How to make peachy chocolate mousse parfaits

Peachy Chocolate Mousse Parfaits

How to make peachy chocolate mousse parfaits

1 pk (1.3 oz. envelope) dry whipped topping mix 

1/2 c Cold low-fat milk 

1 ts Vanilla extract

1/4 c Sugar or equivalent in sugar substitute

1/4 c Cocoa

10 tb Chopped peaches

5 tb Vanilla wafer crumbs how to make chocolate mousse parfaits

In a small mixer bowl, combine whipped topping mix, milk and vanilla; beat until stiff. Stir together sugar (or sugar substitute) and cocoa; gradually add to whipped topping, beating until smooth. Spoon mousse into 1/3 cup measure; place half of this amount into bottom of parfait glass or wine glass. Layer 2 tablespoons peaches, then 1 tablespoon vanilla wafer crumbs over mousse. Top with remaining mousse. Repeat procedure in four glasses. Cover; refrigerate until serving time. Makes 5 servings how to make chocolate mousse parfaits .

How To Make Old Fashioned Chocolate Mousse

How to make peachy chocolate mousse parfaits

4 oz Good quality bittersweet chocolate
5 lg Eggs -- separated
2 ts Instant espresso dissolved in 1 teaspoon Or two of boiling water so It makes a Paste -- cooled
Slivered toasted almonds Whipped cream -- optional Melt chocolate in the top of a double boiler. Add yolks, 1 at a time and stir (take care not to scramble). Add the coffee paste and let cool to room temperature. Beat the egg whites until stiff and fold into cooled chocolate mixture. Refrigerate in a big bowl or in individual wine glasses. Serve garnish with slivered toasted almonds and whipped cream piped through a pastry bag how to make chocolate mousse parfaits .

How To Make Orange Chocolate Mousse

How to make peachy chocolate mousse parfaits

1/2 c Brown rice syrup
2 ts Vanilla
1 lb Firm tofu, cut into chunks
1/4 c Unsweetened cocoa powder
1/2 ts Grated orange zest
Water as needed Place rice syrup & vanilla in a food processor. Process, adding the tofu a few chunks at a time. Then add cocoa & orange zest. Add water to thin as needed. Pour into serving dishes & chill how to make chocolate mousse parfaits .

How To Make Rich Chocolate Mousse

How to make peachy chocolate mousse parfaits

8 oz Semisweet chocolate
3 tb Powdered sugar
3 tb Hot strong coffee
3 Egg yolks
8 oz Frozen whipped topping; Thawed, divided
In a double boiler over simmering water, melt chocolate. Remove top pan from heat; stir in sugar and coffee. Add one yolk at a time, stirring until smooth. Place top pan over boiling water; cook and stir for 3-4 minutes or until thick. Pour into bowl; chill 6-8 minutes. Fold in 3 cups whipped topping. spoon into dishes. Top with whipped topping how to make chocolate mousse parfaits .

How To Make Soft Chocolate Mousse

10 oz Extra bittersweet chocolate
4 Eggs, separated
2/3 c Powdered sugar
1/3 c Granulated sugar
1 c Extra heavy cream
1 tb Blackberry brandy or rum
Melt chocolate over simmering water of a water bath. Whip egg yolks with 1/3 cup powdered sugar until pale and airy, place whipped yolks in medium sized bowl. Add warm melted chocolate and fold until just mixed. Wash bowl and wipe thoroughly. Dissolve 1/3 cup granulated sugar and 1/4 cup water in small pot, bring to a boil, cook to 230 degrees on a candy thermometer. While sugar is boiling slowly whip whites to soft peak. When sugar is ready, slowly pour into whites while beating at a medium speed in a steady stream. Continue to whip until stiff peaks form. Remove whites, spoon whites on top of yolks but do not fold in. Whip cream and 1/3 cup powdered sugar until medium stiff peak, now fold in whites until just mixed. Add cream and fold until incorporated, do not over fold. Store in refrigerator until ready to use (should be used as soon as possible how to make chocolate mousse parfaits ).

How To Make Solid Chocolate Mousse

10 oz Extra bittersweet chocolate
12 oz Extra heavy cream
Melt chocolate hot, over double broiler (do not burn chocolate), heat until it is warm to the touch. Whip cream until very soft peaks form (lines show in slightly whipped cream). Very, very quickly add chocolate to cream and fold in, mixture may look broken but keep folding until everything is smooth, but do not overmix. Place in bowl, cover and refrigerate until set. To serve, place the two mousses in composition to contrast each other. Garnish with berries and crisp a cookie, if desired how to make chocolate mousse parfaits .

How To Make Banana Chocolate Chip Muffins

how to make chocolate chip muffins

2 md Ripe bananas
2 Eggs
1 c Brown sugar
1/2 c Butter, melted
1 ts Vanilla
2 1/4 c Flour
2 ts Baking powder
1/2 ts Ground cinnamon
1/2 c Mini-chocolate chips
Puree bananas, eggs, sugar, butter and vanilla until well blended. Add flour, baking powder and cinnamon, mix until just blended. Fold in chips. Spoon into well-greased muffin pans. Bake at 350F for 10 minutes how to make chocolate mousse parfaits .

How To Make Cappuccino Chocolate Chip Muffins

1 1/2 c Flour
1 Envelope Maxwell House Cappuccino, any flavor
1/2 c Sugar
1 1/2 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Salt
2 Eggs, slightly beaten
1/2 c Chilled coffee or milk
1/2 c Sour cream
1/4 c Butter or margarine, melted
1/2 c Semi sweet chocolate chips
Heat oven to 375 degrees. Mix flour, cappuccino, sugar, baking powder, cinnamon and salt in a large bowl; set aside. Stir eggs, coffee, sour cream and melted butter in a small bowl until well blended. Add to flour mixture; stir just until moistened. Stir in chocolate chips. Spoon batter into greased or paper lined muffin pans, filling each cup 2/3 full. Bake 30 minutes or until toothpick inserted in center comes out clean how to make chocolate mousse parfaits .

How To Make Chocolate Chip and Orange Muffins

3 c All-purpose flour
1 1/4 c Sugar
2 ts Baking powder
1 1/4 c Milk
3/4 c Vegetable oil
2 lg Eggs
4 ts Orange peel; grated
1 pk Semisweet chocolate chips 12 oz. size
Preheat oven to 350 degrees F. Line 1/2-cup muffin cups with foil liners. Combine flour, sugar, and baking powder in large bowl. Make well in center of flour mixture. In another bowl, mix milk, oil, eggs, and orange peel. Stir milk mixture into dry ingredients (mixture will be lumpy). Add chocolate chips to batter. Divide batter among muffin cups. Bake muffins until tester inserted into center comes out clean, about 20 minutes. Transfer muffins to rack. Serve warm or at room temperature how to make chocolate mousse parfaits .

How To Make Chocolate Chip Mini Muffins

1 c + 2 Tb. All purpose flour
1/3 c Granulated sugar
1 1/2 ts Baking powder
1/4 ts Salt
1/2 c Skim milk
1/4 c Canola oil
1/4 c Egg substitute
1 1/2 oz Mini semisweet chocolate morsels
1 tb Grated orange peel
Preheat oven to 400 degrees F. Line 24 mini muffin cups with paper liners. In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined. Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack how to make chocolate mousse parfaits .

How To Make Chocolate Chip Muffins

3/4 c Milk
1/4 c Butter, melted
1 Egg
1 3/4 c Flour, all-purpose
1/3 c Brown sugar, packed
2 1/2 ts Baking powder
3/4 ts Salt
1/2 c Chocolate chips, semisweet
1/2 c Walnuts, chopped
Heat oven to 400 degrees F.; line 12 medium muffin cups with paper baking cups or grease bottoms only of muffin cups.Beat milk, margarine and egg. Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy). Fill muffin cups about 2/3 full. Bake 18 to 20 minutes or until golden brown how to make chocolate mousse parfaits .

How To Make Chocolate Chip Nut Muffins

1 c Chocolate Chips
2 1/3 c Whole Wheat Flour
2 ts Baking Powder
3/4 ts Salt
3/4 c Sugar
1 ea Egg; Lg, Slightly Beaten
3/4 c Skim Milk
1/2 c Orange Juice
3/4 c Walnuts; Chopped
2 ts Orange Peel; Grated
Chop the chocolate chips into small chips, (Or use the mini-chips). Combine the flour, baking powder, salt and sugar. Beat the egg with the milk and orange juice. Add the mixture to the dry ingredients and continue to beat by hand for 1 minute. Stir in the chocolate chips, walnuts and orange peel. Spoon into muffin tins that have been sprayed with a non-stick coating, filling 2/3 rds full. Bake at 35o degrees for 15 to 20 minutes or until golden brown. Remove from the tins and cool on a rack. Spread with a combination of 1/4 cup of chocolate chips, 1 tb of margarine and 1 ts of corn syrup that has been heated until the chips have melted and the mixture is well blended how to make chocolate mousse parfaits .

How To Make Chocolate Chunky Mighty Muffins

1 1/2 c Flour
1 c Bran cereal flakes
1 c Rolled oats
1 1/2 c Brown sugar
1 1/2 ts Baking soda
6 tb Buttermilk powder
1 1/4 c Water
1 ea Egg
4 c Butter; or marg, melted
1 c Chocolate chunks
1 c Chopped nuts
Mix dry and wet ingreds separately. Combine--will be lumpy. Stir in chunks and nuts.Bake in lined muffin cups 25-30 mins, until toothpick test passes, and muffins are browned how to make chocolate mousse parfaits .

how do you make mint chocolate chip ice cream recipe

How Do You Make Chocolate Ice Cream 

mint chocolate chip ice cream recipe

1 c Heavy cream; (1/2 pint)
3 lg Egg yolks
1/2 c Sugar
4 oz Bittersweet chocolate; roughly chopped,
1 c Light cream; (1/2 pint)
1 ts Vanilla extract
mint chocolate chip ice cream recipe In a medium saucepan, scald the heavy cream over medium heat, just until the milk gives off steam and bubbles begin to form around the edge. Remove the pan from heat. In a medium bowl, whisk the egg yolks until they turn a pale lemon color. Add the sugar and whisk to dissolve. Slowly whisk in 1/4 cup of the scalded cream until completely incorporated. Pour this mixture into the saucepan and whisk to blend with the scalded cream. Over low heat, whisk the cream mixture constantly for about 5 minutes, until it has thickened and reached a temperature of 178 to 180F, registered on an instant-read or a dairy thermometer. Remove the pan from the heat. Add the chocolate, whisking until it is thoroughly melted and incorpotarted. Whisk in the light cream and vanilla. Transfer the mixture to a medium bowl, cover, and refrigerate for at least 8 hours. Prepare the ice cream  in an ice-cream maker according to manufacturer's directions. Store the mint chocolate chip ice cream recipe in the freezer, where it has a shelf life of about 1 week mint chocolate chip ice cream recipe . 

How Do You Make Chocolate Mint Ice Cream 

mint chocolate chip ice cream recipe

1 1/2 c Heavy Cream
1 c Milk
1/3 c Sugar
1 1/2 c Mint-Chocolate Chips; Nestles
2 Egg Yolks; Large
1/8 ts Salt
In heavy gauge saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1 cup of mint chocolate chips. Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth. Remove from heat. In a medium bowl, beat egg  yolks and salt until thick. Gradually add chocolate mixture, beat until well blended. Chill 30 minutes. In a small heavy gauge saucepan, combine remaining 1/2 cup of chips and 1/4 cup of heavy cream. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat and set aside. Pour chilled chocolate/egg mixture into an electric ice cream freezer; churn until thick, about 25 minutes. Pour in reserved chocolate mixture; churn 10 seconds more. Remove  dahser; cover and store in freeze until ready to serve mint chocolate chip ice cream recipe .

How Do You Make Chocolate Peanut Crunch Ice Cream

mint chocolate chip ice cream recipe

1 Egg
3 tb Sugar
1 c Whipping cream
3/4 c Milk
2/3 c Brach's chocolate covered peanuts; finely chopped
In small bowl, whisk together egg and sugar. Stir in cream, milk and peanuts. Freeze according to manufacturer's directions mint chocolate chip ice cream recipe. Makes 1 pint.

How Do You Make Chocolate Rum Ice Cream

1 c Sugar
2 tb All-purpose flour
2 c Light cream; chilled
1 Egg; slightly beaten
2 oz Unsweeten baking chocolate; (2 sq.) broken in pieces
1/2 ts Rum extract
In large microwave-safe bowl combine sugar and flour; gradually stir in milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2 to 2 1/2 minutes, stirring frequently, just until mixture boils and thickens. Add rum extract; blend with wire whisk until mixture is smooth. Chill thoroughly. Add light cream to chilled mixture; blend well. Freeze in 2-quart ice cream freezer according to manufacturer's directions mint chocolate chip ice cream recipe . 

How Do You Make Chocolate Yogurt Ice 

mint chocolate chip ice cream recipe

3 c crushed ice
8 oz plain nonfat yogurt
2 oz baking chocolate, melted
3 tb granulated sugar replacement
4 tb nondairy whipped topping
Combine all ingredients in food processor or blender. Whip until thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer until mixture is slightly frozen. Stir, top with 1 tbsp. (15 ml.) nondairy whipped topping and serve mint chocolate chip ice cream recipe . 

How Do You Make Creamy Chocolate Ice 

13 oz Pkg. sugar-free instant chocolate pudding mix
1 qt 2% low-fat milk
Combine pudding mix and milk in large bowl. With a wire whisk, rotary beater, or electric mixer on low speed, blend thoroughly. Pour into ice-cream maker. Freeze as directed by manufacturer. Then serve immediately or pack in freezer container for later use mint chocolate chip ice cream recipe . 

How Do You Make Easy Double Chocolate Ice Cream

1 pt Cold whipping cream
2 tb Hershey's Cocoa
14 oz Sweetened condensed milk
1/3 c Hershey's Syrup
Line 9x5x3-inch loaf pan with foil. In large mixer bowl, beat whipping cream and cocoa until stiff. Stir together sweetened condensed milk and syrup; fold into whipped cream mixture. Pour into prepared pan. Cover; freeze until firm, about 6 hours. 6 servings (5 cups) mint chocolate chip ice cream recipe. 

How Do You Make German Chocolate Ice Cream 

1/2 c Sugar
2 tb Flour
1/8 ts Salt
1/8 ts Cinnamon
2 c Milk
4 oz Sweet chocolate; melted
2 Eggs; beaten
1/2 c Shredded coconut
2 c Light cream -OR- Half & Half
1/2 c Pecans; chopped
Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add milk. Cook over medium heat, stirring constantly, until thickened. Cook additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a small amount of hot mixture into eggs; return all to pan, stirring constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut. Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts mint chocolate chip ice cream recipe . 

How Do You Make Home Made Fudgy Chocolate Ice Cream 

5 oz Unsweetened chocolate
14 oz Sweetened condensed milk (not evaporated milk)
4 Egg yolks
2 ts Vanilla
2 c Half-and-half
2 c Whipping cream, unwhipped
1 c Chopped nuts, optional
Melt chocolate in a double boiler. In a large bowl, beat the chocolate, milk, egg yolks and vanilla. Stir in the half-and-half,whipping cream, and nuts if desired. Pour into mint chocolate chip ice cream recipe freezer container and prepare as normal. Store leftovers in freezer.  Makes about 1.5 quart mint chocolate chip ice cream recipe .

How Do You Make Home-made Fudgy Chocolate Ice Cream 

5 oz Unsweetened chocolate
14 oz Sweetened condensed milk (not evaporated milk)
4 Egg yolks
2 ts Vanilla
2 c Half-and-half
2 c Whipping cream, unwhipped
1 c Chopped nuts, optional
Melt chocolate in a double boiler. In a large bowl, beat the chocolate, milk, egg yolks and vanilla. Stir in the half-and- half,  whipping cream, and nuts if desired. Pour into mint chocolate chip ice cream recipe freezer container and prepare as normal. Store leftovers in freezer. Makes about 1.5 quarts mint chocolate chip ice cream recipe .

How Do You Make Ice Cream Ribbon Pie 

6 oz Junior Mints (4 1.6-oz box)
2 c Ice cream, softened strawberry, blackberry, cherry, peach, etc.
1 Prepared crust; vanilla, chocolate, or graham crumb
1 tb Butter or margarine
3 c Ice cream, softened vanilla or chocolate
Place one box of Junior Mints in freezer. Melt remaining Junior Mints with butter -- microwave for about 1 minute or stir over low heat. Stir until smooth. Spread the 2 cups of mint chocolate chip ice cream recipe into crust; drizzle with melted Junior Mints. Place in freezer until chocolate is set, about 10 minutes. Chop cold Junior Mints; stir into vanilla (or chocolate) mint chocolate chip ice cream recipe. Spoon into crust. Loosely cover and freeze several hours or overnight. Garnish as desired mint chocolate chip ice cream recipe.

How Do You Make Mocha Ice Cream Cake 

3 oz Ladyfingers
1/2 ga Coffee ice cream; softened
1 qt Chocolate ice cream; soften
2 tb Instant coffee granules
1/2 c Coffee flavored liqueur
6 Toffee bars; crushed
Chocolate sauce
1 c Heavy cream; whipped
Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed  toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with  whipped cream. Do not let this cake defrost before serving. Serve immediatly upon removing from freezer mint chocolate chip ice cream recipe. 

How Do You Make Old Fashioned Chocolate Ice Cream

2 c Sugar
2/3 c Hershey's Cocoa
1/4 c All-purpose flour
1/4 ts Salt
2 c Milk
2 Eggs, slightly beaten
1 tb Vanilla extract
1 qt Light cream
1/2 pt Whipping cream
In medium saucepan, combine sugar, cocoa, flour and salt; stir in milk and eggs. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat. Stir in vanilla, light cream and whipping cream. Refrigerate until cold. Freeze in mint chocolate chip ice cream recipe freezer according to manufacturer's directions. About 2-1/2 quarts mint chocolate chip ice cream recipe .

Quick And Easy Chocolate Desserts Recipes Buttermilk Ice Cream

Old Fashioned Quick And Easy Chocolate Desserts Recipes Fudge 

1 1/2 c Milk
4 oz Unsweetened quick and easy chocolate desserts recipes (sqs)
4 c Sugar
3 tb Light corn syrup
1/4 ts Salt
3 tb Butter or margarine
1 1/2 ts Vanilla
Combine milk and quick and easy chocolate desserts recipes in medium-size heavy saucepan; cook over low heat until quick and easy chocolate desserts recipes is melted. Add sugar, corn syrup and salt and cook, stirring constantly, to boiling. Cook, without stirring to 234F on a candy thermometer. (A teaspoonful of syrup will form a soft ball when dropped into cold water.) Remove from heat at once. Add vanilla and butter or margarine, but do not stir in.Cool mixture in pan to 110F, or until lukewarm; beat with wooden spoon until mixture thickens and begins to lose its gloss. (This will take about 15 minutes.) Spread in a buttered 8x8x2" pan. Let stand until set and cool; cut into squares.Makes about 2 pounds.

Pistachio Swirl Fudge

Quick And Easy Chocolate Desserts Recipes

1 pk (3-oz.) cream cheese
1 cn (14-oz.) sweetened condensed milk, divided
1/2 ts Vanilla
3 pk (6-oz. each) semisweet quick and easy chocolate desserts recipes pieces
1 tb Sweet butter or margarine
1/2 c Coarsely chopped pistachio nuts
Place cream cheese in small glass bowl of electric mixer or in a 1-quart microwave-safe bowl. Microwave on HIGH (100%) 15 to 25 seconds or until cream cheese has softened. Add 2 tablespoons of the sweetened condensed milk and the vanilla. Beat on low speed just until mixture is smooth; set aside.Place remaining sweetened condensed milk, semisweet quick and easy chocolate desserts recipes and butter in a 2 1/2-quart microwave-safe bowl. Microwave on medium (50%) 2 to 3 1/2 minutes or until mixture can be stirred smooth and is glossy, stirring twice. Stir in pistachio nuts.Spread quick and easy chocolate desserts recipes mixture evenly into prepared pan. Drop cream cheese mixture, by spoonfuls, over quick and easy chocolate desserts recipes; swirl lightly over quick and easy chocolate desserts recipes. Let stand until firm or place in refrigerator. Cut into 25 even squares by making 4 lengthwise and 4 crosswise cuts equidistant from each other, then cut each square diagonally in half. Store in airtight container with waxed paper between layers. Keeps best if refrigerated. Makes 50.

Sugar Free Fudge 

Quick And Easy Chocolate Desserts Recipes

16 oz Cream cheese, softened
2 Unsweetened quick and easy chocolate desserts recipes squares (1oz ea) melted and cooled
1/2 c Sugar substitute(aspartame sweetner)
1 ts Vanilla extract
1/2 c Chopped pecans
In a small mixing bowl, beat the cream cheese, quick and easy chocolate desserts recipes, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch  square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.

White Quick And Easy Chocolate Desserts Recipes-Cherry Almond Fudge

1 1/2 cup granulated sugar
2/3 cup milk (whole)
1/2 stick (1/4 c) butter or margarine (not spread)
1 1/2 cup white quick and easy chocolate desserts recipes chips (vanilla chips)
1 tsp. vanilla extract
1/2 cup sliced almonds, toasted
1/2 cup dried cherries or cranberries
Line a 8" square pan with foil; grease foil.
Mix sugar and milk in a heavy 3 quart saucepan. Add butter and bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 min. Remove from heat. Add chips and vanilla. Stir, then whisk until chips melt and mixture is smooth. Stir in almonds and cherries; spread in prepared pan. Refrigerate 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1" squares.

Quick And Easy Chocolate Desserts Recipes Glaze 

1/2 c Semisweet quick and easy chocolate desserts recipes chips
2 tb Butter
1 tb Light corn syrup
1 ts Vanilla
Combine quick and easy chocolate desserts recipes chips, butter, and corn syrup in saucepan. Stir over low heat until quick and easy chocolate desserts recipes is melted. Remove from heat and add vanilla. 

Quick And Easy Chocolate Desserts Recipes Rum Glaze 

4 oz Bittersweet quick and easy chocolate desserts recipes
6 tb Butter
1 tb Light corn syrup
1 tb Dark rum (optional)
In heavy saucepan on low heat, melt broken quick and easy chocolate desserts recipes with butter, stirring constantly until smooth. Remove from heat. Stir in
corn syrup and rum. Place torte upside down on a rack over tray to catch excess glaze. Spread a very thin layer of glaze over top and sides of torte to set surface. Chill 15 minutes to firm glaze. Reheat remaining glaze to thin and pour over top and sides of torte. When glaze is firm, remove cake from rack to large plate. Decorate top and sides with shaved quick and easy chocolate desserts recipes, if desired. For shiny glaze, store cake at room temperature until serving time.

Quick And Easy Chocolate Desserts Recipes Yeast Bread Glaze 

1 c Powdered sugar
3 tb Cocoa
2 tb Butter, softened
1 ts Vanilla
2 tb Milk
Combine ingredients. Use as glaze for quick and easy chocolate desserts recipes Yeast Bread.

Dark Quick And Easy Chocolate Desserts Recipes Glaze 

4 oz Ghirardelli Sweet Dark quick and easy chocolate desserts recipes
3 tb Butter
1 tb Milk
1 tb Light corn syrup
1/4 ts Vanilla
1/3 c Ground or chopped almonds or walnuts
In small, heavy saucepan or microwave oven on medium, melt broken quick and easy chocolate desserts recipes with butter. Stir frequently until smooth. Remove from heat. Stir in milk, syrup and vanilla. Place 9" cake layer on rack over a baking sheet. When glaze is cool, pour onto center of cake. Let glaze run down sides. Use spatula to smooth glaze and coat sides. Decorate side of cake with nuts.  Chill about 10 minutes to set glaze.

Quick And Easy Chocolate Desserts Recipes Glaze 

1 c Sifted dark unsweetened cocoa
2/3 c Heavy cream
1/3 c Unsalted butter
1 1/3 c Sugar
1 ts Vanilla
Combine cocoa, heavy cream, butter and sugar in a saucepan. Over low heat cook, stirring constantly, until smooth and thick, about 5 minutes. Remove from heat, add vanilla. Drizzle glaze over slices of almond cake topped with ice cream. Store remaining glaze in covered jar, in the refrigerator for several weeks; reheat to boiling before reusing.

Rich Quick And Easy Chocolate Desserts Recipes Glaze 

1 c Confectioners sugar
3 tb Butter, softened
2 tb Hot tap water
1 oz Baking quick and easy chocolate desserts recipes
1/2 ts Vanilla
In small mixer bowl, beat confectioners sugar, butter, water, quick and easy chocolate desserts recipes and vanilla until smooth. Pour drizzle over cake. Makes 3/4 cup glaze.

Ice Creams Banana Mocha Ice Cream 

3 md Bananas, extra ripe; peeled 4 Eggs; clean, uncracked 2 c Whipping cream 1 c Half & half 1 c Sugar 1/2 c quick and easy chocolate desserts recipes
syrup 2 tb Instant coffee crystals 2 ts Vanilla 1/4 ts Ground cinnamon 1/8 ts Salt
Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs; process to blend. Pour banana mixture and remaining  ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to manufacturer's directions. Makes 1-1/2 quarts.

Bittersweet Quick And Easy Chocolate Desserts Recipes Ice Cream 

4 Extra large egg yolks
3/4 c Sugar
1 c Milk
1 c Heavy or whipping cream
7 oz Good-quality bittersweet quick and easy chocolate desserts recipes
3/4 c Buttermilk
Break quick and easy chocolate desserts recipes into small pieces. Using electric mixer, cream egg yolks and sugar until thick and light. Combine milk and cream in a 2 quart microwave safe casserole and cook, uncovered, at 100% for 2 minutes. With mixer running, add hot milk+cream to egg yolk mixture. Blend until smooth. Pour mixture into casserole and cook at 100% for 60 seconds. Whisk the mixture. Cook for 60 more seconds. Whisk again. Cook for 60 more seconds and whisk once more. The mixture should be thick enough to coat the back of a spoon. Remove from the microwave and add the quick and easy chocolate desserts recipes, whisking until smooth. Whisk in the buttermilk. Cool to room temperature. Chill, loosely covered, at least 3 hours. Freeze in an ice cream maker according to manufacturer's directions.

Blender Chocolate Desserts Recipes Ice Cream 

1/4 c Evaporated skim milk;chilled
1/3 c Non-fat dry milk;instant
Sugar substitute to equal 6 ts Sugar
1 ts quick and easy chocolate desserts recipes extract
1 ds Black walnut or maple extract,optional
1 ds Brown food coloring
6 To 8 ice cubes
Combine milks, sweetner and extracts in blender; whip at low speed until smooth, carefully add food coloring to make quick and easy chocolate desserts recipes brown. With blender on high speed, add ice cubes, one at a time, making certain each cube is incorporated in mixture before adding the next one. Transfer to freezing tray for 1/2 hour. Serve at once or keep frozen and let soften in refridgerator 10 minutes before serving. Makes 4 servings.

Brach's Quick And Easy Chocolate Desserts Recipes Mint Ice Cream

1 Egg
2 tb Sugar
1 c Whipping cream
3/4 c Milk
1/2 c Brach's quick and easy chocolate desserts recipes mints, chopped, about 8 mints
In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir in quick and easy chocolate desserts recipes covered mints pieces. Freeze according to manufacturer's directions. Garnish with additional mints. Makes 1 pint.

Buttermilk Fudge Ice Cream 

Quick And Easy Chocolate Desserts Recipes

3/4 c Sugar
1/3 c Cocoa, unsweetened
3/4 c Milk
2 2/3 c Buttermilk
1/2 ts Vanilla
In saucepan, combine sugar and nonsweetened cocoa; add milk and heat. Stir until sugar dissolves. Cool. Beat smooth  buttermilk and vanilla. Combine with quick and easy chocolate desserts recipes milk. Chill and stir freeze. Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.

Chocolate Desserts Recipes Buttermilk Ice Cream 

Quick And Easy Chocolate Desserts Recipes

1 1/2 c Milk
1/3 c Unsweetened cocoa
1/2 c Sugar
1 ts Instant espresso coffee powder
2 c Buttermilk
3 tb Nonfat dry milk
2 ts Vanilla extract
1 ds Salt
Combine 1/2 cup milk, cocoa, sugar and coffee in a small saucepan. Heat until sugar melts and ingredients are well combined. Remove from heat and place saucepan in another bowl of cold or ice water to cool to room temperature. Pour mixture into a blender or food processor and add remaining ingredients. Process until smooth. Cover and chill in the refrigerator until ready to freeze quick and easy chocolate desserts recipes . Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer's instructions for freezing quick and easy chocolate desserts recipes .

Delicious Chocolate Chip Cookie Recipe Girl Scout Samoa Fudge

Bourbon Fudge 

2 c Semi-sweet delicious chocolate chip cookie recipe chips
1 cn 14oz sweetened condensed milk
1/4 c Maker's Mark
1/2 ts Orange extract
1 pk 3/4oz slivered almonds
Combine delicious chocolate chip cookie recipe chips and milk in large bowl and cover loosely. Cook in microwave for 3 minutes on High. Remove from microwave and stir until smooth. Add bourbon and orange extract; mix well. Grease an 8 inch square pan and sprinkle bottom of pan with almonds. Pour mixture in pan; let stand until firm or chill in refrigerator.

Candy Bar Fudge

delicious chocolate chip cookie recipe

1/2 c Butter or margarine
1/3 c Baking cocoa
1/4 c Packed brown sugar
1/4 c Milk
3 1/2 c Confectioners' sugar
1 ts Vanilla extract
30 Caramels, unwrapped
1 tb Water
2 c Salted peanuts
1/2 c Semisweet delicious chocolate chip cookie recipe chips
1/2 c Milk delicious chocolate chip cookie recipe chips
In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave on high until mixture boils, about 3 minutes. Stir in confectioners' sugar and vanilla. Pour into a greased 8-in. square baking pan. In another microwave-safe bowl, heat caramels and water on high for 2 minutes or until melted. Stir in peanuts; spread over delicious chocolate chip cookie recipe layer. Microwave delicious chocolate chip cookie recipe chips on high for 1 minute or until melted; spread over caramel layer. Chill until firm.Makes 2-3/4 pounds.

Cheese Fudge 

delicious chocolate chip cookie recipe 

1 c (2 sticks) butter, softened
8 oz Pasteurized process cheese, cubed
1 1/2 lb Powdered sugar
1/2 c Cocoa
1/2 c Non-fat dry milk
2 ts Vanilla
2 c Coarsely chopped nuts
In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts.Turn into a 9x9x2-inch pan. Chill until firm. Makes 3 pounds.

Delicious Chocolate Chip Cookie Recipe Creme Fudge

delicious chocolate chip cookie recipe

3 c Sugar
3/4 c Margarine
2/3 c Milk, evaporated
12 oz delicious chocolate chip cookie recipe chips, semi-sweet
7 oz Marshmallow creme
1 c Nuts
1 ts Vanilla
Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234oF, stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9"x13" pan. Cool at room temperature, cut into squares. Makes approx 3 lb.

Delicious Chocolate Chip Cookie Recipe  Fudge 

2 1/2 c Sugar
1/2 c Margarine or butter
2/3 c Evaporated milk
1 Jar (7 oz.) marshmallow creme
2 c Semi sweet delicious chocolate chip cookie recipe chips
3/4 c Chopped walnuts
1 ts Vanilla
Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow creme and delicious chocolate chip cookie recipe chips; blend until smooth. Stir in walnuts and vanilla. Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge into 36-48 squares. Refrigerate until firm. Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator. Makes about 3 pounds--36-48 squares.

Delicious Chocolate Chip Cookie Recipe Marshmallow Fudge

1 lg Can Evaporated milk
1/4 lb Butter
4 c Sugar
2 pk delicious chocolate chip cookie recipe pieces (6 Ozs ea)
1/2 Jar marshmallow cream
Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.

delicious chocolate chip cookie recipe Mint Cookie Crunch Fudge 

1 1/2 cup, granulated sugar
1/3 cup unsweetened cocoa powder
1 can (5 oz) evaporated milk
1/2 stick (1/4 c) butter or margarine
1 cup (6 oz) mint-flavored semisweet delicious chocolate chip cookie recipe chips
16 round delicious chocolate chip cookie recipe sandwich cookies
Line a 8" square pan with foil; grease foil.
Mix sugar and cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 min. Remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top. Refrigerate 6 hours until firm. Invert pan, peel off foil, invert  fudge and cut in 1" squares.

delicious chocolate chip cookie recipe-Peanut Butter Fudge 

1 c Semisweet delicious chocolate chip cookie recipe chips
1/4 c Lightbrown sugar
2 tb Soy milk
1/2 c Oatmeal
1/3 c Peanut butter, room temp.
Combine delicious chocolate chip cookie recipe, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it. Cook over low heat until the delicious chocolate chip cookie recipe has been smoothly melted. Stir in the oatmeal. Drop the peanut butter in by rounded teaspoonfuls. Swirl it around until it is evenly distributed but not blended in. Line a small, shallow baking dish with wax paper. Pat the delicious chocolate chip cookie recipe mixture in with the help of a cake spatula. Refrigerate for several hours until chilled & firmly set. Cut into 1" squares. 

Creamy Mocha Fudge 

1/2 c Cocoa
3 1/2 c Icing sugar
1/4 c Whipping cream
1/2 c Butter
2 tb Coffee; very strong
1/2 c Pecans; coarsely chopped
Stir together cocoa and icing sugar in large bowl till well blended. There should be no lumps. Melt butter over medium heat. Add coffee and beat with an electric beater till smooth. Fold in pecans. Turn into wax paper lined loaf pan. Smooth top with knife dipped in warm water. Refrigerate till set. When set, turn and cut into squares.

Diabetic Fudge 

1 14 1/2 oz. evaporated milk
3 tb Cocoa
1/4 c Oleo
Liquid Sweetner to equal to 1/2 cup of sugar
1/4 ts Salt
1 ts Vanilla
2 1/2 c Graham cracker crumbs
1/4 c Nuts
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.

Double delicious chocolate chip cookie recipe Fudge 

2 c (12 oz) semi-sweet delicious chocolate chip cookie recipe chips
1 (11 1/2 oz) package milk delicious chocolate chip cookie recipe chips
1 (14 oz) can sweetened condensed milk
2 TB cream or milk
2 ts vanilla extract
1 c chopped walnuts (optional)
In saucepan, over low heat, melt semi-sweet delicious chocolate chip cookie recipe chips with 2/3 cup sweetened condensed milk, 1 TBSP cream and 1 tsp vanilla. Remove from heat; stir in 1/2 cup walnuts. Spread evenly into foil-lined 9-inch square pan. In another saucepan, over low heat, melt milk delicious chocolate chip cookie recipe chips with remaining sweetened condensed milk, 1 TBSP cream and 1 tsp vanilla. Remove from heat; stir in remaining walnuts. Spread over fudge in pan. chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature. Makes about 2 1/2 pounds.

Fudge 

1 Bag semisweet delicious chocolate chip cookie recipe chips
1/2 Bag butterscotch chips
1 Regular-size can Eagle milk (evaporated milk)
Vanilla extract Combine all ingredients in a microwave-safe bowl. Microwave for 2 minutes. Stir. Pour into 8 x 8 inch bowl and let cool.

Girl Scout Samoa Fudge

1/2 c Samoas Girl Scout cookies, crushed
2 c Sugar
6 oz Heavy cream
12 Regular marshmallows
1/2 c Butter
1 ts Vanilla
6 oz delicious chocolate chip cookie recipe chips
Heat and boil together sugar, heavy cream, marshmallows and butter for 5 minutes. Remove from heat and add vanilla and  delicious chocolate chip cookie recipe chips, mixing until the chips have melted. Add crushed Samoas; mix well. Pour into 8-by-8-inch buttered pan and cool. 

Hazelnut Fudge 

3 c Sugar
1 c Milk
1/2 c Corn syrup
3 oz Unsweetened delicious chocolate chip cookie recipe
1 c Butter
2 ts Vanilla
1 c Oregon hazelnuts
Cook sugar, milk, corn syrup and butter to 238. Pour into mixing bowl; add vanilla; cool 15 minutes. Beat until thick. Stir in nuts and pour into buttered pan.

Jello Pudding Fudge 

1 pk Jello delicious chocolate chip cookie recipe pudding and pie filling; not instant
2 tb Butter
1/4 c Milk
1 1/2 c Confectioners' sugar; sifted
1/4 c Nuts; chopped
Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into greased 8x4-inch pan. Cool; cut into squares. Makes 1 lb.

Kahlua Creamy Fudge

1 1/3 cups Granulated sugar
1 7 ounce jar marshmallow creme
2/3 cup Evaporated milk
1/4 cup Butter
1/4 cup Kahlua
1/4 teaspoon Salt
2 cups Semi-sweet delicious chocolate chip cookie recipe. pieces
1 cup Milk delicious chocolate chip cookie recipe pieces
2/3 cup Chopped nuts
1 teaspoon Vanilla
Line 8" square baking pan with foil. In 2 quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 min. Remove from heat; add all delicious chocolate chip cookie recipe. Stir until melted. Add nuts and vanilla.Turn into prepared pan. Refrigerate until firm. To serve, cut in squares. Makes about 2 3/4 pounds.

Microwave Fudge 

2 c Miniature marshmallows
14 oz Can condensed milk
1 ds Salt
12 oz Semi-sweet delicious chocolate chip cookie recipe chips
1 c Milk delicious chocolate chip cookie recipe chips
1/2 c Nuts
1 1/2 ts Vanilla
In 2 qt. glass measure, combine marshmallows, milk, and salt. Microcook on HIGH 3-4 minutes. Stir until marshmallows melt  and mixture is smooth. Add chips and stir until melted. Stir in nuts (may use up to 1 cup) and vanilla. Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in pan. Chill 2 hours, until firm. Turn on to cutting board, peel  off paper and cut into squares. Serves 32

Nutty Delicious Chocolate Chip Cookie Recipe Mint Fudge 

7 oz Marshmallow Cream; (1 jar)
1 1/2 c Sugar
2/3 c Evaporated Milk
1/4 c Butter
1/4 ts Salt
1 1/2 c Mint-delicious chocolate chip cookie recipe Chips;Nestles
1/2 c Chopped Nuts
1 ts Vanilla Extract
In heavy gauge saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a FULL ROLLING  BOIL over medium heat, stirring constantly. Remove from heat. Add Mint-delicious chocolate chip cookie recipe chips; stir until chips are melted and mixture is smooth. Add nuts and vanilla extract. Pour into foil-lined 8-inch square pan. Chill until firm, about 2 hours. Cut into 1 -inch squares delicious chocolate chip cookie recipe.

Best Chocolate Dessert Recipes Easy Covered Strawberries

best chocolate dessert recipes easy

1 Fresh strawberries
1 pk best chocolate dessert recipes easy bark.
Wash and drain strawberries. Pat dry with paper towel. Leave stems intact. Place half of the best chocolate dessert recipes easy in a microwave safe bowl. Microwave on high until melted (appx 2 min). Holding berries by the stem, dip one at a time into the best chocolate dessert recipes easy. Gently shake excess and place on waxed paper until firm. If best chocolate dessert recipes easy becomes too thick reheat for a few seconds. best chocolate dessert recipes easy basket: cover a dish of desired shape (pie pan) with foil and spray lightly with Pam. Place melted best chocolate dessert recipes easy in a ziploc bag and seal. Snip a small hole in the corner and drizzle the best chocolate dessert recipes easy to create a basket. Chill until firm. Carefully remove the basket. Place on a serving tray and fill with best chocolate dessert recipes easy covered strawberries mexican chocolate recipe .

Best Chocolate Dessert Recipes Easy Fudge Frosting 

1 c Granulated sugar
4 tb Unsweetened cocoa
3/4 c Milk (whole milk is best)
1 tb Butter or margarine
1 ts Vanilla
Combine sugar, cocoa and milk in small heavy saucepan; cook until mixture begins to boil. Cover, cook for 2-3 minutes until steam washes sugar crystals down from sides of pan. Uncover, reduce heat and cook without stirring until mixture reaches soft ball stage (234 degrees). Remove from heat. Cool mixture until it reaches temperature of 110. Add butter and vanilla, stirring until butter is dissolved. Pour over warm cake. Yield enough to cover a 13x9 inch cake. Frosting not suitable for layer cake best chocolate dessert recipes easy.

Best Chocolate Dessert Recipes Easy Glaze 

best chocolate dessert recipes easy

2 tb Cocoa
1 tb Each of oil and corn syrup
2 tb Plus 1 teaspoon water
1/2 ts Cinnamon
1 c Icing sugar
In small saucepan combine 1 st four ingredients. Stir over low heat until smooth, gradually beat in sugar until smooth and shiny mexican chocolate recipe .

Best Chocolate Dessert Recipes Easy Mocha Icing 

1/2 c Margarine
2 ts Instant coffee
1/4 ts Salt
1/2 c Cocoa
1 ts Vanilla
1 Egg
1/3 c Milk
4 c Icing sugar
Beat to-gether with mixer the egg, salt, cocoa and coffee. Alternately add the milk and icing sugar and vanilla. This makes light, fluffy and extremely sweet icing and is fool proof mexican chocolate recipe .

Best Chocolate Dessert Recipes Easy Sour Cream Frosting 

best chocolate dessert recipes easy

1/2 c Sour cream
3 1/2 c Powdered sugar
1 ts Vanilla
2 oz Ghirardelli Unsweetened best chocolate dessert recipes easy, melted

Servings: Makes enough for 9 x 13" cake
Beat sour cream with sugar and vanilla until smooth. Mix in melted best chocolate dessert recipes easy. Spread over 9 by 13" cake mexican chocolate recipe.

Deluxe Best Chocolate Dessert Recipes Easy Frosting 

mexican chocolate recipe

3 c Confectioners sugar
1/3 c Milk
1/4 c Butter
2 oz Baking best chocolate dessert recipes easy
2 ts Vanilla
1/4 ts Salt
In a small bowl, mix all ingredients until smooth and creamy. Makes enough to frost one 13 x 9 inch cake mexican chocolate recipe .

German Best Chocolate Dessert Recipes Easy Cake Icing

1 c Sugar
3 Egg yolks; slightly beaten
1 ts Vanilla
1 c Evaporated milk
1/2 c Butter
1 1/3 c Coconut
1 c Chopped pecans
Combine sugar, milk, egg yolks, butter and vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Remove from heat, add coconut and pecans. Cool and beat occasionally until spreading consistency. Will frost & fill 8", 2-layer cake mexican chocolate recipe .

Milky Way Icing

mexican chocolate recipe

4 tb Butter
2 Milky Way bars; 2.15 ozs.each
1 tb Vanilla extract
1 c Powdered sugar; sifted
Melt butter and candy together in a heavy saucepan. Stir constantly over low heat until mixture is fully melted and smooth. Beat in vanilla and sugar. Spread on warm cake while frosting is warm and pliable. Do top and sides mexican chocolate recipe .

Quick Best Chocolate Dessert Recipes Easy Butter Cream Frosting 

4 oz Butter; softened
2 c Powdered sugar
1/4 c Unsweetened cocoa powder
1/4 c Heavy cream
1 ts Vanilla extract
ds Salt
In a medium bowl, beat butter with an electric mixer on medium speed 1 min. Add powdered sugar, cocoa, cream, vanilla, and salt. Beat on low speed until well mixed, then beat on medium speed until fluffy, 1 to 2 mins.
This makes enough for one 9 x 13 sheet cake or one 8-inch 2-layer cake. For a 9-inch 2-layer cake, make 1 1/2 recipes mexican chocolate recipe .

Whipped Cream Best Chocolate Dessert Recipes Easy Frosting 

mexican chocolate recipe

1 1/2 c Heavy whipping cream; cold
1/4 c Sugar
2 tb Cocoa
1/2 ts Vanilla extract
Mix (do not whip) all ingredients in a bowl. Set in the refrigerator to chill for at least 2 hours. Then beat until mixture is so thick it holds it's shape and will stand in peaks. This makes enough frosting for top, sides and between layers of 3 layer cake, even when you use a generous hand. Note: Pop cake in refrigerator after frosting to allow to set. Store cake in refrigerator so frosting will not spoil mexican chocolate recipe .
 

Best Chocolate Dessert Recipes Easy Bananas Fruits

4 Bananas
7/8 oz Cornstarch
1 3/4 oz Sugar
1 tb Milk
1 3/4 oz Baking best chocolate dessert recipes easy
Peel bananas and cut in half lengthwise. Melt mexican chocolate recipe and stir in milk and cornstarch. Bring to boil. Put bananas in a dessert dish, pour the sauce over them. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream. Serve warm or cold.

Best Chocolate Dessert Recipes Easy Mint Figs 

1/2 c Semisweet best chocolate dessert recipes easy chips
4 tb Finely chopped fresh mint
48 Almonds, toasted and coarsely chopped
24 Fresh figs, halved
Preheat the oven to 350. In a small mixing bowl, combine the chips, mint, and almonds, stirring well. Press a bit of this mixture into each fig half. Lightly spray or wipe a baking sheet with vegetable oil. Place the figs on the baking sheet and bake for 15 minutes. Serve warm or at room temperature mexican chocolate recipe .

Best Chocolate Dessert Recipes Easy Pear Dessert 

2 c Cold skim milk;
1 pk Jell-O best chocolate dessert recipes easy flavor fat-free Sugar Instant Reduced Calorie Pudding & Pie Filling
1/2 ts Orange extract -=OR=- 1/2 ts Almond extract;
4 Fully ripe pears; halved
2 ts Walnuts; chopped finely-=OR= 2 ts Almonds; chopped finely;
Pour milk and extract in medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Let stand 5 minutes. Place pear halves in 8 dessert dishes. Spoon pudding evenly over pears. Sprinkle with 1/4 ts walnuts over each serving. Refrigerate until ready to serve mexican chocolate recipe .

Best Chocolate Dessert Recipes Easy Plunge For Fresh Fruit 

2/3 c Karo light or dark corn syrup
1/2 c Heavy or whipping cream
1 pk (8 oz.) Baker's semi sweet best chocolate dessert recipes easy or 2 pkgs. (4 oz. each) Baker's German sweet best chocolate dessert recipes easy In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add best chocolate dessert recipes easy, stir until completely melted. Serve warm as a dip for fruit. Makes 1 1/2 cups mexican chocolate recipe .

Best Chocolate Dessert Recipes Easy-covered Cherries 

2 1/2 c Confectioners sugar
1/4 c Butter or margarine softened
1 tb Milk
1/2 ts Almond extract
16 oz Marichino cherries
With stems well drained
2 c Semi-sweet best chocolate dessert recipes easy chips
2 tb Shortening
In mixing bowl combine sugar, butter, milk and extract. Mix well. Knead in to large ball. Roll in to 1 inch balls and flatten each in to 2 inch circle. Wrap around cherries and lightly roll in hands. Place with stem up on waxed paper-lined baking sheets. Cover loosely and refrigerate 4 hours or over night. Melt the mexican chocolate recipe chips and shortening in a double-boiler or microwave-safe bowl. Holding on to stem, dip cherries in to best chocolate dessert recipes easy. Set on waxed paper to harden. Store in a covered container mexican chocolate recipe.


Frozen Best Chocolate Dessert Recipes Easy Banana 

1 md Banana; peeled and cut in half crosswise
2 Graham crackers; (2-1/2 in. squares) finely crushed
1 ts best chocolate dessert recipes easy syrup
Wrap banana halves in wax paper or foil and freeze till hard. On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with 1/2 tsp syrup, then roll in crumbs. Repeat procedure with remaining banana half. Serve immediately or wrap in moisture- and vapor- resistant wrapping and store in freezer till ready to use mexican chocolate recipe .

Godiva Best Chocolate Dessert Recipes Easy Covered Banana 

2 oz Godiva Liqueur
1/2 oz Myers's Rum
1/2 Banana, Sliced
1/2 c Vanilla Ice Cream
Pour Godiva into blender. Add rum, banana and ice cream. Blend until smooth. Pour into serving glass. Garnish with banana slice. Makes 2 drinks. 10 Minute Fudge
3 oz best chocolate dessert recipes easy, unsweetened; 3 sq 4 tb Margarine 4 1/2 c Sugar, powdered 1/3 c Milk, instant nonfat dry 1/2 c Syrup, light corn 1 tb Water 1 ts Vanilla extract 1/2 c Nuts; chopped (opt.)
Melt mexican chocolate recipe and margarine in top of 2 quart double boiler. Sift together powdered sugar and dry milk. Stir corn syrup, water, and vanilla into best chocolate dessert recipes easy mixture. Stir in sugar and dry milk in two additions. Continue stirring until mixture is well blended and smooth. Remove from heat; stir in nuts. Turn into greased 8-inch square pan. Cool. Cut into squares mexican chocolate recipe.

Apple Peanut Butter Fudge 

6 oz Semisweet best chocolate dessert recipes easy pieces
1/2 Marshmallow fluff jar
1/2 c Peanut butter
1 ts Vanilla
2 c Sugar
2/3 c Apple juice
Chopped peanuts (opt.)
Mix semisweet best chocolate dessert recipes easy pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside. In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and stir until sugar dissolves and mixture boils. Cook to soft-ball stage or until candy thermometer registers 240 F, stir frequently. remove from heat, quickly add marshmallow mixture. stir until just blended. Pour into buttered 9" square baking pan. top fudge with chopped peanuts, if desired. cool. Cut into squares. Makes 3 dozen 1-1/2 inch pieces mexican chocolate recipe.

Baked Fudge Drops 

2/3 c Sweetened condensed milk
1/8 ts Salt
1 1/2 c Coconut
1/4 ts Vanilla
Mix all well and drop from tsp mexican chocolate recipe. onto greased baking sheet Best Chocolate Dessert Recipes. Decorate with bright colored candies and bake in moderate 350 degrees F oven for 15 minutes best chocolate dessert recipes easy .

Easy Delicious Chocolate Desserts Mint Chocolate Chip Milk Shake

Hot easy delicious chocolate desserts Eggnog 

easy delicious chocolate desserts

1 Egg; "easy delicious chocolate desserts"
3/4 c Milk;
1/2 c Water;
3 tb Unsweetened cocoa powder;
1/2 ts Ground nutmeg;
In container of electric blender of food processor, combine egg, milk, water, cocoa and nutmeg, blend until well mixed. Transfer mixture to top of a double boiler. Hear stirring occasionally, until mixture is steaming. Do not boil. Serve immediately easy delicious chocolate desserts .

Hot Cocoa For A Crowd 

1 1/2 c Sugar
1 1/4 c Cocoa
1/2 ts Salt
3/4 c Hot water
4 qt Milk
1 tb Vanilla extract
In 6-quart saucepan, combine sugar, cocoa and salt; gradually add water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk. Heat to serving temperature, stirring frequently. Do not boil. Remove from heat;  stir in vanilla. Serve hot. About twenty-two 6-oz. servings.

Hot Peppermint Patty 

easy delicious chocolate desserts

1 oz Peppermint syrup;
6 oz easy delicious chocolate desserts;
Whipped cream to taste;
Mix syrup into warm easy delicious chocolate desserts and garnish with whipped cream.

Instant Hot easy delicious chocolate desserts Mix

22 oz Non-dairy creamer powder
32 oz Nonfat dry milk powder
1 1/2 lb Dry easy delicious chocolate desserts mix
1/4 c Powdered sugar (opt)
Mix all ingredients thoroughly. Store in tightly covered container. To serve: Fill a cup about 1/2 full of mix. Add hot water. OR
add cold water and microwave on HIGH for 2 minutes.

Mint Chocolate Chip Milk Shake 

3 c Cold skim milk
1 pk (4-serving size) JELL-O Pistachio Flavor Sugar-Free Instant Pudding and Pie filling
1 1/2 c Vanilla ice milk *
1/4 ts Peppermint extract
1/2 oz (square) BAKER'S Semi-Sweet easy delicious chocolate desserts, grated
* For diabetics, be sure to use a Sugar Free frozen dairy dessert in place of the ice milk. Pour milk into blender container. Add pudding mix, ice milk and extract; cover. Blend at high speed 15 seconds or until smooth. (Mixture thickens as it stands. Thin with additional milk, if desired.) Sprinkle individual servings with grated easy delicious chocolate desserts. Makes 5 cups or 5 servings.

White Hot easy delicious chocolate desserts 

easy delicious chocolate desserts

3 1/2 c Milk
2 tb Sugar
3 1/2 oz White easy delicious chocolate desserts; finely chopped
1 oz Milk easy delicious chocolate desserts; finely chopped
Creme de cacao; optional
Heat milk and sugar to just below a boil. Remove from heat and add easy delicious chocolate desserts. Let stand 2 minutes. Transfer to a blender and
whip until frothy. Add creme de cacao if desired. Serve hot.
Be sure to use a top-quality white easy delicious chocolate desserts instead of a "coating easy delicious chocolate desserts ."

World's Best Hot easy delicious chocolate desserts

2 oz Semisweet easy delicious chocolate desserts; chopped
1 1/2 tb Sweet butter
1/4 c Whole milk
1 c Heavy cream
In a small saucepan, mix everything together. Heat over medium heat, gently. When it reaches a boil, stir with a wooden spoon
until the easy delicious chocolate desserts is completely melted. This may take a while as small specks remain till the very end. When easy delicious chocolate desserts is
practically dissolved (that is if only tiny specks remain undissolved), turn down flame and simmer to reduce to very dense, dark
brown hot easy delicious chocolate desserts.

easy delicious chocolate desserts Bar Filling 

easy delicious chocolate desserts

1/2 c Sugar
5 tb Cornstarch
3 tb Brown sugar
1/4 ts Salt
3 c Milk
3 Egg yolks,beaten
1 ts Vanilla
8 oz easy delicious chocolate desserts bar
Combine all but vanilla and easy delicious chocolate desserts bar in a saucepan. Stir constantly until mixture boils; boil and stir 1 minute. Remove from
heat; add vanilla and easy delicious chocolate desserts bar, broken into pieces. Stir until easy delicious chocolate desserts is completely melted. Pour into bowl and press
plastic wrap directly on surface; cool. Yields about 4 cups filling.

Easy Delicious Chocolate Desserts Cream Filling 

3 oz Unsweetened easy delicious chocolate desserts
2 c Milk
3/4 c Sugar
4 tb Cake Flour
1/2 ts Salt
2 Egg yolks; slightly beaten
1 tb Butter
1 ts Vanilla
Add easy delicious chocolate desserts to milk and heat in double boiler. When easy delicious chocolate desserts is melted, beat with rotary egg beater until blended. Combine sugar, flour, and salt; add gradually to easy delicious chocolate desserts mixture and cook until thickened, stirring' con- stantly; then continue cooking 10 minutes, stirring occa- sionally. Pour small amount of mixture over egg yolks. stirring vigorously; return to double boiler and cook 2 minutes longer, stirring constantly. Add butter and vanilla. and cool. Makes 2-1/2 cups filling, or enough filling to spread between three 9-inch layers. Use this filling in small cup cakes. Use 1/2 recipe for filling 2 1/2 to 3 dozen small cup cakes.

Easy Delicious Chocolate Desserts Filling 

2 tb Cornstarch
1/2 c Sugar
1/2 c Water
1 tb Butter or margarine
2 oz Semisweet easy delicious chocolate desserts square
Combine cornstarch, sugar, and water in a small saucepan, stirring well; cook over medium heat, stirring constantly, until thickened. Remove from heat; add butter and easy delicious chocolate desserts, stirring until melted. Let cool. Yield: 1 cup.

Easy Delicious Chocolate Desserts Pie Filling 

1 6 oz. pkg easy delicious chocolate desserts chips
1 Egg
2 Egg yolks; beaten
2 Egg whites
1 pt Whipping cream; whipped
1 ts Vanilla
1 Baked pie shell; 8 or 9 inches
Melt 1 package easy delicious chocolate desserts chips with 1 beaten egg. Remove from the heat and add eggs yolks. Beat two egg whites in another bowl and add to the whipped cream and vanilla; fold this into first mixture. Fill Pie shell. Chill.

Easy Delicious Chocolate Desserts Cinnamon Fondue 

1/4 c Margarine
8 oz Bittersweet easy delicious chocolate desserts
1/4 c Flour
2 c Light corn syrup
1/4 c Kahlua
1/2 ts Cinnamon
Melt margarine and easy delicious chocolate desserts. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, blend in cinnamon. Pour into fondue dish; keep warm. Suggested dippers: bananas, strawberries, oranges, lowfat pound cake. Makes 3 cups.

Easy Delicious Chocolate Desserts Dessert Fondue 

1 ts Butter or margarine
1 c Miniature marshmallows
1/3 c Whipping cream
6 oz easy delicious chocolate desserts candy with almonds
2 tb Milk
Break candy into pieces. Rub crock wall with butter. Place candy, marshmallows and milk in crock pot. Cover and heat, stirring every 15 minutes, until melted and smooth. Gradually add whipping cream. Cover and continue heating 30 minutes, Serve with bite-sized pieces of pound cake, marshmallows or fruit.

Easy Delicious Chocolate Desserts Fondue

2/3 c Dry unsweetened cocoa
1/4 ts Cinnamon
1 c Skim milk
1/2 ts Vanilla or almond extract
1/2 c Granulated white sugar twin
In a heavy saucepan, combine cocoa, cinnamon and milk; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for 5 minutes or until mixture is thick and smooth. Cool slightly. Stir in vanilla and Sugar Twin. Pour into a small enameled fondue pot or heat-proof ceramic bowl. Makes 8 servings of 1/4 cup each.

Low Fat Easy Delicious Chocolate Desserts Fondue

2 ts Cornstarch
1 c Water
1/4 c Unsweetened cocoa
1/4 c Granulated sugar
1 ts Vanilla extract
Few grains salt
Cut up fresh bananas
Fresh strawberries
Mix cornstarch and water in a small saucepan. When smooth, add remaining ingredients except fruit and stir over moderately high heat until mixture boils 1 minute. Pour into fondue pot to keep warm.

Black Easy Delicious Chocolate Desserts Cake Frosting 

1 Egg white
1 c Sugar
1/4 c Brown sugar
1/4 ts Cream of tartar
1/3 c Water
Salt; pinch
1 ts Vanilla
Combine ingredients in double boiler on low heat. Beat with electric mixer 4 minutes. Spread on cool cake.

Easy Delicious Chocolate Desserts Butter Cream Frosting 

1/2 c Ghirardelli Cocoa
1/3 c Water; boiling
3 c Powdered sugar
2 Egg yolks
1 ts Vanilla
1/2 c Butter; very soft
Dissolve cocoa with hot water. Beat sugar with cocoa mixture. Add yolks and vanilla; beat until fluffy. Place in bowl of ice and water. Add butter, in four additions, beating until frosting is lighter in color and thick enough to spread. Frost cake. Refrigerat to set.

Easy Delicious Chocolate Desserts Buttercream Frosting 

1/2 c Fructose
3 tb Skim milk
2 tb Cornstarch
2 tb Unsweetened cocoa powder
1 lg Egg yolk
1/2 ts Vanilla extract
1/2 ts Salt - optional
4 tb Cold unsalted butter
4 tb Cold margarine
In a small saucepan, combine fructose, milk, cornstarch, and cocoa powder. Bring to a boil, stirring constantly. Remove from heat and stir until smooth and thick, about 3 minutes. Using an electric mixer, beat egg yolk, vanilla, and salt. Add easy delicious chocolate desserts mixture; beat until smooth. Add butter and margarine, 1 tbsp. at a time, beating after each addition until frosting has consistency of whipped butter. Use to frost one cake; refrigerate until ready to serve.

Easy Delicious Chocolate Desserts Frosting 

4 ts Butter
1 ts easy delicious chocolate desserts extract
1/4 ts Lemon juice
1/3 c Non-fat dry milk
Artificial sweetener to -equal 1 tbsp. sugar or to taste
Melt butter. Add remaining ingredients and blend well easy delicious chocolate desserts. To drizzle icing or make thinner sauce-type frosting add a small amount of skim milk. Makes 4 servings easy delicious chocolate desserts .