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| best chocolate dessert recipes easy |
1 pk best chocolate dessert recipes easy bark.
Wash and drain strawberries. Pat dry with paper towel. Leave stems intact. Place half of the best chocolate dessert recipes easy in a microwave safe bowl. Microwave on high until melted (appx 2 min). Holding berries by the stem, dip one at a time into the best chocolate dessert recipes easy. Gently shake excess and place on waxed paper until firm. If best chocolate dessert recipes easy becomes too thick reheat for a few seconds. best chocolate dessert recipes easy basket: cover a dish of desired shape (pie pan) with foil and spray lightly with Pam. Place melted best chocolate dessert recipes easy in a ziploc bag and seal. Snip a small hole in the corner and drizzle the best chocolate dessert recipes easy to create a basket. Chill until firm. Carefully remove the basket. Place on a serving tray and fill with best chocolate dessert recipes easy covered strawberries mexican chocolate recipe .
Best Chocolate Dessert Recipes Easy Fudge Frosting
1 c Granulated sugar
4 tb Unsweetened cocoa
3/4 c Milk (whole milk is best)
1 tb Butter or margarine
1 ts Vanilla
Combine sugar, cocoa and milk in small heavy saucepan; cook until mixture begins to boil. Cover, cook for 2-3 minutes until steam washes sugar crystals down from sides of pan. Uncover, reduce heat and cook without stirring until mixture reaches soft ball stage (234 degrees). Remove from heat. Cool mixture until it reaches temperature of 110. Add butter and vanilla, stirring until butter is dissolved. Pour over warm cake. Yield enough to cover a 13x9 inch cake. Frosting not suitable for layer cake best chocolate dessert recipes easy.
Best Chocolate Dessert Recipes Easy Glaze
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| best chocolate dessert recipes easy |
1 tb Each of oil and corn syrup
2 tb Plus 1 teaspoon water
1/2 ts Cinnamon
1 c Icing sugar
In small saucepan combine 1 st four ingredients. Stir over low heat until smooth, gradually beat in sugar until smooth and shiny mexican chocolate recipe .
Best Chocolate Dessert Recipes Easy Mocha Icing
1/2 c Margarine
2 ts Instant coffee
1/4 ts Salt
1/2 c Cocoa
1 ts Vanilla
1 Egg
1/3 c Milk
4 c Icing sugar
Beat to-gether with mixer the egg, salt, cocoa and coffee. Alternately add the milk and icing sugar and vanilla. This makes light, fluffy and extremely sweet icing and is fool proof mexican chocolate recipe .
Best Chocolate Dessert Recipes Easy Sour Cream Frosting
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| best chocolate dessert recipes easy |
3 1/2 c Powdered sugar
1 ts Vanilla
2 oz Ghirardelli Unsweetened best chocolate dessert recipes easy, melted
Servings: Makes enough for 9 x 13" cake
Beat sour cream with sugar and vanilla until smooth. Mix in melted best chocolate dessert recipes easy. Spread over 9 by 13" cake mexican chocolate recipe.
Deluxe Best Chocolate Dessert Recipes Easy Frosting
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| mexican chocolate recipe |
1/3 c Milk
1/4 c Butter
2 oz Baking best chocolate dessert recipes easy
2 ts Vanilla
1/4 ts Salt
In a small bowl, mix all ingredients until smooth and creamy. Makes enough to frost one 13 x 9 inch cake mexican chocolate recipe .
German Best Chocolate Dessert Recipes Easy Cake Icing
1 c Sugar
3 Egg yolks; slightly beaten
1 ts Vanilla
1 c Evaporated milk
1/2 c Butter
1 1/3 c Coconut
1 c Chopped pecans
Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat, add coconut and pecans. Cool and beat occasionally until spreading consistency. Will frost & fill 8", 2-layer cake mexican chocolate recipe .
Milky Way Icing
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| mexican chocolate recipe |
2 Milky Way bars; 2.15 ozs.each
1 tb Vanilla extract
1 c Powdered sugar; sifted
Melt butter and candy together in a heavy saucepan. Stir constantly over low heat until mixture is fully melted and smooth. Beat in vanilla and sugar. Spread on warm cake while frosting is warm and pliable. Do top and sides mexican chocolate recipe .
Quick Best Chocolate Dessert Recipes Easy Butter Cream Frosting
4 oz Butter; softened
2 c Powdered sugar
1/4 c Unsweetened cocoa powder
1/4 c Heavy cream
1 ts Vanilla extract
ds Salt
In a medium bowl, beat butter with an electric mixer on medium speed 1 min. Add powdered sugar, cocoa, cream, vanilla, and salt. Beat on low speed until well mixed, then beat on medium speed until fluffy, 1 to 2 mins.
This makes enough for one 9 x 13 sheet cake or one 8-inch 2-layer cake. For a 9-inch 2-layer cake, make 1 1/2 recipes mexican chocolate recipe .
Whipped Cream Best Chocolate Dessert Recipes Easy Frosting
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| mexican chocolate recipe |
1/4 c Sugar
2 tb Cocoa
1/2 ts Vanilla extract
Mix (do not whip) all ingredients in a bowl. Set in the refrigerator to chill for at least 2 hours. Then beat until mixture is so thick it holds it's shape and will stand in peaks. This makes enough frosting for top, sides and between layers of 3 layer cake, even when you use a generous hand. Note: Pop cake in refrigerator after frosting to allow to set. Store cake in refrigerator so frosting will not spoil mexican chocolate recipe .
Best Chocolate Dessert Recipes Easy Bananas Fruits
4 Bananas
7/8 oz Cornstarch
1 3/4 oz Sugar
1 tb Milk
1 3/4 oz Baking best chocolate dessert recipes easy
Peel bananas and cut in half lengthwise. Melt mexican chocolate recipe and stir in milk and cornstarch. Bring to boil. Put bananas in a dessert dish, pour the sauce over them. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream. Serve warm or cold.
Best Chocolate Dessert Recipes Easy Mint Figs
1/2 c Semisweet best chocolate dessert recipes easy chips
4 tb Finely chopped fresh mint
48 Almonds, toasted and coarsely chopped
24 Fresh figs, halved
Preheat the oven to 350. In a small mixing bowl, combine the chips, mint, and almonds, stirring well. Press a bit of this mixture into each fig half. Lightly spray or wipe a baking sheet with vegetable oil. Place the figs on the baking sheet and bake for 15 minutes. Serve warm or at room temperature mexican chocolate recipe .
Best Chocolate Dessert Recipes Easy Pear Dessert
2 c Cold skim milk;
1 pk Jell-O best chocolate dessert recipes easy flavor fat-free Sugar Instant Reduced Calorie Pudding & Pie Filling
1/2 ts Orange extract -=OR=- 1/2 ts Almond extract;
4 Fully ripe pears; halved
2 ts Walnuts; chopped finely-=OR= 2 ts Almonds; chopped finely;
Pour milk and extract in medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Let stand 5 minutes. Place pear halves in 8 dessert dishes. Spoon pudding evenly over pears. Sprinkle with 1/4 ts walnuts over each serving. Refrigerate until ready to serve mexican chocolate recipe .
Best Chocolate Dessert Recipes Easy Plunge For Fresh Fruit
2/3 c Karo light or dark corn syrup
1/2 c Heavy or whipping cream
1 pk (8 oz.) Baker's semi sweet best chocolate dessert recipes easy or 2 pkgs. (4 oz. each) Baker's German sweet best chocolate dessert recipes easy In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add best chocolate dessert recipes easy, stir until completely melted. Serve warm as a dip for fruit. Makes 1 1/2 cups mexican chocolate recipe .
Best Chocolate Dessert Recipes Easy-covered Cherries
2 1/2 c Confectioners sugar
1/4 c Butter or margarine softened
1 tb Milk
1/2 ts Almond extract
16 oz Marichino cherries
With stems well drained
2 c Semi-sweet best chocolate dessert recipes easy chips
2 tb Shortening
In mixing bowl combine sugar, butter, milk and extract. Mix well. Knead in to large ball. Roll in to 1 inch balls and flatten each in to 2 inch circle. Wrap around cherries and lightly roll in hands. Place with stem up on waxed paper-lined baking sheets. Cover loosely and refrigerate 4 hours or over night. Melt the mexican chocolate recipe chips and shortening in a double-boiler or microwave-safe bowl. Holding on to stem, dip cherries in to best chocolate dessert recipes easy. Set on waxed paper to harden. Store in a covered container mexican chocolate recipe.
Frozen Best Chocolate Dessert Recipes Easy Banana
1 md Banana; peeled and cut in half crosswise
2 Graham crackers; (2-1/2 in. squares) finely crushed
1 ts best chocolate dessert recipes easy syrup
Wrap banana halves in wax paper or foil and freeze till hard. On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with 1/2 tsp syrup, then roll in crumbs. Repeat procedure with remaining banana half. Serve immediately or wrap in moisture- and vapor- resistant wrapping and store in freezer till ready to use mexican chocolate recipe .
Godiva Best Chocolate Dessert Recipes Easy Covered Banana
2 oz Godiva Liqueur
1/2 oz Myers's Rum
1/2 Banana, Sliced
1/2 c Vanilla Ice Cream
Pour Godiva into blender. Add rum, banana and ice cream. Blend until smooth. Pour into serving glass. Garnish with banana slice. Makes 2 drinks. 10 Minute Fudge
3 oz best chocolate dessert recipes easy, unsweetened; 3 sq 4 tb Margarine 4 1/2 c Sugar, powdered 1/3 c Milk, instant nonfat dry 1/2 c Syrup, light corn 1 tb Water 1 ts Vanilla extract 1/2 c Nuts; chopped (opt.)
Melt mexican chocolate recipe and margarine in top of 2 quart double boiler. Sift together powdered sugar and dry milk. Stir corn syrup, water, and vanilla into best chocolate dessert recipes easy mixture. Stir in sugar and dry milk in two additions. Continue stirring until mixture is well blended and smooth. Remove from heat; stir in nuts. Turn into greased 8-inch square pan. Cool. Cut into squares mexican chocolate recipe.
Apple Peanut Butter Fudge
6 oz Semisweet best chocolate dessert recipes easy pieces
1/2 Marshmallow fluff jar
1/2 c Peanut butter
1 ts Vanilla
2 c Sugar
2/3 c Apple juice
Chopped peanuts (opt.)
Mix semisweet best chocolate dessert recipes easy pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside. In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and stir until sugar dissolves and mixture boils. Cook to soft-ball stage or until candy thermometer registers 240 F, stir frequently. remove from heat, quickly add marshmallow mixture. stir until just blended. Pour into buttered 9" square baking pan. top fudge with chopped peanuts, if desired. cool. Cut into squares. Makes 3 dozen 1-1/2 inch pieces mexican chocolate recipe.
Baked Fudge Drops
2/3 c Sweetened condensed milk
1/8 ts Salt
1 1/2 c Coconut
1/4 ts Vanilla
Mix all well and drop from tsp mexican chocolate recipe. onto greased baking sheet Best Chocolate Dessert Recipes. Decorate with bright colored candies and bake in moderate 350 degrees F oven for 15 minutes best chocolate dessert recipes easy .
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