parchment paper. In medium saucepan over Low heat, melt bittersweet Good Chocolate Cake Recipe just until soft. Stir until smooth. Cool 5 minutes. Stir in nuts. Spread mixture on paper-lined cookie sheet to 1/4" thickness. Drizzle with melted white Good Chocolate Cake Recipe baking bar, swirl with toothpick. Refrigerate until firm. Break into pieces. Makes 18 (2x2") pieces.

Good Chocolate Cake Recipe Dipped Candies 

good chocolate cake recipe

Cut 1 pound dipping Good Chocolate Cake Recipe into small pieces. Place in upper part double boiler. Place in lower part, which is 1/4 full of lukewarm water (120 F). Stir constantly until melted. Beat thoroughly. Place candy on a fork or confectioner's dipper. Dip one piece at a time into melted Good Chocolate Cake Recipe. When the surface is entirely coated, drain. Place on waxed paper. Make a swirl over the top. Set in cool place to harden. Caution: Keep water in double boiler at even temperature. Work in a cool room, free from steam, if desirable results are to be obtained. Fruits, nuts, mints, and other candies may be dipped in delicious chocolate recipes.

Good Chocolate Cake Recipe Drop Candy 

good chocolate cake recipe

6 oz Good Chocolate Cake Recipe chips
1 c M&ms
1 c Peanut butter chips
1 c Marshmallows
1 c Roasted peanuts
1 c Raisins
Place Good Chocolate Cake Recipe chips in a 2 qt. mixing bowl. Microwave 2-3 minutes on high (100%). Stir until smooth. Choose any of the other ingredients to measure 4 cups. Stir into the delicious chocolate recipes chip mixture. Drop by spoonful onto waxed paper. Cool. Yields 2 1/2 dozen pieces of candy.

Good Chocolate Cake Recipe Mints 

12 oz Good Chocolate Cake Recipe chips 14 oz Can condensed milk 1 ts Peppermint flavoring
Melt Good Chocolate Cake Recipe and milk slowly over low heat. Stir in peppermint. Drop by sm spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.

Good Chocolate Cake Recipe Nut Brittle 

2 c Sugar
1 c Light corn syrup
1/2 c Water
1 ts Salt
2 tb Butter
3 oz Unsweetened Good Chocolate Cake Recipe
1 ts Baking soda
2 ts Vanilla
2 c Peanuts
In a heavy saucepan over medium heat bring to boil sugar, syrup, water, salt, and butter, stirring constantly. Then cook *Without Stirring* to hard-crack stage (300 on candy thermometer). Remove from heat. Quickly stir in Good Chocolate Cake Recipe, then baking soda, vanilla and peanuts. Turn into greased jelly-roll pans; with greased spatula spread to cover pan. Cool. Turn out of pan onto waxed paper. With mallet break into irregular pieces Flourless Chocolate Cake Recipe.

Dietetic Bark Candy 

1 lb Milkcote or whitecoat Good Chocolate Cake Recipe
1 c Crunchy cereal
Watermelon seeds or any other crunchy food
In the top of a double boiler, melt coating over hot, not boiling, water. Add cereal and seeds. Blend together thoroughly, then pour onto waxed paper and spread thinly. Let stand until firm. Break into pieces.

Easy Good Chocolate Cake Recipe Peanut Candy 

12 oz Good Chocolate Cake Recipe Chips
20 oz Peanut Butter Chips
1 1/2 c Peanuts
Put two 10-ounce bags of peanut butter chips and one 12-ounce bag of semi-sweet delicious chocolate recipes chips in glass or ceramic microwaveable bowl. Heat on high for 90 seconds. Stir. Continue heating in about 20 second intervals until Good Chocolate Cake Recipe and peanut butter chips are melted. Stir well and then stir in peanuts. Put by spoonfuls on cookie sheet covered with waxed paper or parchment. Let cool. Can be frozen.


Easy Turtle Candy

4 oz Pecan halves (about 72)
24 Caramel candies
1 ts Shortening
6 oz Semi-sweet Good Chocolate Cake chips
Heat oven to 300 degrees . Cover cookies sheet with aluminum foil, shiny side up; lightly grease. For each candy, place 3 pecan halves in a "Y" shape on foil. Place 1 caramel candy in center of each "Y". Bake just until caramel is melted, about 9 - 10 minutes. Heat shortening and Flourless Chocolate Cake Recipe chips over low heat just until Good Chocolate Cake Recipe is melted. Spread over candies and refrigerate 30 minutes Easy Chocolate Cake Recipe.

English Butter Good Chocolate Cake Recipe Toffee 

2 Butter
1 c Sugar
1 tb Corn syrup
1 ts Vanilla extract
6 oz Semisweet Good Chocolate Cake Recipe chips; m
3/4 c Almonds, roasted; diced
In a large heavy 4 1/2-qt saucepan, combine butter, sugar, corn syrup, and 3 Tbs water. Heat over medium heat, stirring often, until butter melts. Cover and heat to boiling over medium-high heat. Boil 1 min. Remove cover; place a candy thermometer in pan. Cook over medium-high heat until syrup reaches 300 F, stirring often after mixture reaches 250 F to prevent scorching. If mixture begins to darken at sides of pan, reduce heat to medium.
Stir in vanilla. Pour toffee immediately into a well-buttered 9-inch square metal pan (do not use glass, or candy will be too difficult to remove). Let cool completely at room temperature.
Turn toffee out of pan onto a sheet of wax paper or foil. Spread half of melted delicious chocolate recipes over toffee and sprinkle half of almonds on top, pressing lightly into Good Chocolate Cake Recipe. Let stand until Good Chocolate Cake Recipe is almost set. Turn over and spread uncoated side with remaining Good Chocolate Cake Recipe and sprinkle with remaining nuts. Let stand overnight until Simple Chocolate Cake Recipe is set and completely dry. Break into pieces. Store in an airtight container at room temperature.

Layered Mint Good Chocolate Cake Recipe Candy 

10 Squares semi-sweet Good Chocolate Cake Recipe
1 cn Sweetened condensed milk, divided
2 ts Vanilla
1 pk White Good Chocolate Cake Recipe squares
1 tb Peppermint extract
Few drops of green food coloring
In heavy saucepan, over low heat, melt semisweet Simple Chocolate Cake Recipe with 1 cup sweetened condensed milk. Remove from heat; stir in vanilla. Spread half the mixture into wax paper line 8 or 9 inch square pan. Chill 10 minutes or until firm. Hold remaining Good Chocolate Cake Recipe mixture at room temperature. In heavy saucepan, over low heat, melt white Good Chocolate Cake Recipe with remaining sweetened condensed milk. Remove from heat; stir in peppermint extract and fool coloring. Spread on chilled Good Chocolate Cake Recipe layer. Chill 10 minutes longer or until firm. Spread reserved melted Good Chocolate Cake Recipe mixture on mint layer. Chill 2 hours or until firm. Turn onto cutting board. Peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 1-3/4 lbs Moist Chocolate Cake Recipe.

Never Fail Toffee 

2 c Sugar
1 1/2 c Butter or margarine
2 tb Water
1/2 c Slivered almonds
1 lg Milk Good Chocolate Cake Recipe bar broken into small pieces
Combine sugar, butter and water in a heavy saucepan, cook, stirring constantly to the soft-crack stage. Add the almonds, cook, stirring to hard-crack stage. Pour immediately on unbuttered cookies sheet, spreading as thin as possible. Place Good Chocolate Cake Recipe on hot toffee, spread melting Good Chocolate Cake Recipe to cover the toffee.



Orange Good Chocolate Cake Recipe Crunch

2 c Orange sections; about 6 oranges
1/2 c Orange juice
2 Eggs
1 ts Vanilla
1/4 ts Almond extract
1 2/3 c Flour
1 c Sugar
1 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda
1/2 c Brown sugar
1 c Walnuts; chopped
6 oz Semi sweet Good Chocolate Cake Recipe chips
Preheat oven to 350 degrees F. Peel and section oranges. Cut sections into small pieces. Combine the orange pieces and orange juice. Beat eggs and add oranges, vanilla and almond extract. Mix well. Sift dry ingredients together and add all at once. Pour into a greased and floured 9x13 pan. Combine the brown sugar, Good Chocolate Cake Recipe chips and nuts. Sprinkle on top of cake. Bake at 350 degrees F for 45-50 minutes Good Chocolate Cake Recipe.