Sunday, August 23, 2015

Good Chocolate Cake Recipe Cappuccino Cheesecake

Peanut, Raisin And Good Chocolate Cake Recipe Clusters


Good Chocolate Cake Recipe
Good Chocolate Cake Recipe
1 Egg white
1/4 c Sugar
3/4 c Raisins
3/4 c Raisins
3/4 c good chocolate cake recipe chips
Beat egg white till frothy, add sugar gradually; continue beating till light. Stir in raisins, peanuts and good chocolate cake recipe chips. Place in mounds on cookie sheet lined with parchment (or buttered and floured). Bake in preheated 375F oven 8 to 10 minutes or till browned. Cool. Makes: 24 candies

Rocky Road Candy 


Good Chocolate Cake Recipe
Good Chocolate Cake Recipe
6 oz good chocolate cake recipe chips
1 oz good chocolate cake recipe, unsweetened.
1 tb Butter
2 Eggs
1 1/4 c Powdered sugar
1/2 ts Vanilla
2 c Peanuts, salted cocktail
2 c Marshmallows, mini
Melt good chocolate cake recipe pieces, good chocolate cake recipe and butter in a large saucepan over low heat, stirring until smooth. Remove from heat.
Beat eggs until foamy. Mix in sugar, salt and vanilla. Blend in good chocolate cake recipe mixture. Stir in peanuts and marshmallows. Drop by teaspoonfuls onto waxed paper. Chill 2 hours or until firm. Store in refrigerator; remove just before serving. Makes about 4 dozen.


Soft Good Chocolate Cake Recipe Caramels 


Good Chocolate Cake Recipe
Good Chocolate Cake Recipe
1/2 lb Sugar
9 oz Fresh heavy cream
2 oz Cocoa powder
1 1/4 oz Honey
Cook together in a copper pan (or a pan not lined with tin) until the mixture reaches th 'ball'stage. (To test the stage of the cooking by finger, dip the thumb and index finger into cold water, then into the mixture, bringing the 2 fingers together and dipping them again into water. This should be done quickly to avoid burning. The mixture forms a small ball that can be rolled with the tip of the fingers) Pour this cooked sugar onto an oiled marble slab, keeping it at an even thickness of 2/3 in., using 4 oiled rulers to make a framework. Let cool and cut.


Triple Good Chocolate Cake Recipe Candy Cane Kisses 


Good Chocolate Cake Recipe
Good Chocolate Cake Recipe
4 3-oz. Good Chocolate Cake Recipe bars, 2 semisweet, 1 milk & 1 white good chocolate cake recipe
1/2 c Crushed candy canes
Melt the 3 kinds of good chocolate cake recipe in 3 separate bowls. Stir half of the crushed candy into the semisweet good chocolate cake recipe. Reserve a bit for sprinkling; stir the remainder into the milk and white good chocolate cake recipes. Drop teaspoons of the semisweet onto a parchment-lined tray. Top with 1 dollop each of the milk and white good chocolate cake recipes. Sprinkle with crushed candy. Let harden.


Cheesecakes Black & White Cheesecake 


1/2 c Marshmallow creme OR 3/4 c Milk; heated to boiling
1 c Mini-marshmallows
16 oz Cream Cheese, softened
9 oz Prepared Graham cracker crust
3/4 c Sugar
1/4 c Unsweetened cocoa powder
1 pk Unflavored gelatin
1 ts Vanilla (opt)
1/4 c Milk; cold
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanilla; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.



Cappuccino Cheesecake Good Chocolate Cake Recipe


1 1/4 c good chocolate cake recipe wafers, crushed
1/8 ts Cinnamon
1 pk Light cream cheese (8 oz)
1 c Sugar
1 c Unsweetened cocoa powder
1 ts Cocoa powder for garnish
2 1/2 c Sour cream
2 Eggs
2 tb Coffee liqueur
1 ts Vanilla
Preheat oven to 350 degrees F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan.
Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla. Turn into prepared pan. Bake for 30 minutes or until set.
Spread remaining sour cream evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder.


Good Chocolate Cake Recipe Almond Cheesecake 


6 good chocolate cake recipe wafers, finely crushed
1 1/2 c Light cream cheese
1 c Sugar
1 c 1% low-fat cottage cheese
1/4 c Plus 2 tbs unsweetened cocoa
1/4 c All-purpose flour
1 ts Vanilla extract
1/4 ts Salt
2 ts Almond flavoring
1 Egg
2 tb Semisweet good chocolate cake recipe mini-morsels
good chocolate cake recipe leaves (optional)
Sprinkle good chocolate cake recipe wafer crumbs in the bottom of a 7 inch springform pan. Set pan aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in good chocolate cake recipe morsels.
Slowly pour mixture over crumbs in pan. Bake at 300 degrees F. for 65 to 70 minutes or until cheese cake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, transfer cheese cake to a serving platter. Garnish with good chocolate cake recipe leaves, if desired.
good chocolate cake recipe Leaves: Melt good chocolate cake recipe in doubles boiler or microwave. Using a non-poisonous leaf, brush on melted good chocolate cake recipe; place in freezer for 2-3 hours. once hardened, peal leaf from the good chocolate cake recipe to garnish.

Good Chocolate Cake Recipe Amaretto Cheesecake 


6 good chocolate cake recipe wafers, crushed
1 1/2 c Light cream cheese
1 c Sugar
1 c Lowfat cottage cheese
6 tb Unsweetened cocoa
1/4 c Flour
1/4 c Amaretto
1 ts Vanilla
1/4 ts Salt
2 tb Mini good chocolate cake recipe chips
good chocolate cake recipe curls (optional)
Sprinkle good chocolate cake recipe wafers over bottom of a 7" springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese add all other ingredients except for egg and good chocolate cake recipe chips. Blend until smooth. add egg and blend just until mixed in. Fold in good chocolate cake recipe chips and bake at 300 deg f for 65 to 70 minutes. Let cool in pan, on wire rack. Cover and chill for at least 8 hours. Remove sides of pan and transfer cake to serving platter. Garnish with good chocolate cake recipe curls if desired. Makes 12 servings.

Good Chocolate Cake Recipe Caramel Cheesecake 


Crust:
2 c Low-fat graham cracker crumb
1/4 c Margarine; melted
Filling:
14 oz Caramel candy
5 oz Evaporated skim milk
16 oz Fat-free cream cheese
1/2 c Granulated sugar
1 ts Vanilla
2 Egg whites; whipped
1/2 c Semisweet good chocolate cake recipe chips
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and margarine in a small mixing bowl. Press into prepared pan. Bake for 10 minutes; set aside. In 1 1/2-quart heavy saucepan, melt caramel candy with milk over low heat, stirring frequently, until smooth. Pour over crust. To prepare remaining filling ingredients, combine cream cheese, sugar, vanilla, egg whites, and good chocolate cake recipe chips. Pour over crust. Bake for 40 minutes. Loosen cake from rim of pan. Cool good chocolate cake recipe .


Good Chocolate Cake Recipe Cheesecake 


1 1/2 c Graham wafer crumbs
5 tb Butter - melted
2 tb Sugar
2 tb good chocolate cake recipe - semi sweetened, grated
3 Eggs
1 ts Vanilla
1 c Sugar
3 pk Cream cheese - 8-oz.
12 pk good chocolate cake recipe - semisweet, 1-oz. squares
1 c Sour cream
3/4 c Butter - melted
Whipped cream (optional)
Combine first four ingredients and press into the bottom of a 8-inch springform pan. Beat eggs and sugar with electric beater until a pale mixture. Mix well. Melt good chocolate cake recipe in double boiler. Stir in sour cream, butter and vanilla. Add to cheese mixture and stir. Pour batter into pan. Bake at 325 degrees F for 2 hours or until center is firm Good Chocolate Cake Recipe . Cool on wire rack. Remove from pan. Chill and serve with whipped cream Good Chocolate Cake Recipe .



No comments: