Use all main breakfast sausage quiche recipes you prefer. Making sausage quiche recipes has a strong taste ... if you encounter the problem of being too bland quiche. You can also adjust the seasonings a bit to accommodate a mild sausage quiche recipes ... until pepper flakes add a little or a little thyme.
Be sure to use fresh apples, they tend to lose flavor as they age ... and want the apple flavor come through.
I use half fat ... the quiche is perfect yet, but with less fat .. and that is always a good thing.
I Beat the eggs and add half and half and lightly beaten again .. it is easier to mix the two in this way.
The cooking time is displayed as 35 to 45 minutes ... mine took 45 ... set the timer to 35 and check that by sticking a sharp knife in the middle comes out clean enough .. when it is made for perfectly is clean ... I mean ... without obvious streaks egg ... careful though .. I made the mistake of removing from the oven when it is clean, but wet ... they do not want a wet knife a little wet ... ok .. but not much.
Finally ... the recipe uses store bought pie crust ... you can use your own recipe if you prefer. I wish to make a ring of aluminum foil and place it over the edge so that the crust is not too dark.
I hope you try this wonderful quiche.
All you need:
1 bowl of the deep crust 9-inch pie flood
½ pound bulk pork sausage
½ medium onion, chopped
1 large Granny Smith apple, peeled and grated (about ¾ cup)
1 tablespoon lemon juice
Sugar 1 tablespoon
¼ teaspoon red pepper flakes
1 cup shredded cheddar cheese
1 ½ cups half and half * see TIPS
3 eggs, lightly beaten
¼ teaspoon salt
Preheat oven to 450 degrees F.
Place the pastry in a pie, deep dish and the edge of the flute. Line pie shell with foil and fill with pie weights or dried beans to weight down, so I do not blow during cooking.
Bake for 10 minutes, then remove the aluminum weight paper. Return the pie crust and cook for about 5 minutes or until lightly browned. Remove from oven and let cool.
Lower the oven temperature to 375 degrees F.
In a small bowl, toss apples with lemon juice flakes, sugar and red pepper. Put aside.
In a large skillet over medium heat, sauté the sausage and onion until meat is cooked through and lightly browned and onions are tender. Remove excess fat from the sausage processed. Add apple mixture into the pan and cook for about 5 minutes until the moisture evaporates apple mixture. Let cool.
Pour half sausage quiche recipes over crust. Sprinkle ½ cheddar cheese over the mixture. Repeat with remaining dough sausage quiche recipes and cheddar cheese.
In a large bowl, whisk together the beaten eggs, half and half, salt and pepper. Pour over crust sausage quiche recipes mixture.
Bake at 375 degrees F for 35-45 minutes or until topping swells and knife inserted in center comes out clean. Let quiche stand for 10 minutes before cutting sausage quiche recipes .
 |
| sausage quiche recipes |
Be sure to use fresh apples, they tend to lose flavor as they age ... and want the apple flavor come through.
I use half fat ... the quiche is perfect yet, but with less fat .. and that is always a good thing.
I Beat the eggs and add half and half and lightly beaten again .. it is easier to mix the two in this way.
The cooking time is displayed as 35 to 45 minutes ... mine took 45 ... set the timer to 35 and check that by sticking a sharp knife in the middle comes out clean enough .. when it is made for perfectly is clean ... I mean ... without obvious streaks egg ... careful though .. I made the mistake of removing from the oven when it is clean, but wet ... they do not want a wet knife a little wet ... ok .. but not much.
Finally ... the recipe uses store bought pie crust ... you can use your own recipe if you prefer. I wish to make a ring of aluminum foil and place it over the edge so that the crust is not too dark.
I hope you try this wonderful quiche.
 |
| sausage quiche recipes |
Recipe: sausage quiche recipes and Apple Quiche
All you need:
1 bowl of the deep crust 9-inch pie flood
½ pound bulk pork sausage
½ medium onion, chopped
1 large Granny Smith apple, peeled and grated (about ¾ cup)
1 tablespoon lemon juice
Sugar 1 tablespoon
¼ teaspoon red pepper flakes
1 cup shredded cheddar cheese
1 ½ cups half and half * see TIPS
3 eggs, lightly beaten
¼ teaspoon salt
Generous pinch of pepper
All you have to do:Preheat oven to 450 degrees F.
Place the pastry in a pie, deep dish and the edge of the flute. Line pie shell with foil and fill with pie weights or dried beans to weight down, so I do not blow during cooking.
Bake for 10 minutes, then remove the aluminum weight paper. Return the pie crust and cook for about 5 minutes or until lightly browned. Remove from oven and let cool.
Lower the oven temperature to 375 degrees F.
In a small bowl, toss apples with lemon juice flakes, sugar and red pepper. Put aside.
In a large skillet over medium heat, sauté the sausage and onion until meat is cooked through and lightly browned and onions are tender. Remove excess fat from the sausage processed. Add apple mixture into the pan and cook for about 5 minutes until the moisture evaporates apple mixture. Let cool.
Pour half sausage quiche recipes over crust. Sprinkle ½ cheddar cheese over the mixture. Repeat with remaining dough sausage quiche recipes and cheddar cheese.
In a large bowl, whisk together the beaten eggs, half and half, salt and pepper. Pour over crust sausage quiche recipes mixture.
Bake at 375 degrees F for 35-45 minutes or until topping swells and knife inserted in center comes out clean. Let quiche stand for 10 minutes before cutting sausage quiche recipes .
No comments:
Post a Comment