Chocolate Frosting Recipe Orange Cake

Chocolate Frosting Recipe Mint Layer Cake 

Chocolate Frosting Recipe

1 c Mint-Chocolate Frosting Recipe Chips;Nestles
1 1/4 c ;water, divided
2 1/4 c Flour; Unbleached
1 ts Salt
1 ts Baking Soda
1/2 ts Baking Powder
1 1/2 c Brown Sugar; Firmly Packed
1/2 c Butter, Softened
3 ea Eggs; Large
Chocolate Frosting Recipe Mint Frosting
1/2 c Mint-Chocolate Frosting Recipe Chips;Nestles
1/4 c Butter
1 ts Vanilla Extract
1/4 ts Salt
3 c Confectioners' Sugar
6 tb Milk
Garnishes:
Chocolate Frosting Recipe Leaves
Chocolate Frosting Recipe Curls
Chocolate Frosting Recipe Gratings
Cake:Preheat oven to 375 degrees F. In a small saucepan, combine mint-Chocolate Frosting Recipe chips and 1/4 cup of water. Cook over medium heat, stirring constantly, until chips are melted and mixture is smooth. Cool 10 minutes. In medium bowl, combine flour, salt, baking soda, and baking powder; set aside. In a large bowl, combine brown sugar and butter; beat until creamy. Add eggs, 1 at a time, beating well after each addition. Blend in Chocolate Frosting Recipe mixture. Gradually beat in flour mixture alternately with remaining 1 cup of water. Pour into 2 greased and floured 9-inch round baking pans. Bake at 375 degrees F. for 25 to 30 minutes, or until cake tests done. Cool completely on wire racks. Fill and frost with Flourless Chocolate Cake Recipe  Mint Frosting. Garnish as desired.
Chocolate Frosting Recipe-Mint Frosting: Combine over hot (not boiling) water, the mint-Chocolate Cupcake Recipe  chips and butter. Stir until chips are melted and mixture is smooth. Stir in vanilla extract and salt. Transfer to a large bowl. Gradually beat in the confectioners' sugar alternately with milk; beat until smooth. (if necessary add more milk until desired consistency is reached.)
Garnishes: Use Chocolate Frosting Recipe curls and grated Best Chocolate Cake Recipe on top of the cake. Form a ring of grated Chocolate Frosting Recipe pieces around the outside edge and use the curls in the center. To make Chocolate Frosting Recipe leaves, select several small leaves, wash and dry them and paint one side of them with melted Chocolate Frosting Recipe. Chill until firm and peel the leaf off the chilled Chocolate Frosting Recipe. Use as garnish.

Chocolate Frosting Recipe Orange Cake 

Chocolate Frosting Recipe

Veg spray
1 Egg, or substitute
1/2 c Low fat buttermilk
2 ts Very ripe banana
2 tb Fresh orange juice
1 ts Orange peel, grated fine
1 ts Vanilla
3/4 c Sugar
1 c Self rising flour
1 ts Soda
1/2 c Tiny semisweet choc chips
Cocoa powder and oj peel for garnish
Preheat oven 350. Use bundt pan or 8x8 pan coated with nonstick spray.
Beat egg 2-3 mins on medium speed. Add sugar gradually. Add all ingredients except garnish and mix gently.
Put in pan. Bake 30 mins, or until it passes the toothpick test. Cool before removing from pan and garnish with cocoa powder and orange zest.

Chocolate Frosting Recipe Raspberry Marbled Cake

Chocolate Frosting Recipe

10 oz Frozen red raspberries; thawed and drained, reserving syrup
1/4 c Red raspberry jam
4 tb Cornstarch
1 Chocolate Frosting Recipe cake mix
8 oz Cream cheese; softened
2 tb Margarine; softened
14 oz Sweetened condensed milk
1 Egg
1 ts Vanilla
Preheat oven to 350 F. In 1-quart glass measure with handle, combine reserved 2/3 cup syrup from raspberries, red raspberry jam, and 2 tablespoons cornstarch. Microwave on 100% power 1-1/2 to 2-1/2 minutes or until thickened and clear. Gently stir in raspberries. Set aside. Prepare cake mix as package directs. Pour half the batter into lightly greased 13x9x2 inch baking pan; bake 15 minutes. Meanwhile, in small mixer bowl, beat cheese, margarine and remaining 2 tablespoons cornstarch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla. Pour evenly over cake in pan. Spoon raspberry mixture in small amounts over top. Return to oven; bake 10 minutes longer. Top evenly with remaining cake batter. Return to oven; bake 30 minutes longer or until cake springs back when lightly touched. Cool. Chill thoroughly. Garnish as desired. Refrigerate leftovers chocolate candy recipes  .

Chocolate Frosting Recipe Zucchini Cake

Chocolate Frosting Recipe

1/2 c Butter
1 3/4 c Sugar
2 1/2 c Flour
4 tb Cocoa
1 ts Baking soda
1/2 ts Baking powder
1/2 ts Cinnamon
1/2 ts Salt
2 Eggs
1/2 c Sour milk; (a tsp of vinegar added to milk)
1/2 c Oil
1 ts Vanilla
2 c Grated zucchini
Chocolate Frosting Recipe chips
Whipped cream
Preheat oven to 325 degrees. Grease a 9x13 inch pan. Combine butter, sugar, flour, cocoa, soda, baking powder, cinnamon, salt, eggs, milk, oil, vanilla, and zucchini. Pour into pan. Top with Chocolate Frosting Recipe chips. Serve with whipped cream Easy Chocolate Cake Recipe .

Cocoa Chiffon Cake 

3/4 c Boiling water
1/2 c Cocoa
1 1/2 c Flour -- sifted
1 3/4 c Sugar
1 1/2 tb Baking powder
1/2 tb Salt
1/2 c Oil
1 ts Vanilla
1/2 ts Almond extract
1 c Egg whites -- 7-8
1/2 ts Cream of tartar
Blend cocoa and water and cool. Mix flour. baking powder and salt. Beat yolks with half of sugar. In another bowl, beats whites with cream of tartar, gradually adding rest of sugar till stiff peaks form. Fold in yolk mixture and dry ings. Spoon into ungreased tube pan. Bake about 65 min. at 325 degrees

Cranberry White Chocolate Frosting Recipe Coffee Cake

2 c Fresh or frozen cranberries
3/4 c Butter
1 1/4 c Packed brown sugar
2 Eggs
2 1/2 c All-purpose flour
1 ts Baking soda
1 ts Baking powder
Pinch of salt
1 c Buttermilk
1 c White Chocolate Frosting Recipe chips
If using frozen cranberries, thaw and drain berries.
In large bowl, beat butter with 1 cup of the brown sugar until light. Beat in eggs, 1 at a time, beating well after each addition. In separate bowl, mix together flour, baking soda, baking powder and salt. Add to butter mixture alternately with buttermilk, making 3 additions of flour mixture and 2 of buttermilk.
Gently stir in cranberries and 3/4 cup of the white Chocolate Frosting Recipe chips. Spoon into greased 9 inch springform pan, smoothing top. Sprinkle with remaining brown sugar and Chocolate Frosting Recipe chips. Bake coffee cake in center of 350 degrees F oven for about 1 hour and 15 minutes or until firm when gently pressed in center. Let cool in pan on rack for 20 minutes before removing from pan. Serve warm or cool. (Coffee cake can be wrapped in plastic wrap, then foil and frozen in airtight container for up to 2 weeks.) Makes 12 servings Chocolate Frosting Recipe .

Easy Chocolate Cake Recipe Cake With Rum Spiked Figs

Easy Chocolate Cake Recipe Angel Food Cake 

Easy Chocolate Cake Recipe

1 c All-purpose flour
1 1/2 ts Cream of tartar
1/4 c Cocoa
1/2 ts Salt
1 1/2 c Sugar
1 1/2 ts Vanilla
10 Egg whites
Preheat oven to 325 degrees F.
In medium bowl Easy Chocolate Cake Recipe , sift flour. Sift flour again twice with cocoa and 1/2 cup sugar. Set aside. In large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Gradually add remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour mixture and vanilla Easy Chocolate Cake Recipe .
Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for about 1 hour or until the cake is cool.

Easy Chocolate Cake Recipe Applesauce Cake

Easy Chocolate Cake Recipe

2 c Unsifted Unbleached Flour
2 tb Cocoa
1 1/2 ts Baking Soda
1/2 ts Salt
1/2 c Shortening
1 1/2 c Sugar
2 lg Eggs
2 ts Vanilla Extract
2 c Unsweetened Applesauce
6 oz Semisweet Easy Chocolate Cake Recipe Chips
1/2 c Chopped Walnuts
Sift the flour, cocoa, baking soda and salt together and set aside. Cream the shortening and sugar together in a large mixing bowl until light and fluffy, using an electric mixer set on medium speed. Add the eggs, one at a time, beating well after each addition. Blend in the vanilla extract. Add the dry ingredients alternately with the applesauce to the creamed mixture, beating well after each addition, using the mixer set on low speed. Pour the batter into a greased 13 X 9 X 2-inch baking pan. Sprinkle with the Easy Chocolate Cake Recipe chips and chopped walnuts. Bake in a preheated 350 degree F. oven for 35 minutes or until the cake test done. Cool in the pan on a wire rack.

Easy Chocolate Cake Recipe Beer Pudding Cake 

Batter:

Easy Chocolate Cake Recipe

1 1/2 c All purpose flour
3/4 c Sugar
1 tb Unsweetened cocoa
1 1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
3/4 c Beer
1/3 c Oil
1 Egg, slightly beaten
Syrup:
1 tb Unsweetened cocoa
3/4 c Beer
1/3 c Packed brown sugar
1/3 c Granulated sugar
For batter, mix dry ingredients; make a well in center, Add beer, oil and egg. Beat just until smooth. For syrup, make a paste of cocoa and a little beer. Add remaining beer and sugars. Heat to boiling. Pour batter into a greased 8-inch square baking pan. Drizzle syrup over top Bake at 350 deg F 40 minutes. Cool about 5 minutes, Loosen sides of cake from pan; invert onto plater. Even out pudding layer with knife. Serve warm or cool. Best outside, aroma is quite powerful

Easy Chocolate Cake Recipe Cake 

Easy Chocolate Cake Recipe

3/4 c Margarine; at room temperature
1/4 c Sugar;
1/2 c Liquid egg;substitute at room temperature
Liquid sugar;substitute equal to 1/3 cup sugar
2 t Vanilla;
2 c Cake flour;
2 t Baking powder;
1/4 c Instant dry milk;
1/3 c Cocoa;
1 c Water; at room temperature
Cream together margarine and sugar at medium speed until light and fluffy. Add egg substitute, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute. Stir together flour, baking powder, dry milk, and cocoa to blend. Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth. Spread evenly in a 9 inch square pan that has been greased with margarine. Bake at 350 degree F. for 30-35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan. Cool to room temperature and cut 4 x 4 to yield 16 equal servings.


Miracle Whip Cake

2 c Flour
3 tb Cocoa
1 c Sugar
1/2 ts Salt
Sift above together 3 times. Put in mixing bowl and make a well in the middle. Put one cup of Miracle Whip Salad Dressing and 3/4 cup of boiling water to which has been added 1 1/2 tsp. of soda and 1 tsp. vanilla into the well you have made in flour. Mix well by hand. Bake in greased and floured layer cake pans (two 8-inch) or large glass pan. Bake at 350 degrees about 35 to 40 minutes, or until cake springs

Easy Chocolate Cake Recipe Cake With Rum Spiked Figs 

1 1/2 c Dried Mission Figs
1/3 c Dark Rum
1/3 c Water
8 oz Semisweet Easy Chocolate Cake Recipe
8 oz Unsalted butter
6 Eggs
1 c Unsweetened Cocoa Powder
1 1/2 c Sugar
1 c Whipping cream, soft whipped
With a small knife remove the hard bit of stem at the tip of each fig. Place the figs in a small saucepan with the rum and water. Bring to a boil over high heat. Cover pan, reduce heat to simmer and continue cooking until figs are tender, about 20 minutes. Set aside.
Grease bottom and sides of a round baking pan - 9 inches in diameter and 2 inches high - with shortening or vegetable oil. Line the bottom with a circle of parchment or aluminum foil. Set aside.
Cut the Easy Chocolate Cake Recipe into small pieces and melt it with the butter in the top of a double boiler. Remove from heat and stir until smooth.
Crack the eggs into a large bowl. Add cocoa and sugar to the eggs and beat with an electric mixer until blended evenly. Drain the figs, discarding the liquid. Stir figs and Easy Chocolate Cake Recipe into the egg mixture and mix well. Spoon the batter into the prepared pan.
Bake in a preheated 350 degree oven until the cake rises to the top of the pan and feels set in the center, about 40 minutes. Let it cool in the pan on a wire rack. When cool, turn it out onto a rack. Remove the parchment or foil, invert the cake into a large serving plate. Cover it and refrigerate until ready to serve. Accompany with whipped cream.

Easy Chocolate Cake Recipe Carrot Cake 

1 1/2 c Finely grated carrots
3/4 c Granulated sugar
1/2 c Canola oil
1 c Boiling water
1 1/2 c Wholewheat flour
1/2 c Unsweetened cocoa powder
1 ts Cinnamon
1 1/2 ts Baking powder
1/2 ts Salt
Pre-heat oven to 350 degrees F.
In a large bowl, combine carrots, sugar & oil. Pour water over the mixture. In a separate bowl, combine the rest of the ingredients. Add to the carrot mixture & mix well.
Pour into a non-stick or lightly oiled 8" square pan. Bake for 35 minutes.

Easy Chocolate Cake Recipe Cherry Sheet Cake 

1 pk Pillsbury Plus Devil's Food Cake Mix
1 Can (21-oz.) cherry fruit pie filling
1 ts Almond extract
2 Eggs; beaten
Frosting:
1 c Sugar
5 tb Butter or margarine
1/3 c Milk
1 pk (6-oz.) semi-sweet Easy Chocolate Cake Recipe chips
Heat oven to 350 degrees F. Grease and flour 13x9-inch pan. In large bowl, combine all cake ingredients. By hand, stir until well mixed. Pour into greased and floured pan. Bake at 350 degrees F. for 25 to 30 minutes or until toothpick inserted in center comes out clean.
In small saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute, stirring constantly. Remove from heat; stir in Easy Chocolate Cake Recipe chips until smooth. Pour and spread over warm cake. Makes: 12 to 16 servings.

Easy Chocolate Cake Recipe Chip Butter Cake 

8 oz Butter or Margarine
2 c Sugar
4 Eggs, separated
2 2/3 c Sifted Cake Flour
2 ts Baking Powder
1/2 ts Salt
1 c Milk
2 ts Vanilla
5 oz German Sweet Easy Chocolate Cake Recipe Bars
Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate delicious chocolate recipes coarsely, reserving 1/3 cup for the topping. Beat whites until stiff and fold into batter, add remaining Easy Chocolate Cake Recipe to batter and mix. Pour in a greased and floured 9x13 pan. Sprinkle the top with the 1/3 cup of grated Easy Chocolate Cake Recipe. Bake in a preheated 350 degree F oven for 40 minutes Easy Chocolate Cake Recipe.